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Are you looking to spice up your culinary adventures? If so, you’ve come to the right place! In this guide, we will explore the art of making delicious fried snail with lemongrass and chili. This unique and flavorful dish has gained popularity in recent years, and it’s no wonder why – once you take a bite, you’ll be addicted to eating it! So, get ready to tantalize your taste buds and impress your friends and family with this incredibly tasty and exotic recipe. Whether you’re a seasoned chef or a novice in the kitchen, we’ll take you through each step to ensure your fried snail with lemongrass and chili turns out perfectly, leaving you craving for more. Get ready for a journey full of intense flavors and culinary delights!
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The screw is also known as the Cambodian snail, the stone snail, it is quite similar in shape to the stuffed snail, with a light yellow body. Screws have many nutritional values, their size is usually 3-7cm depending on the child. Today, let’s learn with Creativekindercare.edu.vn how to cook delicious fried snail with lemongrass and chili!
Ingredients for cooking fried snails with lemongrass and chili
- Screw: 2 kg
- Lemongrass: 7 branches of lemongrass
- Ginger: 1 small branch
- Dried onion: 5 small cloves
- Garlic: 1 bulb about 6 cloves
- Kumquat: 1 fruit
- Dangerous chili: 1-2 fruit
- Horny chili: 1
- Lemon: 1/2 fruit
- Lemon leaves: 8-10 leaves
- Spices: Chili sauce, satay, seasoning, sugar, fish sauce,…
Good tip To choose a fresh snail, you should touch the open snail’s mouth with your hand, if the snail is slightly indented, it is a fresh and alive snail.
How to cook fried snails with lemongrass and chili
Step 1Process materials
After buying snails, you should soak them in water to wash rice and add salt, a few lemongrass plants to smash for 2 hours, so that the snails release all the dirty mud out. Then rinse several times with water.
Lemongrass, along with horn peppers, hot peppers, after cleaning and washing, cut them diagonally into thin slices .
Peel your ginger , wash it and cut it into small pieces . Peel the onion and garlic, then chop finely . Lemon leaves after washing you thinly sliced.
Step 2Sauteed snails
First, heat the pan and then add a little oil to the pan. When the oil is hot , fry the onion and minced garlic until fragrant.
Next, you add the cleaned snails to the stir-fry . At this point, you should turn up the heat and stir well for about 5-7 minutes . Until the water in the snail runs and boils.
Add the lemongrass, horn chili, and chili pepper and continue to stir.
You put in the pan 1 tablespoon fish sauce, 1/2 tablespoon seasoning seeds, 1/2 tablespoon satay, 1/2 tablespoon sugar, 1 tablespoon chili sauce. Stir the snails to infuse the spices for about 10 minutes.
The dipping sauce you mix in the ratio of 2 tablespoons fish sauce, 2 tablespoons filtered water, 1 tablespoon sugar, garlic, chili, lemongrass, lemon leaves, 1 kumquat and half a lemon, stir well and enjoy the dish. .
Synthesize 6 ways to make delicious fried snails with lemongrass and chili, eat once and become addicted immediately. It’s so simple, anyone can do it at home.
Step 3Finished product
Stir-fried snails with lemongrass and chili are delicious thanks to the lemongrass, lemon leaves, crispy snail meat, imbued with spicy taste, served with salty, sweet and salty sauce that makes it hard to resist.
When eating this type of snail with a twisted shell to get all the snail meat, when using a meat remover, rotate the shell, not just the ceremony, the meat will be broken. This dish you can dip with many different sauces such as chili garlic fish sauce, satay, passion fruit sauce, …
Above is a detailed recipe to cook fried snails with lemongrass and chili, hope this simple yet extremely delicious and stimulating dish will make your family satisfied!
In conclusion, we have explored the delightful and unique dish of fried snail with lemongrass and chili, and discussed the addictiveness it may bring to anyone fortunate enough to try it. By following the step-by-step instructions laid out in this guide, one can create a mouthwatering culinary experience that combines the delicate flavors of snail with the aromatic essence of lemongrass and the fiery kick of chili. The combination of these ingredients creates a symphony of taste that will leave you craving more. However, it is essential to exercise caution when hunting and handling snails, and to ensure that they are thoroughly cleaned and cooked to avoid any potential health risks. With proper preparation and a dash of culinary creativity, fried snail with lemongrass and chili can become a favorite dish in any household or culinary repertoire. So, go ahead, try this recipe, and allow yourself to become addicted to this extraordinary delicacy.
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