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Are you looking for a mouthwatering dish to indulge in during the weekend? Look no further, as we have the perfect recipe for you! In this guide, we will be exploring the art of making delicious salty pork ribs that are sure to impress your family and friends. This delectable meal combines the tantalizing flavors of succulent pork ribs with a perfect balance of saltiness, creating a culinary experience that will leave you craving more. Whether you are a seasoned chef or a beginner in the kitchen, we will walk you through each step to ensure your weekend meal is a memorable and savory delight. Get ready to learn the secrets behind creating exceptionally tender, flavorful, and irresistible salty pork ribs that will have everyone coming back for seconds.
10 Minutes Processing
15 Minutes For
Young ribs are so familiar in our country that they contain many nutrients such as vitamins B1, B2, B6, Iron, Zinc, etc. Moreover, they also have a lot of protein and amino acids, which are essential for the body. body building, good for skin, eyes, nervous system, bones and mental activities. For Asians in general and Vietnamese in particular, ribs are not only a material with high nutritional value but also can be processed into many different dishes. In particular, salty rim pork ribs is one of the most popular dishes.
Table of Contents
Ingredients for making salty pork ribs
- 300g pork ribs
- 10g minced purple onion
- 10g minced garlic
- 300ml filtered water
- Condiments: Oyster oil, colored water, seasoning seeds, cooking oil
How to make salty ribs
Step 1Process materials
First, wash the young ribs, then cut them into short pieces to eat. Then, marinate them with the prepared ingredients: minced garlic, minced shallot, oyster sauce, colored water and seasoning seeds. Mix well and let stand for about 10 minutes to absorb the flavors.
Step 2Rib rim
Put the pot and cooking oil on the stove, when the oil is hot, add the ribs and stir-fry. Then, add filtered water, then turn on high heat to bring to a boil, at the same time skim off the foam and lower it to low heat. Finally, simmer for about 20 minutes until the water thickens, coat a thin layer of sauce around the ribs and you’re done.
Step 3Finished product
The young ribs are salted and finished to a very eye-catching yellow-brown color and the fragrant aroma of onions and garlic. Each piece of rib is salty, soft and topped with a rich, rich sauce.
Enjoying salty rimmed pork ribs with vegetables and hot rice is enough for a warm and delicious plate of rice.
With just a few very simple steps, you have an excellent salty rim. What’s wrong with not showing talent for those you love, right? Try it now!
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In conclusion, crafting delicious salty pork ribs for a weekend meal is a delightful way to indulge in savory flavors and spend quality time with loved ones. By following the steps outlined in this guide, you can effortlessly achieve tender and flavorful ribs that will leave your taste buds satisfied. From selecting the right type of ribs and marinating them to perfection, to slow-cooking or grilling them to perfection, each stage in the process plays a crucial role in delivering a mouthwatering final result. Remember to experiment with different seasonings and sauces to customize the flavor according to your preferences, and don’t hesitate to add your own personal touch to the recipe. Whether enjoying a laid-back weekend gathering or hosting an intimate dinner party, these delicious salty pork ribs are sure to impress and make for a truly memorable culinary experience.
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