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Are you a seafood enthusiast who loves indulging in delicious and crispy fried squid? Do you want to learn how to prepare this delectable dish with a perfect balance of flavors, while also ensuring it stays fresh for an extended period of time, leaving you satiated and without any unpleasant aftereffects? In this guide, we will delve into the secrets of creating mouthwatering garlic butter fried squid that will tantalize your taste buds for hours without causing any discomfort or bouts of nausea. So let’s embark on this culinary journey to discover the art of making this savory delicacy while ensuring its longevity on your plate!
Squid has many different ways of processing with many different dishes, but my favorite is still fried squid with garlic butter. I like it because the butter fried squid stands out with its fragrant butter flavor and unique greasy taste, making the taste buds full of excitement.
15 Minutes Processing
20 Minutes For
Ingredients for fried squid with garlic butter
- 400g fresh squid
- Crispy flour
- 2 chicken eggs
- 10g Tuong An Butter
- Minced garlic
- Seasoning: salt, sugar, seasoning, pepper
How to make fried squid with garlic butter
Step 1Process materials
When the squid is fast, you should choose the whole type, the meat is still firm and bright, not mushy, the ink head and the squid body stick together. Fresh squid after buying it, prepare it thoroughly, remove the ink bag, wash the squid with diluted salt water and wait for it to dry, then cut it with a knife.
Step 2Mix fried dough
Put the cut squid into boiling water with a little salt and a few slices of ginger, let the squid hunt and then take it out.
Mix fried flour mixture including fried flour, sugar, and salt. Crack 2 eggs, beat well.
Put each piece of squid in the flour mixture and then dip it into the egg bowl, repeat 2 times so that the ink is evenly attached to the powder.
Step 3Fried squid with garlic butter
Prepare an oil pan, wait for the oil to be hot, then add the squid and fry, pay attention to fry with moderate heat, flip often so that the squid is cooked evenly.
Step 4Finished product
After the squid is golden, take it out, prepare another pan, add 2 tablespoons of margarine to melt, then add minced garlic and saute. Then add the fried squid, shake well so that the garlic butter covers the squid evenly.
See more: How to make delicious and simple fried squid at home
Butter fried squid is best when eaten hot, dipping with sweet and sour sauce or chili sauce is delicious. Bite a piece, you will feel the crispy outside taste, along with the soft, sweet, slightly chewy squid inside, which is extremely attractive. This dish is greasy, fragrant but not boring, making you eat it all the time without getting bored. Wish all the success!
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In conclusion, making delicious crispy garlic butter fried squid is a delightful culinary adventure that can be enjoyed for a long time without experiencing any adverse effects such as vomiting. By following a few necessary precautions and implementing proper cooking techniques, you can ensure the squid remains safe for consumption and retains its delectable taste. It is crucial to use fresh squid and adhere to strict hygiene practices during preparation and frying to prevent any digestive discomfort. Additionally, incorporating a well-balanced butter-to-garlic ratio and frying the squid to a golden crispness will enhance the flavor profile and maintain its deliciousness over time. By keeping these considerations in mind, you can create a delectable dish that can be savored without any concern for adverse reactions.
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