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If you’re a fan of Vietnamese cuisine or love exploring new and exciting flavors, then garlic rice paper snacks are a must-try! Bursting with deep aromatic flavors of garlic and a crispy texture, these delectable treats are both easy to make and incredibly satisfying to eat. Whether you want to impress your friends and family at your next gathering or simply want to indulge in a delicious snack, learning how to make garlic rice paper snacks at home is the perfect culinary adventure. In this article, we will guide you step-by-step on creating these mouthwatering delights that are guaranteed to elevate your snack game to the next level. So get ready to tantalize your taste buds and discover the secret to making irresistibly delicious garlic rice paper snacks right in your own kitchen!
Let’s see how to make delicious garlic rice paper extremely simple right here.
Prepare
15 Minutes Processing
30 Minutes For
2-3 people eat
How to make delicious garlic rice paper
Ingredients for making garlic rice paper
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100g thin sticky rice paper.
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2 garlic bulbs.
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Fresh chili.
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Cooking oil, shrimp salt, sugar.
How to choose to buy delicious rice paper:
Should buy rice paper so that the smell of flour, rice flour. Do not choose one that is sour or has a strange smell.
Do not choose cakes that are too crispy, too big or too thick. In order for the cake to be delicious, it is recommended to choose the type with moderate thickness and flexibility, the fibers are quite uniform with each other.
Absolutely do not buy cakes that are moldy or greasy. In terms of color, it is recommended to choose the type that is white and in nature.
How to make garlic rice paper
Step 1Process materials
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Minced garlic and chili.
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Cut the rice paper into bite-sized pieces.
Process materials
Step 2Fried garlic and chili
Put the pan on the stove, heat the cooking oil, then add the minced garlic and chili and fry until golden and fragrant. Remember to turn down the heat to avoid burning.
Fried garlic and chili
Step 3Mix rice paper
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When the garlic is golden, turn off the heat and pour it into a bowl. Add 20g of shrimp salt, 1 tablespoon of sugar, mix well and then let it cool.
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Next, pour the mixed mixture into the pre-cut rice paper. Use gloves to mix well. You can squeeze a kumquat into the rice paper when eating.
Mix rice paper
Finished product
Crispy, spicy and spicy rice paper, rich in the aroma of fried garlic, will captivate anyone who has tasted it once.
Crispy and spicy rice paper
Reference : 5 ways to make new and simple fried rice paper at home
How to preserve delicious crispy garlic rice paper
In cool, dry weather, you should use within 3 to 4 hours after mixing to ensure crispy, delicious cakes. Do not store in a humid place because the cake will become mushy.
If you can’t eat all of it in a day, you should put the rest in a zip bag or sealed jar and put it in the refrigerator, it can be stored for about 2 days.
How to preserve delicious crispy garlic rice paper
The snack is both simple and attractive, isn’t it? You can make a lot and store it in a plastic or glass container and use it gradually. Let’s go to the kitchen with Creativekindercare.edu.vn to make this dish.
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In conclusion, making delicious garlic rice paper snacks at home is a simple and enjoyable process that can elevate any meal or gathering. By following a few key steps, such as properly preparing the garlic, finding the right balance of flavors, and crisping the rice paper to perfection, you can create a dish that is bursting with flavor and guaranteed to impress. Whether you choose to serve these snacks as an appetizer, a side dish, or as the star of the show, they are sure to be a hit with family and friends. So why not give it a try and discover the joy of making your own delicious garlic rice paper snacks at home?
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