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Quail eggs soaked in soy sauce and served with rice is a delectable dish that combines the rich flavors of eggs with the savory taste of soy sauce. This popular Asian cuisine is not only visually appealing, but also provides a burst of flavors that will satisfy your taste buds. Whether you are a culinary enthusiast looking to expand your recipe repertoire or simply a food lover craving a unique and delicious meal, learning how to make delicious quail eggs soaked in soy sauce and served with rice will be a delightful addition to your cooking skills. In this guide, we will explore the step-by-step process to create this mouthwatering dish, allowing you to impress your family and friends with your culinary prowess. So, put your apron on and get ready to embark on a culinary adventure that will leave you craving for more.
Quail eggs soaked in soy sauce is a traditional dish in Korean meals, recently becoming famous in Vietnam because of its delicious taste and the rice it brings. Today Creativekindercare.edu.vn will guide you to make quail eggs soaked in soy sauce, extremely easy and quick to make.
Ingredients for making quail eggs soaked in soy sauce
- 30 quail eggs
- 150ml soy sauce
- 100ml hot water
- 2 tablespoons brown sugar
- 1 tablespoon roasted sesame
- 2 purple onions, finely chopped
- 3 cloves minced garlic
- 2 stalks of scallions, finely chopped
- 3 minced chili
How to make quail eggs soaked in soy sauce
Step 1: Boil quail eggs
When you buy quail eggs, remember to choose carefully to avoid cracked shells so that when boiled, the inner part of the eggs will not be damaged. First you start to boil half a pot of water on the stove, when the water boils, put the quail eggs in and boil for 1 minute.
After 1 minute, you take out the eggs and immediately put them in a bowl of ice water to soak for about 4-5 minutes , helping the egg whites to harden and be easier to peel.
Step 2: Peel the egg
Because I’m making quail eggs, the eggs will be softer than usual. You should peel gently to avoid breaking the eggs.
Step 3: Make soy sauce
Prepare a glass container, then add hot water, then stir in brown sugar, after the sugar dissolves, add soy sauce . Then you add scallions, garlic, chili and red onions and stir well.
Step 4: Roast sesame
Pour the sesame into the frying pan with low heat and stir until the sesame turns light yellow . If you don’t want to use a pan, you can put the sesame in the oven at 150 degrees for 5 minutes .
After the sesame has finished roasting , pour the sesame into the soy sauce mixture earlier and then add the peeled quail eggs. Stir well so that the quail eggs are soaked in the soy sauce.
Then you close the lid of the box and put it in the refrigerator to soak for 5 hours or overnight for the eggs to absorb better. To make the eggs more beautiful, every hour you stir the eggs so that all sides are soaked in soy sauce.
With just a few simple steps, we have completed the delicious and nutritious soy sauce-soaked quail eggs for our family. The cut quail eggs have a layer of golden peach that flows out extremely greasy, the whites have been soaked in soy sauce with a sweet, salty, and slightly spicy taste. In addition, the special aroma from roasted sesame makes the dish more attractive both visually and in taste.
Hopefully, through the article, you have learned how to make delicious and nutritious soy sauce-soaked quail eggs for your family!
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Good experience Creativekindercare.edu.vn
In conclusion, making delicious quail eggs soaked in soy sauce and served with rice is a simple and flavorful dish that can easily be prepared at home. By following the step-by-step instructions provided, one can create a delectable and visually appealing meal that combines the rich umami flavors of soy sauce with the delicate taste of quail eggs. The process of soaking the eggs in soy sauce gives them a beautiful dark brown color and enhances their taste. Serving them with rice completes the dish, providing a perfect balance of textures and flavors. This recipe is a great way to incorporate quail eggs into your diet while enjoying a satisfying and delicious meal. Whether as a snack, appetizer, or main course, these quail eggs will surely impress your family and friends. So, don’t hesitate to give this recipe a try and delight your taste buds with these mouthwatering treats.
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