You are viewing the article How to make delicious Gia Lai rotten crab noodles at Creativekindercare.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Gia Lai rotten crab noodles, also known as “banh canh cua bang gia,” is a traditional Vietnamese delicacy that originated in the Central Highlands province of Gia Lai. This unique dish combines the flavors of fresh crab with tangy fermented crab paste, creating a delectable and savory noodle soup. The combination of the soft, chewy noodles with the richness of the crab broth and the subtle pungency of the fermented crab paste results in a truly unforgettable culinary experience. In this guide, we will explore the step-by-step process of making delicious Gia Lai rotten crab noodles, ensuring that you can bring the flavors of Vietnam’s highlands right to your own kitchen. So, let’s embark on this culinary adventure and discover the secrets behind this mouthwatering Vietnamese dish.
Gia Lai rotten crab vermicelli is a famous dish in this land! Have you tried this “addictive” dish yet? In this article, Creativekindercare.edu.vn will guide you how to make delicious and attractive Gia Lai rotten crab noodles like at the shop!
30 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for Gia Lai rotten crab noodles
- 500gr crabs
- 100g pork belly
- 200g fresh bamboo shoots
- 500g of vermicelli noodles
- 5 heads of green onion
- 4 duck eggs
- 30g onions
- 1 purple onion
- 2 cloves of garlic
- Seasoning: Grain salt, seasoning sauce, fish sauce, sugar, cashew oil, seasoning seeds
How to buy fresh field crabs, you should choose ones with dark brown, black or gray color, crab shells are not shiny and often stick to a lot of mud . In addition, you should choose healthy crabs with full legs and claws. Use your hand to gently press the crab part, if you feel firm, these are firm crabs!
Buying fresh bamboo shoots, you need to pay attention to observe that bamboo shoots usually have thin, crispy skin, a lot of water and a characteristic smell.
Choose delicious bacon, you notice that the piece of meat has a bright pink color, pink and soft skin . The fat layer is bright white and has no strange smell!
Duck eggs are delicious, you should choose duck eggs with a rough, hard shell and shake gently, if there is no sound, it is definitely a new, delicious egg!
How to make rotten crab noodles in Gia Lai
Step 1Preliminary processing of crabs
After being washed, the shell and bibs are removed, then pureed to get the water and then filtered through a sieve to make the water smooth, without clumping.
Put in the pureed crab juice ½ teaspoon of granulated salt, 5 heads of onions and cover with cling film, cover and incubate overnight.
Step 2Process materials
Garlic and onions are washed, peeled and minced. Buy fresh bamboo shoots, wash, cut into thin slices to eat. Boiled duck eggs, peeled and ready to go.
Bacon only bought back, washed with salt water and then washed with clean water, then cut into small pieces to eat and drain.
Step 3Stir-fry meat and bamboo shoots
Put the pan on the stove, in turn add 5 grams of minced onion, 5 grams of minced garlic and saute over medium heat. Then add in 100g of bacon and stir until the meat is up to standard . Add 200g of fresh bamboo shoots and stir-fry for 5 minutes.
Step 4Cooking broth
Pureed crab juice after incubation overnight, caught on the stove. Add 1 tablespoon of fish sauce, 2 tablespoons of fish sauce, ½ tablespoon of seasoning, 1 tablespoon of sugar and 1 tablespoon of cashew oil and cook over medium heat. Cook the broth for 30 minutes until the mixture boils.
When the mixture starts to boil, add 4 duck eggs, fresh bamboo shoots and sautéed meat and bring to a boil.
Put the vermicelli noodles in a bowl, put the eggs, meat and bamboo shoots in the broth into the bowl. Add raw vegetables, lemon, crispy pork skin, spring rolls, spring rolls and dipping sauce to make the dish more delicious!
Gia Lai rotten crab vermicelli has a distinctive and delicious scent. Rich broth with a combination of bamboo shoots, bacon, eggs , … Eating one piece will be “addictive” and you just want to eat more!
This is the entire recipe for Gia Lai rotten crab noodles that Creativekindercare.edu.vn has compiled. Hopefully during this holiday season, you can “treat” your loved ones with strange dishes, changing the taste for boring meals! Don’t forget to share this simple recipe with your loved ones so they can make it together!
In conclusion, Gia Lai rotten crab noodles are a unique and flavorful dish that is worth trying. With the right ingredients and techniques, anyone can achieve a delicious and authentic taste. By properly selecting and preparing the crab, infusing it with herbs and spices, and incorporating it into a well-balanced broth, the noodles become a satisfying and aromatic delight. There are various versions and variations of this dish, allowing for personal preferences and creativity. Whether one chooses to enjoy it at a local restaurant or attempt to make it at home, Gia Lai rotten crab noodles are a culinary adventure that promises to deliver a memorable gastronomic experience.
Thank you for reading this post How to make delicious Gia Lai rotten crab noodles at Creativekindercare.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Authentic Gia Lai rotten crab noodles recipe”
2. “Step-by-step guide to making Gia Lai rotten crab noodles”
3. “Traditional ingredients for Gia Lai rotten crab noodle soup”
4. “Tips for selecting fresh crabs for Gia Lai rotten crab noodles”
5. “Gia Lai rotten crab noodles cooking techniques”
6. “Variations of Gia Lai rotten crab noodle recipes”
7. “Best restaurants for Gia Lai rotten crab noodles in Vietnam”
8. “How to properly clean and prepare crabs for Gia Lai rotten crab noodles”
9. “Common mistakes to avoid when making Gia Lai rotten crab noodles”
10. “Health benefits of Gia Lai rotten crab noodle soup”