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Are you tired of the same old boring rice dishes? If so, we have the perfect solution for you – delicious, flexible, and soft sticky rice cakes. These delectable treats are not only packed with flavor, but also filled with delightful surprises like shrimp, meat, and green beans. Whether you are looking to impress your guests at a dinner party or simply want to elevate your culinary skills, stick around as we guide you through the step-by-step process of creating these mouthwatering rice cakes. Get ready to tantalize your taste buds with this culinary adventure!
With the light and delicious taste of green bean cake and shrimp paste that will make your family flutter when enjoying, let’s go to the kitchen with Creativekindercare.edu.vn to make these two cakes right away.
How to make a little cake with shrimp and meat
90 Minutes Processing
20 Minutes For
Ingredients for making small cakes with shrimp and meat
200g glutinous rice flour
25g rice flour
1 cup green beans
300g minced meat
100g wood ear fungus
25g dried shrimp
200ml coconut milk
25ml fresh milk without sugar
Red onion, green onion, garlic, chili
Spices: sugar, salt, cooking oil, fish sauce, seasoning seeds, monosodium glutamate, pepper
How to make a little cake with shrimp and meat
Step 1Process materials
100gr shrimp after buying meat, you peel and take only shrimp, soak in dilute salt water for 3 minutes, then wash and mince.
300g minced meat you wash , drain. You soak 1 cup of green beans in water for 4-6 hours to soften, then rinse with water and drain.
Wood ear you soak in water for about 30 minutes and then minced.
Step 2Green bean slug
You put the pot on the stove and then add the green beans and add the amount of water to cover the surface of the beans. You proceed to stir green beans for 15 minutes until green beans are soft.
Note: You need to stir constantly so that the green beans do not burn under the pot
Step 3Make the cake
You put a little cooking oil in the pan, when the oil is hot, you add 300gr minced meat, 100gr minced shrimp, 100gr minced wood ear . You season with 2 teaspoons of seasoning powder, 2 teaspoons of monosodium glutamate, 1 teaspoon of sugar and a little pepper and stir well.
Next , add the slug green beans, stir until the shrimp and meat are cooked, then turn off the heat, put the filling into the bowl.
You continue to put into the pan 25g dried shrimp, a little sugar and salt, stir well and then turn off the stove.
Step 4Mix and knead the dough
Put in a bowl 200g glutinous rice flour, 25g rice flour, 25g cornstarch, 1 teaspoon salt, 1 teaspoon sugar, 200ml coconut milk, 20ml fresh milk without sugar.
You knead the dough well with your hands until the dough is smooth and does not stick to your hands anymore.
Good tip: If the dough is still pasty, add glutinous rice flour, or if the dough is dry, add a little fresh milk.
Step 5Shape the cake
Wait for the filling to cool, then proceed to round the filling into individual balls.
You divide the dough into equal parts, you roll and then flatten it, then put the filling in the middle and wrap it up, continue to round . Repeat the process until you run out of dough.
Good tip: During the shaping process, you should do it gently so that the shell does not tear and overflow
Step 6Steamed buns
Before steaming the cake, apply a thin layer of oil on the surface of the cake. Steam it for about 15 minutes
Good tip: To know if the cake is cooked or not, look at the crust, if the crust turns white , the cake is cooked.
Step 7Make dipping sauce
You put in the bowl 3 tablespoons fish sauce, 4 tablespoons sugar, 4 tablespoons filtered water, ⅓ tablespoon lemon juice, 2 tablespoons minced pineapple, garlic and chili depending on your taste.
Step 8Finished product
The soft, flexible cake is eaten with a little homemade fish sauce to create a delicious combination that is hard to resist. The soft crust combined with the meaty shrimp filling is seasoned to taste, the fatty part of green beans stimulates the taste. What are you waiting for without going to the kitchen to show off your talent right away!
Little cake with green bean paste
90 minutes Preparation
10 Minutes For
Ingredients for making green bean cake with green bean paste
150g green beans
300g glutinous rice flour
40g rice flour
50g grated coconut
5g powder for reserved
20ml cooking oil
Tips for choosing good ingredients:
– You should choose the green beans of medium size, the seeds are uniformly large, look stretchy, smooth and intact, not cracked.
– Delicious green beans, when you squeeze it with your hands, you will see that the beans are firm and firm, not soft and broken.
– You should not choose green beans with strange odors or moldy odors, strange colors that are not bright.
How to make a little cake with green bean paste
Step 1Cook green beans
Green beans you soak with cold water before about 4-5 hours , then you take out. Next, cook the green beans with filtered water, when the water and green beans boil, take out the white foam and continue to add filtered water to cover the green beans and continue cooking on medium heat.
When the green beans are soft, continue to stir until the green beans are pureed or put them in a blender to puree.
Step 2Cooking cake
You slug green beans just cooked with 70g sugar, 20ml cooking oil and a little salt at medium heat. When the green beans are dry and dry, add 50g of grated coconut , mix well and continue to slug the beans on low heat.
When you see that the beans have formed into a dough-like mass, take them out to let the green beans cool down. Then you divide the green beans into 12 parts , roll them into balls and put them in the refrigerator.
Step 3Make a white crust
You mix 150gr of glutinous rice flour with 20gr of rice flour and then slowly add 130ml of warm water to mix the flour, you knead the dough into a smooth, flexible mass that does not stick to your hands or to the bowl anymore. Once the dough is done, cover it with plastic wrap and let it rest for 30 minutes.
Note: Because the powder will have different water absorption depending on the type you use, when mixing the dough, slowly add 130ml of warm water 4-5 times to be able to increase or decrease the amount of water to prevent the dough from becoming too mushy. Or too dry.
Step 4Make a yellow crust
To make the yellow crust, first soak 5g of gardenia fruit powder with 150ml of boiling water for 4-5 minutes, then filter it through a sieve and then take 130ml of water and mix it with 150gr of glutinous rice flour and 20gr of rice flour.
You knead the dough with the same method as the white crust and then bring the dough to rest for 30 minutes.
Note: You can also use gardenia fruit with an amount equal to 5g of gardenia powder and then soak it in boiling water to color the crust.
Step 5Molded cake
You roughly knead the two dough balls, then divide each block into 6 equal parts, rub a little cooking oil on your hands, then roll the dough into a ball and press it down.
Next, put the green bean paste in the middle of the crust, gently squeeze the shell close to the cake, then wrap it up, make the cake round and use parchment paper or banana leaves to line the cake.
Step 6Steamed cake
First, you put each cake into the steamer and leave about 2-3cm apart so that the cake does not stick when cooked.
Then you boil 2 liters of water and steam the cake for about 20 minutes with high heat, the cake will be cooked evenly.
Step 7Finished product
Delicious hot green bean paste cake, soft and sweet mung bean filling, wrapped in a chewy soft chewy crust that is extremely attractive when eaten, present the cake on a plate and enjoy with the same glass. There’s nothing better than hot tea.
How to make a little cake with coconut milk
30 Minutes Processing
45 minutes For
Ingredients for making small cake with coconut milk
500g Thai glutinous rice flour
400g grated coconut
150g green beans
How to make a little cake with coconut milk
You soak the green beans for about 3-4 hours, then steam them and puree them to make the filling.
You put half a cup of coconut milk in the pan , wait for the water to boil, then put all the grated coconut into the pan. Then add 150g of sugar and about 1 teaspoon of salt, continue to stir for 15 minutes .
You continue to add the mashed green beans and stir-fry for another 5 minutes. Next, you add the roasted peanuts and a little vanilla powder to create fragrance, stir well and then turn off the stove to let the cake cool completely. After the filling has cooled down, roll the ball into a ball .
Step 2Make the crust
You mix 500g of Thai sticky rice flour with 1.5 cups of warm water , slowly add the water and mix well with the flour. After mixing, let the dough rest for 5 minutes .
Step 3Shape the cake
You take a moderate amount of dough, squeeze the shell just now, add the rounded filling , then cleverly wrap the corners around so that the crust does not tear.
Step 4Steamed buns
You put the cake on the steamer and steam for about 15 minutes , the cake is cooked, then you can take it out and enjoy.
For more flavor, you can make more cups of coconut milk to eat with the cake.
Step 5Finished product
The cake has a special sweet and fatty taste from coconut milk that makes anyone who tries it fall in love. Show off your cooking skills for your family right now.
Note when making less bare cakes
If you do not have a steamer, you can bring the cake to a boil , when the cake emerges, the cake is cooked.
When done, you can wrap the cake with cling film, then put the cake in the freezer , when using it just need to steam it again.
Together with Creativekindercare.edu.vn, make a cake filled with green beans and soft shrimp to enjoy with your family.
Buy green beans at Creativekindercare.edu.vn
In conclusion, making delicious, flexible, and soft sticky rice cakes filled with shrimp, meat, and green beans is a mouthwatering culinary adventure. By following the step-by-step guide, one can easily create these delectable treats that are sure to impress both family and friends. The key to achieving the desired texture and taste lies in properly soaking and cooking the sticky rice, as well as properly assembling and steaming the filling. Additionally, the flexibility of this recipe allows for endless variations and personalization, whether it be changing the fillings to suit personal preferences or adding additional spices and seasonings to enhance the flavors. These sticky rice cakes are not only a perfect appetizer or entrée option but also a versatile dish that can be enjoyed at any time of the day.
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