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Hot cakes are a beloved classic breakfast staple that never fails to delight our taste buds. The combination of fluffy texture and sweet flavor is simply irresistible. However, many traditional hot cake recipes often call for ingredients like lime and solder, which can be a deterrent for those seeking a simpler, more accessible alternative. Fear not! In this guide, we will explore how to make delicious hot cakes without the need for lime and solder. Get ready to elevate your breakfast game with a recipe that is sure to make your taste buds dance with joy!
How to choose ingredients and how to make hot cakes? Let’s find out information about “How to make delicious hot cakes without lime and solder” with Creativekindercare.edu.vn!
45 Minutes Processing
60 Minutes For
Ingredients for making Hanoi hot cakes
100g plain rice flour
100g tapioca flour
1/4 teaspoon salt
30ml cooking oil
15ml sesame oil
Stir-fried meat & sweet and sour sauce served
10g wood ear mushroom (cat’s ear mushroom)
10g dried shiitake mushrooms
20g green onions
50ml fish sauce
5 lemons (take 50ml of juice)
2 garlic bulbs
3 chili peppers
100g purple onion
How to choose to buy ingredients
How to choose to buy powders : You should choose to buy at reputable addresses, when buying, remember to read the expiration date on the packaging carefully.
How to choose to buy fresh pork : You observe and choose a piece of meat that is red, firm, has an even and shiny texture, and when pressed, has elasticity and softness, the meat is still fresh.
How to choose to buy dried shiitake mushrooms : You should choose the ones that are firm, not broken, light color, no strange smell, no mold, no strange color on the mushroom.
How to make Hanoi hot cakes
Step 1Mix the flour
First, you put 100g of plain rice flour, 100g of tapioca starch, ¼ teaspoon of salt and 600ml of water into a large pot and stir until dissolved and then filter through a sieve to avoid lumps. Then you let this mixture stand for 1 – 1.5 hours for the powder to settle to the bottom.
When the flour mixture has settled to the bottom , pour off the water on the surface, then add the correct amount of water and stir again.
Preliminary tips in this step
To remove the smell of dry flour and help the dough rise and soften, we should soak the flour in a sufficient amount of water and change the water. However, if you use wet powder, you do not have to handle it like this.
In order for the cake to be tough without using borax, we use the ratio of plain rice flour and tapioca flour to 1:1, if you like it more chewy, you can increase the amount of tapioca starch and reduce the amount of plain rice flour.
Also, if you prefer a softer cake, you can adjust it by increasing the amount of water. Therefore, if you like to eat crispy cakes, increase the amount of rice flour and moderate amount of water , if you like to eat soft, chewy, flexible cakes, you can adjust by increasing the amount of flour and increasing the amount of water . If you eat hard cakes, reduce the amount of water and keep the same amount of tapioca flour and rice flour .
Step 2Cook dough
You put the soaked flour mixture on the stove and use a spatula or whisk (to make the dough smooth) stir, continuously on medium heat until the dough begins to thicken, then lower the heat and continue stirring to avoid The dough at the bottom of the pot is burnt. You stir until you feel heavy, the dough is thick (the thicker the lower the heat) and turns opaque white, add 30ml of cooking oil and 15ml of sesame oil, continue stirring until the dough is smooth and the mixture becomes sticky. flexible, can be spun into yarn.
If you feel the mixture is too thick for your liking, you can add more water. Then you stir with your hands at the lowest heat for 5 – 10 minutes until the powder turns clear; If you taste that there is no longer a smell of raw flour, it is sticky and when you lift it up, the dough is broken, so the dough is cooked. Turn off the stove and leave the lid ajar to prevent the top of the pot from drying out.
Step 3Preliminary preparation of ingredients for meat side dishes
You soak the dried mushrooms (wood ear, shiitake) in warm water to quickly bloom for about 10-15 minutes; then wash, cut off the hard legs and chop.
Continue to wash the pork and mince it, and the scallions, you wash and then remove the excess and chop.
As for the purple onion, you peel and slice it, the coriander is finely chopped, the garlic and chili are washed, peeled and chopped.
Step 4Stir-fry meat, dry onions
You put a little cooking oil in the pot and sauté the scallions on medium heat, then add the ingredients such as minced meat, shiitake mushrooms, wood ear mushrooms to stir-fry and season to suit your family’s taste and turn off the stove. . For purple onions, fry in hot oil until light golden, then remove and drain the oil.
Step 5Make fish sauce
You put in a bowl including lemon, sugar, water in the ratio 1:1:1, stir the sugar and then slowly add fish sauce to your family’s taste. Then you add minced garlic and chili.
Step 6Finished product
So after only 5 steps, you have a cup of hot, smooth, hot and delicious cake. A full cup of topping minced meat, fried onions, attractive fish sauce is irresistible.
In addition to hot cakes, you can also process many dishes from rice flour. Please refer to more ways to make cakes from rice flour to change the taste for the whole family.
The freshly cooked cake is still hot, so you should eat it immediately with chili garlic fish sauce. If you can’t eat all of it, you can cover it with cling film and store it in the refrigerator, when eating, cover it and heat it up in the microwave.
Hopefully, the above article of Creativekindercare.edu.vn has helped you feel the special and how to make hot cakes. Good luck with the above recipe!
In conclusion, making delicious hot cakes without the need for lime and solder is entirely possible. As lime and solder are not typical ingredients in hot cake recipes, we have explored alternative methods to ensure the final product remains both tasty and safe to consume. By substituting lime with readily available ingredients such as lemon juice or vinegar, and eliminating the use of solder entirely, we can still create flavorsome hot cakes suitable for all occasions. Additionally, incorporating various flavorings, toppings, and mix-ins can further enhance the taste and texture of our hot cakes. With the right ingredients and techniques, anyone can enjoy mouthwatering hot cakes that are lime and solder-free.
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