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Shrimp paste noodles, also known as har mee or prawn mee, are a popular Malaysian street food dish that is full of rich and savory flavors. This dish is made with a fragrant shrimp paste broth, served with noodles, slices of pork, shrimp, and garnished with bean sprouts, fried shallots, and other condiments. Whether you are craving a hearty meal or looking to impress your family and friends with your culinary skills, learning how to make delicious shrimp paste noodles is a great way to elevate your cooking game. From mastering the flavorful broth to cooking the noodles just right, this introduction will guide you through the process of creating this delectable dish that will leave you craving for more. Get ready to dive into the world of shrimp paste noodles and discover the art of making this mouthwatering Malaysian delight.
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles is not as complicated as it may seem. With the right ingredients, a few simple steps, and a bit of practice, you can create a flavorful and satisfying dish that is sure to impress your family and friends. The key is to use fresh shrimp paste and high-quality noodles, and to balance the flavors with other ingredients such as garlic, soy sauce, and vegetables. Experimenting with different toppings and garnishes can also add an extra dimension of taste and texture to the dish. So, go ahead and give it a try! With a little bit of effort, you can enjoy a homemade plate of shrimp paste noodles that will rival those found in your favorite restaurant.
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