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Coffee lovers are no strangers to the wide array of flavors and variations that this beloved beverage can offer. From cappuccinos to lattes, coffee enthusiasts are continually exploring new and innovative ways to elevate their caffeine fix. Enter the intriguing and surprisingly delectable concoction known as egg coffee. Originating from Hanoi, Vietnam, this unique blend combines the rich and robust flavors of coffee with the creamy, velvety texture of a custard-like egg mixture. However, despite the initial apprehension one might have towards this unorthodox pairing, fear not. In this article, we will explore the secrets behind making truly delicious egg coffee that is guaranteed to be a delightful surprise to your taste buds, while ensuring it remains distinctly devoid of any fishy undertones. So grab your apron and let’s dive into the realm of making delectable egg coffee in the comfort of your own home.
Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.
This rich drink can be made very easily at home. If you love this drink, then follow the article below!
15 minutes Prepare
15 Minutes For
Ingredients for egg coffee
3 chicken eggs
3 tablespoons condensed milk
1 pack of instant coffee/or filter coffee
Tools: Egg beater, cups
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.
How to make egg coffee
Step 1Separate egg yolks
You separate and take the yolks of 3 eggs, then put them in a glass.
Step 2Beat eggs
You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.
Step 3Complete egg coffee
Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.
Step 4Finished product
The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!
When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.
Note when making egg coffee
You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
Store the custard layer in the refrigerator when not in use.
Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!
Watch Tiktok clip how to make egg coffee:
In conclusion, making delicious egg coffee at home can be a unique and enjoyable experience. By following the simple steps and tips mentioned above, you can easily create a rich and creamy beverage that is not only delicious but also free from any fishy aftertaste. From whisking together the egg yolks and condensed milk to expertly brewing the coffee and combining the two, each step plays a crucial role in achieving the perfect taste and texture. By being mindful of the ingredients used and taking care to combine them properly, you can enjoy a delightful cup of egg coffee that rivals those served in specialty coffee shops. So, gather your ingredients, follow the instructions, and treat yourself to a homemade cup of this delightful Vietnamese delicacy.
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