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Fish cake with tomato sauce is a delectable dish that combines the flavors of tender fish, aromatic herbs, and tangy tomatoes. Popular in various cuisines around the world, this dish offers a delightful blend of textures and tastes, making it a favorite among seafood lovers. Whether you are a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering fish cake complemented by a rich and savory tomato sauce. Prepare to tantalize your taste buds and impress your friends and family with this easy-to-follow recipe that is sure to become a staple in your culinary repertoire.
Have you eaten fish cakes with tomato sauce? Slices of grilled goldfish, combined with the sour taste of tomato sauce, create a delicious and irresistible dish. When eaten with hot white rice, it is sure to dispel the cold of chilly weather. Sounds interesting already, doesn’t it? Don’t hesitate any longer, let’s get to the kitchen together!
Ingredients for fish cake with tomato sauce
500g fish cake
3 green onions
3 branches dill
Seasoning: Salt, seasoning, pepper.
How to make fish cake with tomato sauce
Step 1: Chop the fish into bite-sized pieces, blanch in boiling water to drain . Then over-fry it to make it crispy.
Step 2: Wash and chop tomatoes. Onions bring back the roots and then cut into small pieces . It is finely chopped .
Step 3: Put the pan on the stove, add the cooking oil, wait for it to be hot, then add the chopped scallions and sauté them until fragrant . Then, continue to add tomatoes, add seasoning seeds, and sugar . You can add ketchup and chili sauce if you like.
Step 4: Cook for about 5 minutes , then add a little water so that when the tomatoes are pure, add the fish cakes , stir to absorb the spices.
Step 5: Season to taste and sprinkle scallions and dill on top to create fragrance for the dish.
Step 6: Continue to cook and stir with chopsticks for another 2-3 minutes, then turn off the stove .
Step 7: Lay out the plate to complete the dish.
Eating fish cakes with tomato sauce also helps bring nutrients such as omega-3 which is good for brain development, helps limit memory loss as well as promotes heart health , while omega-6 in fish helps reduce fatigue, reduce joint pain as well as good for eye and brain activity.
So with a few simple steps, you can make a fish cake with tomato sauce that is not only nutritious but also extremely delicious with the chewy taste of fried fish cakes, rich in sour and sour taste from tomatoes. Also you can refer to how to make tomato sauce to make at home.
In conclusion, making delicious fish cake with tomato sauce is a simple yet flavorful dish that is sure to impress your family and friends. By following the step-by-step instructions, you can create moist and tender fish cakes that are enriched with the tangy and aromatic tomato sauce. Remember to use fresh and high-quality ingredients, and to pay attention to the cooking techniques mentioned. Whether enjoyed as a main course or as an appetizer, this dish offers a delightful combination of flavors and textures that will leave your taste buds wanting more. So don’t hesitate to try it out and elevate your culinary skills with this delectable fish cake recipe.
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