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Fried calamari, also known as squid rings, is a delectable dish that has gained popularity in various cuisines around the world. With its crispy and flavorful exterior, coupled with the tender and succulent interior, fried calamari is a treat that is hard to resist. Whether enjoyed as an appetizer, a snack, or even a main course, this dish never fails to tantalize taste buds and leave people reaching for more. In this guide, we will explore the art of making delicious fried calamari, using a set of trusty chopsticks to achieve the perfect balance of crunch and tenderness. Get ready to embark on a culinary adventure that you won’t be able to stop once you start wielding those chopsticks!
15 Minutes Processing
20 Minutes For
Fried calamari is one of the delicious dishes that can not be missed, after frying it in a hot golden color, when eaten, the fish cake has a characteristic aroma and is chewy, making you want to eat it. forever unable to stop chopsticks. Let’s learn how to make crispy and delicious fried calamari.
Ingredients for making fried calamari
200g of fish meat
Green onion, purple onion
Cooking oil, sugar, pepper, seasoning
Hot Tip: The suitable fish for making delicious fried calamari are fish with clear eyes, hard gray body and firm, not soft flesh.
How to make fried calamari
Step 1Preliminary processing of strabismus fish
After buying, clean, use a knife to cut from the body to the bottom of the fish’s tail so that the fish bones do not stick to the meat. Then, use a spoon to scrape from the fish’s tail up , to get the fish meat easier.
Make use of fish bones and skin to cook soup, the soup will be very sweet. If you don’t have time, you can also buy ready-made grated fish at the market, or supermarkets to sweep.
You can put the fish in the refrigerator , after the fish is hard, remove the meat.
Step 2Squeeze fish cake with waterfall
Apply a thin layer of cooking oil to the bowl to make it easy to spread, when the fish does not stick to the wall of the bowl, put in the bowl of the grated fish with 1 tablespoon seasoning, 1 teaspoon sugar, 1 teaspoon pepper , onion leaves and shallots, mix all ingredients together.
Use a spoon to thoroughly brush the fish meat along the rim of the bowl, in a fixed direction, with 200g of fish I will sweep within 5-10 minutes. After 5-10 minutes, when you see the fish stick to the spoon , the fish cake is done.
Scouring the fish is the most important step, it is the decisive part to make the deliciousness and toughness of the calamari. If you do not brush it carefully, the fish cake will be very confusing when made. When cooking, the fish cake will be crushed, fragmented, and not delicious to eat.
Step 3Fried fish patties
If not using immediately, you can store the fish cake in the refrigerator. Waterfall fish cakes are used in hot pot dishes, soups, or fried members to be delicious.
I really like eating fried calamari, so I will roll it into a ball, flatten it and fry it in a pan with medium heat , it won’t stick to the pan when frying.
Step 4Finished product
Put the fried fish patties on a plate, decorate to your liking, “mam mam”. There is also a way to make fish cakes without using flour you can refer to to show off your talent for your family to enjoy!
Enjoy fried calamari
Waterfall fish cake will be more delicious and rich when you dip it with chili sauce or ketchup , in addition, you can also eat it with rice. Good luck with this one.
Notes when making calamari
When making calamari, you should note a few things to make the dish more delicious and perfect:
- You should brush the fish evenly and taste the seasoning just before shaping, so that the fried fish can be eaten immediately, without having to go through any more seasoning steps.
- In the process of frying or grinding fish cakes, the fish must always be cold, if the fish is not cold enough, it will be friable and not delicious.
- If you grind fish cakes, you should grind for 3-4 minutes, if you grind for a long time, the fish will be hot and lose its toughness.
- Should let the cooking oil be hot and old, then put the fish cakes into the frying , when frying, you should pay attention to the medium heat so that the fish balls are cooked evenly from the inside out. When the fish cake is yellow, turn it over, avoid frying it too thoroughly, causing the fish cake to be dry and hard.
What is a delicious dish to do with calamari?
Bitter gourd soup with cauliflower fish cake
Bitter gourd has many good health benefits such as increasing resistance, improving vision or losing weight. Bitter gourd soup with calamari is effective for cooling on hot days. Come to the kitchen to show off your talent for this cool dish for the whole family!
Waterfall fish and sour soup
Waterfall fish cake sour soup with a delicious, attractive taste with chewy fish cake and sweet and sour soup, served with braised fish and rice is great. With the sour fish soup with calamari, you should enjoy it while it’s still hot.
Watermelon fish cake wrapped with fruit and vegetables
Fried calamari wrapped with vegetables and fruits is a nutritious dish, especially the crispy patty, the chewy fish taste, the sweet and fragrant vegetable taste, this is also one of the dishes that the children love.
Zucchini rolls steamed fish with coconut water
The dish of zucchini rolled with scad fish steamed in frugal coconut water is an extremely delicious dish with the delicious sweet and supple meat of strabismus. This is also a suitable dish to treat guests because of its beauty and attractiveness!
The calamari is chewy, extremely delicious, and the way to make it is quite simple. Hopefully with your sharing, you already know how to brush strabismus to make delicious fish cakes for family meals. Good luck with this recipe.
In conclusion, learning how to make delicious fried calamari is a delightful culinary adventure. By following the simple steps outlined above, you can create a crispy and flavorful dish that leaves a lasting impression on your taste buds. The use of chopsticks adds an element of fun and authenticity to the dining experience, allowing you to indulge in the succulent calamari with ease. So, don’t be afraid to embark on this gastronomic journey and take full advantage of the flavorful potential that fried calamari offers. Happy cooking and bon appétit!
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