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Fried rice is a universally loved dish, famous for its combination of flavors and textures. It is a versatile dish that can be customized to suit individual preferences, making it a go-to option for a quick and satisfying meal. However, achieving the perfect balance of deliciousness, crispiness, and spiciness in fried rice can be a bit challenging. In this guide, we will delve into the art of making mouthwatering fried rice right in the comfort of your own home. Whether you are a novice in the kitchen or a seasoned chef, these tips and techniques will help you create a tantalizing dish that is packed with flavor, texture, and just the right amount of spice. So, if you are ready to embark on a culinary adventure and learn how to make the most irresistible, crispy and spicy fried rice, let’s get started!
Scrambled rice is an addictive snack that is both easy to make and hard to resist. Let’s go to the kitchen with Creativekindercare.edu.vn to discover how to make cotton scrub!
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making scrub rice
Sticky rice: 125g
Plain rice: 125g
Pork Sauce: 100g
Cooking oil, fish sauce, sugar, salt, chili powder.
How to make scrub rice
Step 1Make burnt rice
Mix rice and glutinous rice together. Put it in a rice cooker, wash it, pour water over it and cook it.
You can add a tablespoon of seasoning powder and a tablespoon of cooking oil to enhance the flavor of the dish.
After the rice is cooked, scoop the rice out onto a tray and spread it evenly. A small tip is to use your hands to brush over the cooking oil and then press the rice down or use a glass to roll over so that the rice is evenly spread and pressed. Put in the fridge to stay overnight.
After the rice has dried and hardened slightly, cut the rice into small pieces.
Finally, you deep-fry with low heat the dried rice until it is golden on both sides and then put it on a plate lined with tissue paper.
Step 2Make fish sauce, onion fat
Make fish sauce according to the recipe: 3 tablespoons of sugar, mixed with 3 tablespoons of fish sauce, 3 tablespoons of filtered water, 1 tablespoon of chili powder.
Fry the scallions in the oil until the scallions turn dark green and fragrant.
Step 3Finished product
Place each piece of burnt rice on a tray. Drizzle mixed fish sauce on top of the burnt rice, spread a layer of onion fat.
Finally, you spread a little more scrub and you’re done.
Crispy fried rice dish, mixed with salty, sweet and salty scrub is very attractive. You can dip the burnt rice with chili sauce if you like!
Note when making burnt rice scrub
The ratio of standard glutinous rice to brown rice is 50:50, which will help the finished product to have the same crunchy texture as in the shop.
When drying rice in the oven, it must be dried to avoid plasticity, because then the piece of rice after frying will be tough, very difficult to eat.
If you do not have a deep pan, you should keep the rice so that it is submerged in oil so that the rice is crispy.
When taking out the rice from the pan, turn the heat to the highest so that the oil doesn’t stick to the rice.
Introducing other delicious ways to make burnt rice
How to make Cambodian burnt rice
See more: How to make delicious and crispy Cambodian burnt rice
How to make fried rice with onion fat
See more: How to make fried rice with onion fat from cold rice is very simple but delicious
How to make chicken fried rice
See more: How to make delicious, crispy chicken fried rice
How to make braised burnt rice
See more: Immerse yourself in the country’s love with Western fried rice dishes
How to make Ninh Binh specialty burnt rice
See more: How to make delicious and simple Ninh Binh goat fried rice at home
With this simple way to make scrub at home, you will have a delicious yet strange dish. Good luck. Keep visiting Creativekindercare.edu.vn for more recipes.
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In conclusion, making delicious, crispy, and spicy fried rice at home is within reach with a few key tips and techniques. By utilizing cooked and chilled rice, stir-frying over high heat, and incorporating a variety of flavorful ingredients, it is possible to recreate the mouthwatering dish typically enjoyed at restaurants. The secret lies in choosing the right vegetables, proteins, and seasonings to add depth and complexity to the dish. With practice and experimentation, anyone can master the art of creating their own delectable fried rice, tailored to their taste preferences. So, why wait? Grab your wok or frying pan, gather your ingredients, and embark on the journey of making homemade fried rice that will have everyone coming back for seconds.
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