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Coconut jelly is a delightful and refreshing dessert that has been enjoyed for centuries in many tropical regions. With its captivating fragrance and mouthwatering taste, it stands out as a favorite among dessert enthusiasts worldwide. What makes it even more enticing is the fact that it can be easily transformed into a multi-layered masterpiece, combining various flavors and textures to create a truly memorable treat. In this guide, we will take you through the steps of making fragrant and delicious multi-layer coconut jelly, unlocking the secrets to its perfect consistency and irresistible charm. Whether you are a seasoned chef or simply someone with a sweet tooth, this recipe is guaranteed to captivate your senses and leave you craving for more. So, roll up your sleeves and let’s embark on this culinary adventure together!
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making coconut jelly
- 2 teaspoons jelly powder
- 800ml fresh coconut water
- 250ml coconut milk
- 7 tablespoons sugar
- 1/8 teaspoon salt
- 2 small pandan leaves (don’t put a lot of pandan leaves because it will drown out the smell of coconut jelly)
- 1 jelly stirrer
- 1 pc plastic or glass box
- 2 pots
How to make coconut jelly
Step 1Cook coconut milk
Add 1 teaspoon of jelly powder to 300ml of fresh coconut water into the pot and stir until dissolved, then turn on the stove . Add 250ml of coconut milk and 1/8 teaspoon of salt to the pot. Remember to keep the fire low to avoid making the jelly clumps
Add 4 tablespoons of sugar , you can increase or decrease the amount of sugar depending on the sweetness of the coconut water. Then add 1 small pandan leaf to enhance the smell. Bring to a boil and then turn off the heat immediately.
Make coconut jelly
Step 2Cook betel nut
Prepare another pot, continue to add 1 teaspoon of jelly powder to 500ml of fresh coconut water and stir until dissolved , then open the stove with low heat .
Add 3 more tablespoons of sugar . Continue to add 1 small pandan leaf to increase the smell. Bring to a boil and then turn off the heat immediately.
Cook betel nut
Step 3Create a jelly class
The process of pouring the jelly is very important, deciding on the aesthetics and taste of this delicious dish, you should note that the two jelly mixtures must always be warm and hot , otherwise it will be easy to clump. affect food quality.
Pour a layer of coconut jelly into the box, put it in the refrigerator (you can also keep the ice bucket next to it to save time) within 5 minutes for the jelly to solidify .
Tip: Don’t let the jelly layers get too cold because there won’t be enough cohesion between the layers, the jelly won’t look good and the layers will fall off.
Create a jelly class
Pour the layer of coconut jelly into the box, use a spoon to catch the water so that the water is gently poured down and do not damage the coconut milk layer , then put it in the refrigerator for 7 minutes for the jelly to solidify .
Continue pouring the remaining layers until the box is full, the following layers also need 7-8 minutes to solidify .
Step 4Finished product
Coconut jelly has many layers that look very delicious. The jelly is cool, sweet and fragrant with coconut water, making sure everyone likes it.
Finished product
See more : Summary of 10 ways to make delicious crispy jelly
Enjoy
Take the betel nut out of the refrigerator, if you want to be beautiful, you can use a knife to cut off the rounded corners, cut into bite-sized pieces and serve everyone.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished coconut areca veggie
Coconut jelly is delicious, attractive, cooling, and is also a good food for health. Just spend a little time and have a delicious dessert that you don’t need to buy anymore. Let’s follow and share for Creativekindercare.edu.vn many good cooking methods.
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In conclusion, making fragrant and delicious multi-layer coconut jelly is a delightful and rewarding experience. By following a few simple steps, anyone can create a beautiful and mouthwatering dessert that will impress friends and family. From selecting quality ingredients to layering the flavors, this recipe offers a perfect balance of sweetness and texture. Additionally, personalizing the jelly with various toppings and garnishes allows for endless creativity and customization. Whether enjoyed as a cool and refreshing treat or served as a show-stopper at a dinner party, multi-layer coconut jelly is sure to be a favorite among coconut and dessert lovers alike. So, grab your ingredients, unleash your creativity, and embark on a journey to savor the delightfully fragrant and delicious world of multi-layer coconut jelly.
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