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Are you craving the delectable flavors of authentic Vietnamese cuisine? Look no further than Hanoi-style fried rice! This beloved dish is the epitome of savory, packed with mouthwatering aromas and a delightful mix of textures. Imagine savoring each bite of perfectly cooked, chewy rice infused with fragrant herbs, succulent meats, and an array of colorful vegetables. The best part? You can recreate this culinary delight right in the comfort of your own home. In this guide, we will unravel the secrets to making the most delicious, chewy, and Hanoi-style fried rice from scratch, so you can impress your family and friends with your culinary prowess. Get ready to embark on a flavorful journey that will transport your taste buds to the vibrant streets of Hanoi!
10 Minutes Processing
30 Minutes For
2 – 3 people
In addition to how to make delicious vermicelli with shrimp paste at home, with Hanoi’s taste, today Creativekindercare.edu.vn will guide you to equally delicious fried rice. Cha com is a typical dish of Ha Thanh people , with the chewy and fragrant taste of raw spring rolls and green nuggets. The following article shows you how to make delicious fried rice cakes with the right taste of the North, follow along!
Ingredients for making spring rolls
- 300g raw ham
- 100g fresh or dried nuggets
- 15g minced purple onion
- Spices: Pepper, fish sauce, cooking oil
How to make spring rolls
Step 1Process materials
First, if you use dried nuggets, take them to wash them to remove dust and then soak them in water for 15 minutes for them to bloom, and fresh nuggets don’t need this step.
Step 2Mix spring rolls
You take a bowl and add raw pork, minced pork, 1 tablespoon minced purple onion, 1 teaspoon pepper, 1 tablespoon cooking oil and 1 teaspoon fish sauce, mix by hand to blend ingredients. .
After that, you just pour in the nuggets and continue to mix with your hands until you see that the cake has good elasticity, then put it in the refrigerator for another 30 minutes.
Step 3Making rolls
After 30 minutes , you take the bowl out, use a spoon to scoop the meat into the palm of your hand and shape it into a shape or shape to your liking.
Next, after shaping, you bring it to fry until golden brown, then take it out to drain the oil and you’re done.
Step 4Finished product
After finishing, Cha nuoc dish has an eye-catching and delicious yellow color. Don’t forget to serve with chili sauce to enhance the flavor of the dish!
Cha com dish with eye-catching yellow color, biting into it, you can see the chewy, sweet taste of the nuggets, this dish can be eaten with rice, rolled rice paper or eaten with vermicelli noodles.
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
Above is how to make delicious fried rice at home, Creativekindercare.edu.vn wishes you success in making this dish.
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In conclusion, making delicious, chewy, and Hanoi-style fried rice at home is a simple and rewarding process. By following a few key steps, such as using day-old rice, preparing and marinating the meat properly, and adding the essential Hanoi-style ingredients like fish sauce and white pepper, you can recreate the authentic flavors of this popular Vietnamese dish. The secret to achieving the desired chewy texture lies in the cooking technique of high heat stir-frying and constant tossing. The result is a fragrant and flavorful dish that showcases the unique culinary traditions of Hanoi. With a little practice and creativity, you can easily master the art of Hanoi-style fried rice and impress your friends and family with a taste of Vietnam right in your own kitchen. So, gather the ingredients, put on your chef’s hat, and enjoy the satisfaction of cooking this delicious and chewy Hanoi-style fried rice at home.
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