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If you are tired of the familiar Tet jam, why not try the delicious, fragrant and strange raisin jam. So today, let’s find out how to make easy-to-make sticky raisin jam at home with Creativekindercare.edu.vn!
How to make raisin jam
120 Minutes Processing
550 minutes For
Ingredients for making raisin jam
- 2kg grapes
- 2 teaspoons salt
Instructions on how to make raisin jam
Step 1Process materials
After buying grapes, you take them to clean the dirt. Note that the grape should not lose the stem, because the water will seep into the flesh of the fruit through the stem, affecting the quality of the grape jam.
You dissolve 2 teaspoons of salt in 1.5 liters of filtered water and then let the grapes soak for about 2 hours, this will help the grapes to be more evenly colored and preserved for a long time. After 2 hours, you take it out, wash it, and let it dry.
Step 2Crush grapes with boiling water
You prepare a pot of boiling water, then put the grapes in a pot of boiling water for about 30 seconds, then take them out and put them in a bowl of ice cold water , until the grapes cool down, take them out and drain.
Step 3Dried grapes
You put the grapes on a tray and then put them in the oven to dry the grapes for about 7 hours at a temperature of 60 degrees Celsius.
After 7 hours, you take out the grapes to check and continue to dry the grapes for the second time at 70 degrees Celsius for another 2 hours to complete.
If your home does not have a drying oven, you can store the ripe grapes and drain them on a tray and then dry them in the sun for 5-7 days or longer depending on the weather, until the grapes are completely dry.
Step 4Finished product
How to make raisins is not too complicated, it just takes a lot of time to dry. The finished raisins have a beautiful color, the grapes are quite supple and have a typical delicious grape taste.
How to make soft grape jam
Ingredients for making soft grape jam
15 Minutes Processing
20 Minutes For
- 1.5kg fresh grapes
- 500g white sugar
- 1 lemon
Instructions on how to make soft grape jam
Step 1Process materials
After buying grapes, you use scissors to carefully separate each fruit, discarding those that have been crushed or waterlogged.
Next, you gently wash the grapes with diluted salt water to wash away all dirt, and rinse with water . Do not soak grapes for too long in water because the water entering the grapes will affect the finished product and drain.
Step 2Smooth grape jam slug
You put the drained grapes in a pan and add 500g of sugar, and 2 tablespoons of lemon juice .
Next, use a cooking shovel to mix the sugar and grapes together and let the sugar dissolve for 1.5 – 2 hours.
When the sugar has melted, put the pan on the stove and keep the heat low.
Use a shovel to gently and evenly stir the grapes . When the water boils, remove the foam and the grape seeds that fall out.
When the grape juice starts to candy and the grapes have shrunk, turn off the heat.
Step 3Dry grape jam
Use a patch to pick up the basket of grape meat and spread it evenly on the tray . The part of grape juice you can save as a syrup to drink with ice is very delicious.
Then you bring the grapes out, dry in direct sunlight for about 2 days . Until the grapes are slightly dry again , do not let them dry too much because the grapes will be hard.
Good tip: You should use a thin film like a mosquito net or a thin towel, to cover the tray will not be afraid of dirt or insects falling.
Step 4 Finished product
Grapes, after being dried, will have a delicious sour taste, sweet and sour mixed together, with an irresistible aroma. The last days of the year when it’s cold, there’s nothing better than watching movies and sipping with raisin jam, isn’t it?
How to choose grapes and note when making jam
To choose good grapes to make jam, you should choose moderate grapes, should not be too big and have a glossy, smooth and chalky layer on the skin. Fresh grapes will have a hard, green stem , so you should also pay attention to the stem of the grape.
In terms of color, depending on your preferences, you can completely choose the type of grape you like, if you want to eat sweet, you should choose black grapes (American grapes) to make black currant jam. If you want to eat more sour, you should choose Ninh Thuan red grapes to make jam!
At the same time, in the process of drying grapes in the sun, you should check the grapes and turn them regularly so that the grapes dry evenly on all sides. If the slugs are jam-packed with grapes , they need to be kept on low to medium heat and stir constantly to avoid burning the grapes!
Hopefully, with the above way of making raisin jam, Creativekindercare.edu.vn has partly been able to help you successfully make this strange and simple dish right from the first time!
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