How to make delicious, crispy glutinous dough donuts

Glutinous dough donuts are a fairly rustic cake, familiar to many people’s childhood. The crispy outside layer and the fragrant plasticity inside create an interesting and strangely attractive contrast. Today, Bach Khoa XANH will teach you how to make this delicious, crunchy sticky rice doughnut !

How to make glutinous dough donuts

Prepare
5 Minutes Processing
15 Minutes For
3-4 people eat

Ingredients for making glutinous flour doughnuts

• 200g glutinous rice flour

• 30g flour
• Non-sugar fresh milk
• Sugar

Tips for choosing to buy glutinous rice flour: You should buy flour of a reputable brand, with a clear origin and expiry date. Quality glutinous rice flour has a pure white color, smooth, no impurities, no termites or strange odors.

Ingredients for making glutinous flour doughnuts

Steps to make donuts with glutinous rice flour

Step 1Dough

You put in a bowl 200g glutinous rice flour, 30g flour, 20g white granulated sugar , mix well. You push the dough out to make a hole in the middle of the bowl of dough, slowly add fresh milk (about 5 tablespoons), mix well until the dough is smooth, moderately flexible, not sticky to your hands. If you don’t like milk, you can replace it with water.

Dough

Step 2Shape the cake

After kneading the dough, put it on a cutting board, use a knife to cut it into bite-sized pieces, roll the ball, then press the cake into a flat circle with your hand , continue to shape the cake until all the dough is used up. You can also roll the cake into a stick, cocoon , .. if you like.

Shape the cake

Step 3Fried cake

You put the pan on the stove, add the cooking oil, cook on high heat until the oil is hot, then lower the heat to low and fry the cakes . While frying, you should use chopsticks to turn the cake often so that the cake does not burn . When the cake is almost cooked, turn up the heat, continue to fry until the crust turns golden brown, crispy and fragrant, then take it out and drain the oil.

Fried cake

See more: 3 ways to make Doremon donuts with simple flour for kids

Step 4Finished product

Crispy fried glutinous rice flour doughnuts after finishing have a beautiful golden color, light aroma, sweet taste, and a little bit of fat.

The outside is crispy and crispy, the inside is flexible, fragrant and delicious . The delicious cake is extremely simple, the ingredients are few and easy to find, suitable as a snack at times of sadness for the whole family.

Enjoy

See more: How to make delicious, simple sugar donuts at home

How to make sesame donuts (sesame)

Prepare
10 Minutes Processing
120 minutes For
2-3 people

Ingredients for making sesame doughnuts

Cake filling

• 1 pinch of salt
• 35g green beans
• 15g sugar
• 1 teaspoon cooking oil
• 15g grated coconut

The crust part

• 200g potatoes
• 60g glutinous rice flour
• 3g cornstarch
• 7g rice flour
• 15g sugar
• 2g baking powder
• Condiments: Cooking oil, vanilla
• 50-70 ml of warm water
• 1 sweet potato
• 1 tube of vanilla
• 20g sesame

Ingredients for making sesame doughnuts

Steps to make sesame donuts

Step 1Mix the dough for the crust

Sweet potatoes you wash, peel and cut into pieces and put in a pot to boil . When it’s cooked, take it out, put 20g of potatoes in a bowl, add 15g of sugar and use a fork to spread the potatoes with the sugar.

Next, you add 1/2 vanilla bean, 1 teaspoon cooking oil, 50ml warm water and mix well.

Mash sweet potato

Put 60g glutinous rice flour, 3g cornstarch, 7g rice flour, 2g baking powder in a bowl and mix well with a flour mixer. Then you add the potato juice above and continue to mix for about 2 minutes, then depending on the absorbency of the flour, you add warm water slowly and mix.

When the dough is just right , use your hands to knead the dough, until you have a soft, non-sticky dough , cover with plastic wrap and incubate for 1 hour.

Note: You should not add a lot of water at once, depending on the water absorption of the powder, you should adjust accordingly.

Mix the dough for the crust

Step 2Cake slugs

Put 35g of peeled green beans in a pot , then add water and cook on low heat until the green beans are cooked , then turn off the heat.

You use a blender to finely grind the beans, then put in a pan with 1 teaspoon of cooking oil, 15g of sugar, and then slug on low heat until it compares, add 15g of grated coconut and stir well.

When the filling is a bit thick, turn off the heat and let it cool. When the bean paste is still hot, roll it into small balls to eat.

Cake slugs

Step 3Shape the cake

After 1 hour of incubation, knead the dough again and divide the dough into small pieces of arbitrary size.

Then you roll the dough into a round shape, flatten it out to put the bean paste inside and wrap it up. Next, you roll each cake over the prepared white sesame evenly all over the outside.

Shape the cake

Step 4Fried cake

Put a pan of oil on the stove, when the oil is hot , put each cake in and fry, remember to constantly stir until golden on both sides.

Fried cake

Step 5Finished product

Sesame donuts have a beautiful orange-yellow color, when eaten, you will feel the crispy crust, fragrant roasted sesame and attractive smooth fatty green bean filling .

Enjoy sesame donuts

So with only about half an hour, you have yourself a delicious and attractive plate of cakes to enjoy. Bach Khoa XANH is very happy to share the secret of making crispy fried doughnuts with you, wish you success.

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