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Mango shakes are a popular and mouthwatering beverage enjoyed by people all over the world. The indulgent combination of fresh, ripe mangoes blended with ice and milk creates a creamy, fruity concoction that is both refreshing and addictive. Whether you are a die-hard mango lover or simply looking for a tasty treat to satisfy your cravings, learning how to make a delicious mango shake at home is a skill worth mastering. In this guide, we will walk you through a simple and straightforward recipe to create this delectable drink that will surely leave you wanting more. So, get ready to tantalize your taste buds and discover the joy of making and enjoying your own homemade mango shake.
10 Minutes Processing
10 Minutes For
Ingredients for making mango shake
1 kg acacia mango
Seasoning: fish sauce, brown sugar, white sugar, paprika, shrimp salt
How to choose delicious mango: Choose mangoes that are still green, when entering the fruit, the flesh is firm, not soft or friable. The mangoes that are heavy in the hand will be crispy, fragrant and suitable for making mango shakes.
How to make mango shake
Step 1Preliminary mango
Acacia mango peeled , washed, cut into bite-sized pieces .
Soak the mango in ice cold water for about 30 minutes , take it out and let it dry.
Step 2Soak mango with the mixture
Mix the mixture: 1 tablespoon fish sauce, 1 tablespoon brown sugar, 2 tablespoons white sugar, 3 tablespoons water, 1 teaspoon chili powder . Then put the mixture on the stove to boil, turn off the heat and let it cool.
Put the mango into the mixture , stir well to absorb the mango, soak the mango for about 1 hour .
Step 3Mango shake
Mix the seasoning mixture to shake mango including: 2 teaspoons of shrimp salt, 1 teaspoon of brown sugar, 1 teaspoon of white sugar, 1 teaspoon of paprika.
Put the soaked mango in a plastic jar with a lid, then add the mixture, break the lid and shake well for about 30 seconds.
Step 4Finished product
After the mango shake is done, it can be stored in the refrigerator to eat gradually . Depending on your taste and preferences, you can change and adjust the seasoning accordingly.
Sweet and sour mango shake has a spicy and salty taste to eat. This dish is best when eaten immediately after making, or if you do not eat it all, you can keep it in the refrigerator for 1-2 days .
With a few simple steps, you have a delicious, nutritious, cheap and hygienic mango shake right at home without going far. Let’s make it with Creativekindercare.edu.vn to enjoy right away. In addition, you can refer to how to make delicious dishes from young mangoes that are equally attractive!
In conclusion, making a delicious mango shake at home is simple and can be a delightful treat for those who love the sweet and refreshing flavors of mango. By following the basic recipe and experimenting with additional ingredients like milk, ice cream, or even spices like cardamom or cinnamon, individuals can create their own version of this addictive beverage. Whether enjoyed on a hot summer day or as a special treat, a homemade mango shake is sure to satisfy one’s cravings for a delectable and indulgent drink. So, why wait? Get your blender ready, grab some ripe mangoes, and start satisfying your mango shake addiction right in the comfort of your own home.
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