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Radishes are a versatile and nutritious vegetable that can add a unique flavor and texture to various dishes. However, their short shelf life can often leave us with excess radishes that might go to waste. Thankfully, there is a simple and effective solution to extend the lifespan of these vibrant root vegetables: drying them. By dehydrating radishes, we can preserve them for an extended period, ensuring that we can enjoy their distinctive taste all year round without worrying about spoilage or damage. In this guide, we will explore the step-by-step process of making dried radish, discussing the necessary equipment, preparation techniques, and storage methods to adopt. Whether you have an abundant radish harvest from your garden or want to stock up on this versatile vegetable from the grocery store, learning how to make dried radish will not only help reduce wastage but also offer you a convenient ingredient to enhance your culinary creations throughout the year.
Prepare
180 Minutes Processing
30 Minutes For
3-4 people
White radish contains many nutrients, bringing great benefits to human health. In culinary, radish also helps to add flavor to the dish. Learn how to make dried radish from white radish, use this whole year without fear of spoilage with the following extremely simple recipe.
Ingredients for dried radish
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2kg white radish (you can increase or decrease the number of radishes as you like)
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Salt
Ingredients for dried radish
How to make dried radish
Step 1Preliminary processing of radish
White radish after buying, you peel and cut into pieces about 5cm. Next, cut the radish into bite-sized pieces.
You should pay attention to choose fresh radishes, smooth skin, turnip shape tapering towards the tail and not bruised or rotting.
Preliminary processing of radish
Step 2Pickled radish
You put the cut radish in a small bowl, then put about 4-6 tablespoons of salt in the bowl. You can increase or decrease the amount of salt depending on the weight of the white radish to be reasonable (1 kg of white radish is equivalent to 2-3 tablespoons of table salt) .
Next, you stir well to let the salt seep into the radish . You soak the radishes with salt for about 1 hour until the water of the radish is almost gone.
After soaking in water, take the radish to wash it with water. Then you put the radish in a bowl and continue to soak in water for another 1 hour to reduce the saltiness of the radish.
>> References: What is radish? The effect of radish
Pickled radish
Step 3Finished product
You take the radish out of the basket, drain the water. Next, you put the radish on the tray, spread evenly.
You dry the radish in about 3-5 sun , until the radish is dry again. You should also choose a place with good sunlight so that the radish can dry evenly after drying.
If you have a dryer, you can also use it to dry the beets. Depending on the thickness of the radish, you dry the radish for 4 – 8 hours at a temperature of about 400 – 500 degrees Celsius.
Drying radish
Enjoy
Enjoy
Dried radish is crispy, salty, combined with other dishes will bring a delicious and rich flavor. You can eat with dried radish with hot rice, white porridge or use in braised dishes, stir-fried dishes… also very delicious.
To preserve, you just need to put the dried radish in a clean plastic bag and put it in the refrigerator .
Dried radish dish is simple, easy to make, only needs to be done once, and you can use it gradually throughout the year. What are you waiting for, let’s go to the kitchen to do it right away!
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In conclusion, making and preserving dried radishes is a simple and effective way to ensure their availability and usability throughout the year without the fear of damage. By following a few easy steps, such as washing, slicing, and dehydrating the radishes, we can create a shelf-stable product that retains its nutritional value and flavor. Furthermore, storing the dried radishes in an airtight container in a cool and dry place will extend their shelf life and prevent any potential damage or spoilage. With this method, we can enjoy the benefits of radishes year-round, whether it be in soups, salads, stir-fries, or any other dish that calls for their unique crunch and tangy flavor. So, embrace the approach of drying radishes as a sustainable and convenient solution to ensure their availability in your kitchen pantry, allowing you to enjoy their delightful taste and health benefits whenever you desire.
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