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Hot pot is a beloved and time-honored dish that brings people together for a comforting and flavorful meal. With its simmering broth and an assortment of fresh ingredients, hot pot offers a unique dining experience that is both interactive and delicious. And what better way to elevate this culinary delight than by incorporating succulent crab cartilage ribs? These tender ribs, known for their rich umami flavor and health benefits, add an extra layer of indulgence to the hot pot. Whether you have plans to entertain friends or simply want to treat yourself and your family, learning how to make a delicious hot pot with crab cartilage ribs for the weekend is an exquisite way to enjoy good food and create lasting memories. So, get ready to embark on a culinary journey as we delve into the secrets of crafting a delectable hot pot that will have everyone craving for more.
The hot pot of crab with cartilage ribs attracts many people also because of the deliciousness and nutrition that this dish brings. Join Creativekindercare.edu.vn to discover how to make hot pot with crab cartilage with ribs at your home!
How to make delicious, sweet, and cool rib cartilage crab hot pot
120 Minutes Processing
60 Minutes For
4 people eat
Ingredients for making hot pot with crab cartilage ribs
- 500g crab
- 500g rib cartilage
- 500g beef bucket
- 2 pieces of tofu
- 0.5kg vermicelli noodles
- 5 tomatoes
- 10 purple onions
- 5 crocodiles
- 200g spinach
- 200g celery
- 200g lettuce
- 200g perilla
- 200g price
- 200g abalone mushrooms
- 3 dangerous chili
- 5 branches of scallions
- 10g batch
- 50g shrimp paste
- Seasoning: Seasoning seeds, soup powder, cooking oil, sugar, salt
To choose to buy delicious field crabs, you should choose live crabs, parts such as legs, claws, … are full, crabs also have the ability to bubble continuously . In addition, when touching the crab bib, it feels firm, it is a fresh crab with a lot of meat and is very suitable for cooking crab dishes.
If you want to choose a good beef bucket, you should choose the parts that are bright red, not smelly. Besides, you should not choose the beef bucket that is too fat or too lean, because it will cause boredom.
To choose good ribs, you should choose fresh ribs, pink or light pink, small cartilage, no strange smell and the meat still retains its elasticity . You can find and buy crocodiles at sites like Sendo, Shopee Mall, Tiki Trading, etc. As for batches, you can buy them at Co.opmart, AnVietFood, Shopee,…
How to make Crab Rib Cartilage Hot Pot
Step 1Prepare the ingredients
With field crabs, after cleaning, you pick up the crab bricks by separating the crabs and placing them in a small bowl. Next, you bring the crab meat to pound with 1 teaspoon of salt . Finally, you use a sieve to get the crab juice, discarding the carcass.
After the tofu is washed, cut into bite-sized pieces. Purple onions after peeling, washed, half you slice, half are left whole. Scallions remove the roots, wash and cut the root.
After buying garlic, you peel it, wash it, and chop it. Tomatoes are washed, drained, stem removed, cut areca. Wash the peppers, remove the stalks and cut into thin slices.
Spinach, celery, lettuce, perilla, soaked in water with 1-2 teaspoons of salt for about 15 minutes , then rinse with clean water, drain. Abalone mushrooms are washed and drained.
And the ribs, you wash, cut into pieces to eat. Next, you marinate the ribs with ½ teaspoon of salt, ½ teaspoon of sugar , 1 teaspoon of seasoning, ½ teaspoon of minced garlic for 30 minutes.
Step 2Fry tofu and make fried onions
Frying tofu : You take a pan, add 4-5 tablespoons of cooking oil, until the oil is hot, add the tofu to fry. When they are golden brown on both sides, turn off the heat and take out on a separate plate.
Make fried onions : You put ½ of the sliced onions and 1-2 tablespoons of cooking oil in a frying pan with medium heat, until the onions are fragrant and cooked, then take them out and set them aside.
Step 3Cartilage rib stew
First, you put the remaining purple onions in the pot, stir over medium heat. When the onions are golden brown, add the ribs and stir for 2-3 minutes.
Next, you add water to cover the ribs, stew for 30 – 45 minutes to make the ribs fresh and cooked more tender.
Step 4Cook crab meat
Crushed crab meat, you put it in a pot with 100ml of filtered water, cook with low heat. When the crab is cooked and floats to the surface, take it out on a separate plate.
Step 5Make tomato juice
You put the remaining sliced garlic in the pan with 1 tablespoon of cooking oil, fry until fragrant, then add ½ of the crab bricks. When the crab bricks are cooked evenly, you continue to add the tomatoes, stirring for 1-2 minutes.
Next, you add 10g seasoning seeds, 10g soup powder and 50ml of filtered water to the pan, stir for another 1-2 minutes , then turn off the stove. ½ of the remaining crab bricks you bring to steam.
Step 6Making hot pot
You prepare a new pot, put in it ½ of the filtered crab juice, rib cartilage, ½ broth of cartilage ribs, 5 water crocodiles, tomato juice, steamed crab bricks and cook with medium heat and stir well.
When the hot pot is almost boiling, add fried garlic, 10g soup powder, 50g shrimp paste, 10g batch, fried tofu, crab meat, green onions. When the hot pot is completely boiling, turn off the stove. So you have finished the hot pot of crab cartilage with ribs.
Step 7Finished product
The hot pot of crab with cartilage ribs brings the delicious and rich flavor of the broth with tender beef, extremely attractive crispy ribs . If you haven’t started making this dish, what are you waiting for?!
With the way to cook crab hotpot just shared, what are you waiting for, quickly make this delicious and nutritious dish to treat your family.
How to cook beef and crab hot pot
The hot pot broth is cooked from crab, creating an irresistible charm. When eating, you dip the beef and vegetables there. The method is also very simple, first you prepare the ingredients such as beef, minced crab meat, tofu, vegetables, .. such as dried satay, shrimp paste, seasoning seeds, sugar and then continue to cook until the water boils again, then turn off the stove.
On rainy days, it’s a bit chilly, there’s nothing better than enjoying a hot pot of beef and crab. What are you waiting for, go to the kitchen to make this delicious dish right away!
See more: Warm up a rainy day with nutritious beef and crab hotpot
Above is how to make delicious hot pot with crab cartilage ribs for the weekend that Creativekindercare.edu.vn has compiled. Hope this information is useful to you. Good luck!
In conclusion, making delicious hot pot with crab cartilage ribs is a perfect culinary choice for the weekend. The unique flavors and textures of the crab cartilage ribs add a delightful twist to the traditional hot pot experience. By following the simple steps outlined in this guide, anyone can create a mouthwatering dish that will impress family and friends. From preparing the ingredients to choosing the right hot pot seasonings, every aspect of the process has been discussed to ensure a successful outcome. Whether you are a seafood lover or simply want to try a new and exciting recipe, hot pot with crab cartilage ribs is a satisfying and indulgent option. So, put on your chef’s hat, gather your ingredients, and get ready to enjoy a scrumptious hot pot experience over the weekend.
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