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Bamboo tube rice, also known as zhuluo or zhongzi, is a traditional Chinese dish that originates from the Northwest region of China. It is a delectable and flexible dish that combines the natural fragrance of bamboo with the rich flavors of rice and various meat or vegetable fillings. This dish is not only a delicious delicacy but also showcases the versatility and creativity of Chinese cuisine. In this guide, we will explore the steps and techniques to create the perfect bamboo tube rice with a Northwest standard, ensuring a delightful dining experience for both yourself and your loved ones. Get ready to embark on a culinary journey and unlock the secrets to making this mouthwatering and flexible specialty.
Lam rice with delicious taste, is a famous specialty of the Northwest that is loved by many people. Join Creativekindercare.edu.vn to discover how to make Northwestern standard bamboo rice!
Prepare
360 Minutes Processing
60 For
3-4 people
Ingredients for cooking lam rice
- Glutinous rice 1 kg
- 1 small piece of ginger
- Fresh coconut water 200ml
- Bamboo 7 tubes
Good tip : To make delicious lam rice, choose delicious glutinous rice, large grains, milky white color, and a typical rice aroma.
Ingredients for cooking lam rice
How to cook bamboo tube rice with Northwest flavor
Step 1Process materials
First, clean the glutinous rice to remove all grit, then soak the rice in water for 4-6 hours to soften the rice. After soaking, the rice is washed with water and drained.
Ginger should be washed, peeled and crushed . Next, you mix it with the soaked rice . Banana leaves wipe away dirt , cut into small pieces to use to seal the bamboo tube. Bamboo is cut into pieces about 30cm long, cut off 2 ends.
Process materials
Step 2Buns of sticky rice
You tie the banana leaves into a knot , then tuck it into one end of the bamboo tube. After that, put the rice into the bamboo tube, then fill the tube with coconut water almost full . Use banana leaves rolled inside to seal the end of the bamboo tube.
Good tip : You should not fill the tube with rice, but leave a space for the rice to expand evenly.
Buns of sticky rice
Step 3Grilled sticky rice
Please bring these bamboo rice tubes grilled with charcoal . When you see steam coming out of the bamboo tube and smell the aroma of cooked rice and the finished rice dish.
Grilled sticky rice
Step 4Finished product
When the rice is cooked, remove the bamboo tube from the stove and let it cool . Then use a knife to peel off the green outer shell , leaving a white bamboo shell, which can be peeled off easily when eaten.
Serve with lam rice with other dishes or dip it with sesame salt.
Finished product
Enjoy
Lam rice has a very special aroma , the scent of sticky rice, bamboo tubes baked with coconut water is very harmonious. The rice grains are firm, soft and sweet, dipping with sesame salt or grilled meat is delicious.
Enjoy
Notes to have delicious bamboo tube lam rice dish
- You should choose delicious, new glutinous rice that is not moldy or has a strange smell.
- Use Siamese coconut water to make the rice sweeter and more delicious.
- While baking, rotate the bamboo tubes so that the rice is cooked evenly, without being mushy or burnt.
- Choose bamboo tube , young bamboo tube, dark green color.
Notes to have delicious bamboo tube lam rice dish
Above is the easy way to make Northwestern standard lam rice. I wish you success. Please share more delicious recipes with Creativekindercare.edu.vn!
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In conclusion, making delicious and flexible bamboo tube rice with Northwest standards is a process that requires attention to detail and creativity. By carefully selecting the right ingredients, such as quality rice and local ingredients that are abundant in the Northwest region, the dish can capture the essence of the local cuisine. The proper preparation of the bamboo tubes and the use of traditional cooking techniques create a unique and flavorful dish that showcases both the rich culture and potential of bamboo as a cooking vessel. Additionally, by incorporating Northwest ingredients, one can add depth and freshness to the dish, further enhancing its taste and appeal. Whether it is stuffing the rice with local meat or vegetables, the possibilities are endless, allowing for a flexible and customizable experience. Overall, mastering the art of making delicious and flexible bamboo tube rice with Northwest standards requires practice, patience, and a genuine passion for exploring the culinary traditions of the region. With time and creativity, one can create a dish that not only satisfies the taste buds but also pays homage to the cultural heritage and natural resources of the Northwest.
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