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Grilled chicken is a dish loved by many, known for its savory and smoky flavor that can elevate any meal. Adding a unique twist to this classic dish, An Giang, a province in Vietnam, incorporates o Thum leaves to bring a distinctive taste and aroma. O Thum leaves, also known as sesame leaves, introduce a fresh and earthy flavor to the chicken, enhancing its overall appeal. In this guide, we will explore the steps involved in making delicious grilled chicken with o Thum leaves in An Giang taste, allowing you to experience the delightful flavors of this regional specialty in the comfort of your own home. Let’s dive in and uncover the secrets behind this mouthwatering dish!
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O Thum burning chicken or burning chicken with leaves of om thum is a combination of golden chicken meat and special aroma from om om thum, bringing a fragrant and attractive taste. Let’s make this delicious dish with Bach Hoa XANH right now!
Ingredients for making chicken with leaves to wish o thum
- 1 whole chicken (1kg)
- 10 lemon leaves
- Lemongrass, lemon, chili, garlic
- Korean chili powder, occipital spice, chili satay, cooking oil, white wine, salt
- Tools: Pot, bowl, knife, tongs, gloves,…
– To choose fresh and delicious chicken, you should choose chickens with shiny skin, natural pink color, the chicken part has no strange smell, the skin is not purple or bruised.
– You gently press to see the elasticity of the chicken, if the chicken is delicious, the chicken will be firm.
– Lemon leaves you can find in traditional markets, when buying you remember to choose the leaves that are still green, not crushed or wilted.
How to make chicken to burn congratulatory leaves
Step 1Process materials
The cleaned whole chicken is washed with diluted salt water and white wine for 2-3 minutes, then rinsed with water, then drained. You break 2 chicken thighs for rafts to marinate for better taste.
Lemon leaves you wash and divide into 2 parts, 1 part you leave the leaves, the rest (2 leaves) you cut into small pieces. Lemongrass you grate.
Step 2Make chicken marinade
You put the spices in the bowl one by one: Sliced lemon leaves, 1 teaspoon of Korean chili powder, 1 tablespoon of diagonal occipital seasoning, 2 tablespoons of satay oil, 1 tablespoon of satay and mix well.
Step 3Chicken marinade
You rub the chicken marinade evenly on the chicken from the outside to the inside, including the intestines. Then you let the chicken marinate for 2 hours so that the chicken can absorb the spices.
Step 4Making chickens to burn leaves wishing o thum
You put in a pot of shredded lemongrass, whole lemon leaves , 2 whole garlic bulbs, 2 cups of oil, marinated chicken and then cover, cook the chicken on low heat for 15 minutes.
After 15 minutes, increase the heat to high and cook for another 5 minutes. After 5 minutes, you open the lid and take out all the intestines, grated lemongrass, and lemon leaves. Next you turn the chicken and pour the oil in the pot over the chicken until the chicken is golden brown, then turn off the heat.
Chicken burning delicious om hum leaves after burning has a beautiful, golden skin, the aroma of lemongrass, lemon and spices blends fragrantly. When eaten with lemon and chili peppers, this will definitely be a dish that makes you fall in love!
O Thum burning chicken or An Giang leaf burning chicken is of Khmer-Cambodian origin, the chicken is marinated with special ingredients and leaves, then burned. O Thum is Ho O Thum – Tri Ton in An Giang province, where the famous chicken dish is burned leaves..
O Thum Lake is a tourist destination, not to be missed if you have the opportunity to visit An Giang!
Above is the recipe for delicious grilled chicken in An Giang flavor that Bach Hoa Xanh sent to you. This way of making chicken toasted leaves is very suitable for family and friends gatherings, hope you will successfully make this delicious chicken dish to treat the whole family!
In conclusion, making delicious grilled chicken with o Thum leaves in An Giang taste is a unique and flavorful culinary experience. The combination of tender chicken marinated with traditional Vietnamese flavors and the aromatic o Thum leaves creates a mouthwatering dish that is both easy to prepare and satisfying to eat. By following the simple steps outlined in this guide, anyone can achieve a perfect balance of flavors and succulence in their grilled chicken. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides a delightful exploration of Vietnamese cuisine. So go ahead and try your hand at making this dish, and savor the delicious taste of grilled chicken with o Thum leaves in An Giang style.
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1. Recipe for making delicious grilled chicken with o Thum leaves in An Giang taste
2. Step-by-step guide to making grilled chicken with o Thum leaves
3. Tips for marinating chicken with o Thum leaves for maximum flavor
4. Best grilling techniques for juicy and tender chicken with o Thum leaves
5. Traditional An Giang flavors in grilled chicken with o Thum leaves
6. Alternative ingredients for o Thum leaves in An Giang grilled chicken recipe
7. Health benefits of using o Thum leaves in grilled chicken
8. How to prepare o Thum leaves for grilled chicken recipe
9. Serving recommendations for An Giang-style grilled chicken with o Thum leaves
10. Common mistakes to avoid when cooking grilled chicken with o Thum leaves in An Giang taste