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Plum juice is a refreshing and flavorful beverage that is enjoyed by many. While there are numerous ways to prepare plum juice, one popular method is to create a delicious sugar-soaked version. This delightful drink combines the natural sweetness of plums with the added indulgence of sugar, resulting in a rich and luscious beverage that is perfect for any occasion. Furthermore, if stored properly, sugar-soaked plum juice can be preserved and enjoyed over an extended period of time. In this guide, we will explore the steps to make this delectable drink and share tips on how to ensure its longevity, allowing you to relish its flavors long after the plum season has ended. So, prepare yourself to embark on a journey of flavors as we dive into the art of making delicious sugar-soaked plum juice and preserving it for an extended shelf life.
20 Minutes Processing
20 Minutes For
2 – 3 people
North plum, also known as Hanoi plum, is one of the favorite fruits of everyone, North plum can be eaten directly or as a drink, in which it is impossible not to mention the North plum juice soaked in sugar with flavor. delicious, let’s learn how to make sugar-soaked plum juice at home.
Ingredients for sugar soaked plum juice
- 1kg North plum
- 350g sugar
- 2 teaspoons salt
Should choose intact plums, round shape, smooth, not crushed or distorted, fruits with dark skin, scratches or nail marks as well as insect bites, These fruits are susceptible to bacterial invasion and should not be selected.
How to make plum juice soaked in sugar
Step 1Process materials
Buy plums, remove stems, wash and drain. Next, use a knife to cut the plums in half, remove the seeds and soak them in dilute salt water for about 10 minutes , then rinse with water. Depending on the preferences of each home, you can remove the shell or leave it on.
Good tip: You should choose plums that are not too ripe, still fresh. When soaked, it will not ferment prematurely.
Step 2Make plum juice soaked in sugar
Divide 350g of sugar and plums into equal parts , alternately arrange a layer of sugar and a layer of plum alternately until the end of the box, note that the top layer must be the sugar layer , then close the lid to let the plums in road and water. Store in the refrigerator for 1 to 2 days and can be used immediately.
Step 3Finished product
After finishing the soaked plum juice, it has a beautiful red color, sweet and sour taste, and a bite of crispy plum is extremely pleasing to the mouth. With this delicious drink you can drink while chatting, watching movies, it will be extremely interesting.
Plum juice is very suitable to enjoy together when you eat with baked goods, fried foods, snacks such as chips, snacks, … It will help the dishes burst into flavor, more chill in the party.
How long does plum juice soak in sugar?
Plum juice soaked in sugar, if stored at normal temperature, can only be used for about 1 week , however, if the weather is too hot, the time to use will be shorter . used for about 1 month.
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In conclusion, making delicious sugar-soaked plum juice is a simple and enjoyable process that not only preserves the rich flavors of plums but also extends its shelf life. By following the step-by-step guide outlined above, you can create a refreshing beverage that bursts with the natural sweetness of plums. The addition of sugar and the proper canning technique ensures that your plum juice remains fresh for an extended period, allowing you to enjoy it for months to come. Remember to use high-quality plums and sterilize your equipment adequately to guarantee the best results. So, go ahead and get creative in your kitchen while savoring this delightful and long-lasting plum juice all year round.
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