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Coconut tea is a delightful beverage that originated in Hai Phong, Vietnam. Known for its refreshing taste and unique combination of flavors, this tea has gained popularity not only in its place of origin but also around the world. If you’re wondering how to recreate the delicious coconut tea experience in the comfort of your own home, look no further. In this guide, we will take you through a step-by-step process of making this mouthwatering beverage, ensuring that you can enjoy the authentic taste of Hai Phong’s coconut tea without having to travel. So, grab your tea leaves and coconut cream, and let’s get started on this culinary adventure!
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Coconut pickled tea is a tea that once made a splash on social networks, not a single junkie fanatic who doesn’t know about it. Let’s learn right away how to make delicious coconut tea with Hai Phong flavor to treat your family!
Ingredients for making pickled coconut tea
- 1.2 liters of fresh coconut water
- 600g grated coconut
- 500g coconut milk
- Coconut rice
- Tapioca flour, rice flour, jelly powder
- Condiments: Sugar, condensed milk
– Coconut water you can get from coconut or use fresh canned coconut water.
– You should choose a coconut with a white and light pulp because it is fresh and young, the copra part of the coconut will be soft, delicious and sweet.
– You can buy grated coconut at the market.
How to make pickled coconut tea
Step 1Make agar jelly
Put 1.2 liters of coconut water in a pot, add 10g of jelly powder and 1 tablespoon of sugar and stir well. After the jelly powder and sugar dissolve, the water thickens, pour half of the mixture into the mold. Half of the remaining mixture, put in 150ml of coconut milk and stir well and pour into the mold.
Wait for the jelly to cool, then put it in the fridge for about 1 hour and then take it out. Cut into bite-sized squares.
Step 2Making pearls
Add 130g of tapioca flour, 30g of rice flour, 1 tablespoon of sugar and 100ml of boiling water. Use a spoon to mix well and then knead the dough into a smooth dough. Then molded into pearls just eaten.
Take a pot of boiling water and drop the pearls into boiling for 20 minutes, then turn off the heat, cover and incubate the pearls for another 20 minutes to make the pearls softer.
To make pearls quickly. Roll the dough into long strands of medium diameter and use a knife to cut into pearls.
Step 3Make coconut milk pickle
Put 500g of grated coconut and 2 liters of boiling water in a blender or use a hand blender to puree this mixture and soak for 15 minutes . Cut the bait and take the juice into the pot, add 180g sugar, 50g condensed milk and 350ml coconut milk and stir well.
In turn, put the coconut jelly, pearls, coconut rice and tea in a bowl and then put some grated coconut on top. So we have finished the delicious and refreshing coconut tea.
Sweet, fragrant, coconut-flavored tea with crunchy toppings will surely make you fall in love. Hurry to the kitchen and make this tea right away!
Above is the recipe for making delicious, Hai Phong-style coconut tea at home that Creativekindercare.edu.vn wants to share with you. With the above recipe, let’s show off your talent in making this delicious dish to treat your family.
In conclusion, making delicious Hai Phong-style coconut tea at home is a simple and enjoyable process that brings the authentic flavors of Vietnam to your kitchen. By following a few key steps, such as sourcing quality ingredients, carefully combining flavors, and allowing the tea to steep properly, you can create a refreshing and aromatic beverage reminiscent of the traditional Hai Phong region. Whether you are a fan of coconut or a curious explorer of new flavors, this recipe is sure to satisfy your taste buds and transport you to the vibrant streets of Vietnam. So, grab your coconut milk, tea leaves, and a bit of patience, and embark on a culinary adventure that will leave you savoring the rich flavors and traditions of Hai Phong coconut tea from the comfort of your own home.
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