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Flour, tapioca flour stir fish sauce may sound like an unusual combination, but it is a culinary delight that brings together contrasting flavors and textures. This unique dish combines the smoothness of tapioca flour, the earthiness of regular flour, and the tanginess of fish sauce to create a delightful harmony on the taste buds. The result is a dish that is not only strange but also strangely delicious. In this guide, we will learn the step-by-step process of making flour, tapioca flour stir fish sauce, and explore the reasons why this unconventional culinary creation has gained popularity amongst adventurous food lovers.
3 Minutes Processing
20 Minutes For
2 – 3 people
Wheat flour, cassava flour dipped in fish sauce, also known as wheat flour, is a delicious dish originating from Binh Dinh. It sounds a bit simple, but this dish has “cut the heart” of many children because it is not only delicious but also easy to make. Today, Creativekindercare.edu.vn will tell you how to make this famous flour dish in just 3 easy steps.
Ingredients for Stirring Flour
150g starch (tapioca) or tapioca flour
Anchovy sauce or fish sauce, sugar, garlic, chili
How to make flour stirrer
Step 1Mix the flour
You put 150g of fine flour into a large pan, add 200ml of water , stir until the flour is completely dissolved.
You can add 1 teaspoon of cooking oil to make the dough fatter.
See more : 2 ways to make delicious, simple and fast fried flour bread
Step 2Stirring flour processing
Put the dough pan on the stove. Stir the dough over medium heat. Remember to stir well with your hands!
After a while you will see the dough thicken.
Continue stirring the dough for about 15 minutes or until the dough is clear.
Step 3Make dipping sauce
You can dip the most flour with 2 types of fish sauce: anchovy fish sauce or chili garlic fish sauce.
Mix anchovy sauce:
You add 1 tablespoon of anchovy sauce, 1 tablespoon of sugar, a few slices of chili , mix well to taste. You can squeeze a little more lemon juice or a kumquat for a sour taste.
Make chili sauce
You put 3 tablespoons of fish sauce, ½ tablespoon of sugar, garlic, and chopped chili into the cup, mix well.
You can apply a recipe like making fish sauce to eat banh cuon, which is also very delicious with the most delicious flour.
Step 4Finish the dish
Use chopsticks to take each piece of flour and dip it into the fish sauce. Make sure you keep wanting to eat.
This flour dish is simple, but very delicious to eat. The powder is clear, chewy, dipped with rich fish sauce, and a little spicy chili, this dish is nothing better to eat on rainy days.
Above are 3 steps to make stir-fried flour with fish sauce super simple but delicious. Please try to apply the recipe and share it with Creativekindercare.edu.vn! Good luck!
In conclusion, the combination of flour, tapioca flour, and fish sauce may seem strange at first, but it ultimately results in a surprisingly delicious dish. While making flour and tapioca flour stir with fish sauce may not be a conventional culinary choice, it showcases the potential for experimentation and the discovery of unique flavors. This unconventional blend offers a tantalizing blend of textures and tastes, with the flour and tapioca flour providing a crispy coating for the fish, while the fish sauce adds a delightful umami flavor. By embracing culinary exploration and thinking outside the box, one can stumble upon unexpected, yet delightful, flavor combinations that challenge traditional notions of what constitutes a delicious meal.
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