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Do you have a love for both Western cuisine and the bold flavors of spicy and sour dishes? Then, you’re in for a treat! In this guide, we will explore the world of creating a mouthwatering spicy and sour goby hotpot with a Western twist. Perfect for those who enjoy experimenting with flavors, this fusion dish brings together the heat and tang of a traditional hotpot with elements of Western ingredients and cooking techniques. Get ready to embark on a culinary adventure as we dive into the art of making this delicious, aromatic, and unforgettable spicy and sour goby hotpot.
50 Minutes Preparation
60 Minutes For
Goby fish hotpot is popular and loved by many people not only on rainy days, but from time to time it brings back memories in the hearts of children far from the southwestern part of the country. The sweetness of goby fish, the cool taste of the accompanying vegetables. It’s an amazing combination like no other.
Ingredients for spicy and sour goby hotpot
400g goby fish
1 bottle of Thai hot pot cooking
150g jasmine leaves
Herbs, chili, garlic
1 purple onion
Vegetable hot pot served with: mint, water lily, coriander, water spinach,…
Cooking oil, fish sauce
Tips for choosing good goby fish:
You should choose a goby fish with a white belly, a straight and straight body, and a large, even size. In addition, you should choose live goby fish to cook hot pot, absolutely do not choose dead goby fish that will make the hot pot not delicious.
How to cook delicious spicy and sour goby hotpot in the Western standard
Step 1Process materials
You use hot water about 70 – 80 degrees Celsius (near boiling), add a little salt to dissolve. Then put the goby and soak, wear gloves and proceed to clean the slime on the body of the goby. Wash the fish with clean water.
Thinly sliced pineapple, chopped tomato, minced garlic and purple onion, crushed leaves with hands to make sour substance.
Tips for preparing goby:
You make a mixture of 2 tablespoons of salt and 2 tablespoons of vinegar , then rub it on the whole goby and rinse it with water to remove the slime and odor.
Step 2Cooking hot pot
Put a pot on the alcohol grill with a little cooking oil, when the oil is hot, add the red onion and garlic and fry until fragrant , then add the pineapple and tomatoes to stir-fry.
Next, add 1.5 liters of filtered water , add the bottle to cook Thai hot pot, when the water boils, add the Giang leaves and wait for the hot pot to boil again, then taste more spices and then turn off the stove.
Note: The goby is quite quick to cook , so when you eat it, you put it in, if you leave it for a long time, the fish will all fall apart.
Step 3Finished product
You put the pot of hot pot on the table, accompanied by a plate of goby fish, green vegetables, vermicelli and dipping sauce, and enjoy the hot pot together.
See more: 10 delicious hot pot dishes to eat in winter delicious and warm
Put some fresh vermicelli in a bowl, chang some hot pot with a goby. Dipping a piece of sweet fish into a bowl of spicy chili fish sauce is nothing like it.
So we just finished the goby fish hotpot. Hope you can make this dish to treat your family. Good luck. Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
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In conclusion, making a delicious spicy and sour goby hotpot with a Western taste is a delightful way to explore fusion cuisine. By incorporating elements of Western flavors and techniques, we can elevate this traditional Chinese dish to suit different palates. The careful selection of ingredients, such as using fragrant herbs, tangy vegetables, and quality spices, adds complexity and depth to the hotpot. Adjusting the spice level and introducing sour notes, like adding citrus fruits or vinegar, creates a perfect balance in flavors. Additionally, experimenting with different cooking methods, such as grilling the fish or incorporating Western stocks, can bring a unique twist to the hotpot. Overall, this fusion dish allows for a creative culinary experience, showcasing the harmonious blend of Eastern and Western flavors. So, venture into the kitchen and embark on this exciting gastronomic journey of creating a delicious spicy and sour goby hotpot with a Western twist.
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