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Fried frog may not be a dish that everyone is accustomed to, but for those willing to explore beyond the conventional, it can provide a unique and delectable culinary experience. By combining the aromatic flavors of lemongrass and chili, this recipe transforms frog legs into a succulent and flavorsome delight. Whether you are an adventurous food lover or someone looking to impress your guests with an unconventional dish, learning how to create this deliciously simple and delicious fried frog with lemongrass and chili will undoubtedly elevate your culinary skills to new heights. In this guide, we will walk you through the step-by-step process of preparing and cooking this exotic dish, ensuring that you achieve perfect results every time. So, let’s dive into the world of fried frog and immerse ourselves in the tantalizing flavors of lemongrass and chili.
30 Minutes Preparation
15 Minutes For
Frog meat is both delicious and rich in nutrients for the body such as protein, sugar, fat, a variety of minerals and calcium. Frog meat can be used to prepare many delicious dishes such as Singapore frog porridge, frog hotpot, curry frog and of course, stir-fried frog with lemongrass and chili.
Ingredients for stir-fried frog with lemongrass and chili
- 500g frog thighs
- 2 chili peppers
- 2 lemongrass plants
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- Common seasoning: Seasoning seeds, fish sauce, cooking oil
– When buying frogs , you should choose natural copper frogs because the meat is firm and sweet, you should not choose farmed frogs because although the meat is fat, the meat is watery and the meat is often very bland. Some features for you to choose a delicious frog such as: slim head, bright eyes, sinewy skin, bright yellow or black cotton skin, white or yellow belly …
– Should choose to buy fat frogs, large size and yellow skin color.
How to make fried frog with lemongrass and chili
Step 1Frog meat preparation
After buying frog meat , wash it with dilute salt water or ginger wine to remove the fishy smell and the frog is no longer viscous, then rinse with clean water about 2-3 times and then drain.
You can marinate the frog before stir-frying so that the frog meat absorbs the spices, the taste will be stronger. Put 1 tablespoon of salt, 1 tablespoon of MSG, 1 tablespoon of fish sauce, 1/2 teaspoon of pepper, 1 tablespoon of sugar, minced onion, minced garlic, minced chili pepper. Then mix well and leave for 30 minutes.
Step 2Win sugar water
Put 1 tablespoon of oil in the pan. When the oil is hot, add 2 tablespoons of sugar to win the color. When the sugar melts and changes to the color of cockroach wings, turn off the stove.
Step 3Stir fried frogs
Put the grated lemongrass, minced lemongrass, ginger and garlic in the pan and stir-fry well (notice to turn off the heat and stir quickly). When the ingredients are fragrant, turn on the stove and keep the heat low.
Put the frog on the island until the frog hunts again (turn on high flame). When the frog is golden and golden, add 1 teaspoon of seasoning seeds, 1 tablespoon of fish sauce, and 2 tablespoons of filtered water. Stir-fry on medium heat for about 15 minutes, then add minced chili and stir-fry for another 5 minutes, then turn off the heat.
Step 4Finished product
So the fried frog with lemongrass and chili is finished. Very quick and simple, right? This dish is not fussy but very delicious and attractive.
Frog meat is golden, tough, spicy, very delicious. On a rainy day, what could be better than a cup of hot rice and spicy frog meat like this? Quickly save the recipe and make it for the whole family to enjoy right away!
Nutrition in frog meat
Frogs are considered a source of food that is not only delicious but also brings many health benefits by providing many nutrients such as protein, fat, vitamins A, B, D, E and many minerals such as calcium, potassium, iron. , copper,… Therefore, thanks to its high iron content, frog meat is very good for anemia patients. Protein in frog meat helps wounds heal faster in people with diabetes.
In Oriental medicine, frog meat is cold, sweet, non-toxic, has the effect of nourishing, diuretic, clearing heat, eating and sleeping well . In addition, frogs are also processed into many nutritious dishes for women after giving birth and those who have just woken up.
Frogs are especially good for young children, “specializing in” treatment of malnutrition in children thanks to their high calcium content. Support the treatment of diseases in children such as sweating, anorexia, cough, fever, etc.
Tips for cleaning frog meat
When preliminarily processing , the spine must be removed because this part contains anesthetic, which is harmful to health
Rinse the frog with salt water or ginger ale (wine and pickled ginger) to remove the fishy smell and the frog is not sticky.
Boiling frogs with turmeric powder and ginger ale helps to get color and kill bacteria. This frog blanching does not take much time, but it also makes the meat hunt more delicious when stir-frying.
How do you like this fried frog with lemongrass and chili? Not too complicated but tastes great, right? Green Bach guarantees, this fried frog with lemongrass and chili will make your family love it. Go to the kitchen and show off your skills now!
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In conclusion, learning how to make fried frog with lemongrass and chili is a simple yet delicious way to explore new flavors and cuisines. By following a few key steps, such as marinating the frog legs, frying them to perfection, and adding lemongrass and chili for that extra zing, you can create a dish that is both flavorful and unique. The combination of the tender meat, aromatic lemongrass, and spicy chili creates a delightful harmony of tastes that will surely please your taste buds. Whether you are an adventurous foodie or looking to expand your cooking skills, this recipe is worth a try. So, gather your ingredients and dive into the world of fried frog with lemongrass and chili, and get ready to impress your family and friends with this delicious dish.
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