How to make delicious ham, simple and easy to make at home

Process
60 Minutes Preparation
30 Minutes For
3-4 people

If you have ever enjoyed ham ham somewhere, you will surely never forget the attractive flavor and attractive color of this dish. Let’s work together with Creativekindercare.edu.vn!

Ingredients for ham ham

• 500g sirloin
• 500g pork skin
• 500g raw ham
• 5 purple onions, 5 garlic cloves, 5 scallions, 5 cilantro roots
• 1 teaspoon pink salt

• 2 green incubators
• 2 teaspoons roasted pepper
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 1 tablespoon tapioca flour
• 2 teaspoons MSG
• Tomato, chili

Good tip:
– To choose good pork, you should choose good pork that is fresh, so it has very good elasticity . So when buying, use your finger to press into the meat to make an indentation but leave no mark when you lift your finger.

At this time when observing, if you see that the meat fibers are even, firm, not mushy , not leaking or viscous, then it is delicious pork.

The color of the meat is bright red or dark red , it is a piece of fresh meat. In contrast, stale meat will be brown, gray, dark red or light green.

– You can buy pink salt at grocery stores, supermarkets, Creativekindercare.edu.vn or order on e-commerce sites, when buying, you should pay attention to choose a reputable brand, ensure a clear origin to ensure safety for health.

How to make cold meat Jambon

Step 1Prepare ingredients and marinate meat

First, wash the red onion, garlic, scallion root, cilantro root and then drain. Then, chop finely and put in a small bowl.

The purchased pork skin is washed, then put in a pot to boil with water for about 20 minutes .

While waiting for the pork skin to cook, wash the tenderloin with salt water to remove the odor, then cut it into squares of about 1 – 1.5 cm .

Process materials

Step 2Scent meat

You put the chopped tenderloin in a large bowl and then proceed to marinate the meat.

Add pink salt, then add green, roasted pepper and all the minced onion, garlic, and cilantro and mix well. Marinate the meat for about 30 minutes for the flavors to infuse.

Note: You can replace pink salt with ½ teaspoon of delicious fish sauce!

The process of marinating meat

Step 3Put it in the mold and steam it

First, you take the soft boiled pork skin and slice it thinly .

Place the marinated tenderloin and the sliced pork skin along with the entire purchased raw ham into a bowl. Next, add sugar, tapioca starch, fish sauce and monosodium glutamate and knead with your hands to infuse the spices.

Next, you take the mold to make spring rolls, lined with banana leaves or plastic, then bring all the above mixture into the mold and compact it .

After the water in the steamer has boiled, you put the spring rolls in and cover, and steam for 60 minutes .

When the ham is cooked, take it out and let it cool. Then, put it in the refrigerator for about 5-6 hours to make the ham more delicious.

The process of stuffing and steaming Jambon

Read more: Learn all about ham (ham) and delicacies made from ham

Step 4Finished product

Ham with cold meat

The tough, fatty, delicious, and attractive ham ham is always the most “favorite” dish for diners. When enjoying, you will never forget the excellent taste of this special ham.

Enjoy

Delicious and simple ham ham

Cut the ham into bite-sized pieces and place on a plate. You can garnish some tomatoes or peppers with flowers around the plate to add color.

Your ham ham will be delicious if served with lemon pepper salt or pickles!

So, Creativekindercare.edu.vn has shared with you how to make pork skin cold meat, also known as ham ham at home. It’s that simple, isn’t it! I wish you success in making this delicious dish.

Creativekindercare.edu.vn