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Beef with black pepper sauce is a popular and delectable dish that is commonly found in many Asian cuisines. The combination of tender, juicy beef slices and a rich, aromatic black pepper sauce creates a mouthwatering experience that is hard to resist. Whether you are a newbie in the kitchen or a seasoned cook looking to expand your repertoire, this guide will walk you through the process of making incredibly delicious and soft beef with black pepper sauce. Get ready to impress your friends, family, and even yourself with this irresistible dish that will leave everyone craving for more.
Beef with black pepper sauce is a dish that is not too strange to us today, in this article, let’s find out how to make this dish at home.
Prepare
15 Minutes Processing
30 Minutes For
2 people
Ingredients for beef with black pepper sauce
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Beef tenderloin
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Flour
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Onion
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Green bell pepper
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Red bell pepper
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Ginger
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Garlic
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Black pepper
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Seasoning: Salt, ground pepper, soy sauce, oyster sauce,…
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Utensils: Pan, bowl, cup, fork
How to choose good beef
To choose the freshest pieces of beef, you should give preference to the parts that are bright red and do not have a lot of fat because this is a very firm, thick meat, not too tough and especially when marinated. It will be very flavorful.
Do not choose meat with a layer of white fat covering too much because when cooking these parts, the meat will be tough and no longer thick.
How to make beef with black pepper sauce
Step 1Process materials
When you buy beef, soak it in diluted salt water for 5 minutes , then wash it with cold water and let it dry.
Process materials
You cut the meat into thin slices horizontally to taste , you should cut the meat moderately thin so that when marinating the meat is absorbed and grilled without being chewy.
Good tip : You can use a hammer to beat the meat to help it soften and quickly absorb the spices.
Bell peppers you wash, cut in half and then remove seeds, onion peeled, cut into thin slices, garlic you smashed and minced.
Step 2Scent meat
Scent meat
You marinate the meat with 2 tablespoons of flour and mix well, you can add 1 tablespoon of olive oil to make the meat more beautiful .
After marinating the meat for 5-7 minutes, you continue to add ½ teaspoon of salt and ½ teaspoon of pepper, mix well and let it sit for another 5 minutes for the meat to absorb the flavor.
Step 3Stir-fry vegetables
Stir-fry vegetables
You put 20ml of cooking oil in the pan, when the oil is hot, add the pre-prepared vegetables and stir-fry for 4-5 minutes until the vegetables are cooked.
Step 4Make black pepper sauce
Black pepper sauce
You add 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar and 50g black pepper and stir until the mixture is dissolved.
Step 5Fry the beef
Fry the beef
You put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the beef and stir-fry. When the beef is cooked, you add the processed vegetables and stir-fry together, stir-fry for 2-3 minutes, then add the black pepper sauce and stir-fry for another 5 minutes and then put it on a plate and the dish is done.
Step 6Finished product
Beef with black pepper sauce
This delicious and flavorful beef with black pepper sauce will definitely be an extremely delicious and attractive dish for your family meals.
Enjoy
Beef with black pepper sauce served with bread or dumplings
Not only a daily dish, beef with black pepper sauce also often appears at wedding tables, weddings, … in many places. At that time, the beef will be dipped with dumplings or bread to make it more flavorful and delicious.
Above is a summary of the recipe for beef with black pepper sauce, hopefully with this article, you can easily make this dish for your family and friends.
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Creativekindercare.edu.vn
In conclusion, mastering the art of making delicious, soft and succulent beef with black pepper sauce is not as daunting as it may seem. By following a few key steps, anyone can create a mouthwatering dish that is sure to impress both family and friends. The first step is to choose the right cut of beef, such as tenderloin or ribeye, which ensures a tender texture. Proper marinating with a combination of garlic, soy sauce, and black pepper adds depth and flavor to the meat. Pan-searing and finishing in the oven allow the beef to cook evenly and remain juicy. Simultaneously, preparing a rich and peppery black pepper sauce using butter, onions, and good-quality black pepper further enhances the overall taste. Finally, serving the beef with a garnish of freshly diced spring onions or a side of steamed vegetables provides a well-rounded and visually appealing presentation. With practice and attention to detail, anyone can master the technique of creating a delectable beef dish, satisfying even the most discerning palates.
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