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Cheese oyster sauce beef is a delectable dish that many people crave when dining at a restaurant. The combination of tender beef, savory oyster sauce, and creamy cheese creates a symphony of flavors that tantalize the taste buds. This dish not only excites the senses but also offers a range of nutritional benefits. Packed with protein from the beef and essential vitamins and minerals found in oysters, it is a dish that combines indulgence with health. If you’ve ever wondered how to recreate this restaurant favorite in the comfort of your own kitchen, this guide will provide you with all the necessary steps to make a delicious, nutritious cheese oyster sauce beef that will leave you wanting more.
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Beef with cheese oyster sauce is a “hot” dish that is being loved by young people today. The dish has attractive colors and high nutritional content from beef and oysters, promising to make your taste buds remember forever once you try it. Besides, you can completely make your own at home but still taste as good as at the restaurant. Let Creativekindercare.edu.vn pocket right away how to make cheese oyster sauce beef!
Ingredients for cheese oyster sauce beef
300g beef thigh
200g milk oysters
100g enoki mushrooms
2 chicken eggs
10g shredded mozzarella cheese
Garlic, purple onion
1 bottle of green chili salt
2 – 3 fresh horn chili peppers and 1 tbsp paprika depending on how spicy you like it
Seasoning: Cashew oil, sesame oil, ripe tamarind, ketchup, chili sauce, soy sauce, seasoning, salt, sugar, margarine, cornstarch, oyster sauce
Tools: Alcohol grill, small pan with 2 handles
– To choose to buy good beef, you should choose lean meat, bright red thighs, white fat and small fibers. Good beef is often less elastic, the surface of the meat is slightly dry and astringent.
– To choose to buy fresh milk oysters, you should buy the meat that still clings to the shell and still fills the shell when it is peeled. When you smell it, there is still the fishy smell of the sea, the characteristic smell of oysters. Do not choose oysters that can be easily peeled by hand because such oysters are dead and no longer fresh.
– To choose fresh and clean chicken eggs, you should not choose eggs with black spots or pale colors. Should choose the fruit when touching the shell feels rough, slightly rough because it is fresh eggs.
How to make cheese oyster sauce beef
Step 1Process materials
When you buy beef, add 1 tablespoon of salt, rub the meat evenly and wash it with water. Use absorbent paper to absorb the meat to dry cold water. Next, you cut the grain into thin slices and arrange them on a plate. Drizzle 1/2 teaspoon of sesame oil evenly over the beef on the plate.
Milk oysters purchased, peeled, removed the intestines, washed with diluted salt water and then rinsed with cold water. Then, you take it out to dry and marinate 1/2 tablespoon of sesame oil…
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Step 2Prepare other ingredients
Needle mushroom you cut the root about 2cm and discard. Separate each mushroom and put it in a bowl of cold water with about 1/2 teaspoon of fine salt, soak it in salt water for about 5 minutes, take it out, wash it 2-3 times with cold water and let it dry.
Wash okra, remove the pulp and cut it diagonally. Onions are thinly sliced, washed to reduce the pungent smell of onions. Fresh chillies are washed, seeded and cut into strips.
Salt green chili for a cup to use as a dipping sauce. Red onion and garlic peeled and chopped.
Step 3Cooking sauce
Put the pot on the stove and turn down the heat. You put 2 tablespoons of cashew oil in the pan or use cooking oil if you don’t have cashew oil. Next, you add chopped shallots and garlic and saute until fragrant.
Pour in 200ml of cold water and 1 tablespoon of ripe tamarind and stir well, until the water boils, remove the foam and remove the tamarind seeds and turn off the heat.
Put 1 tablespoon ketchup, 2 tablespoons chili sauce, 3 tablespoons sweet and sour soy sauce, 1 tablespoon oyster sauce, ½ teaspoon seasoning, 1 tablespoon sugar, ½ teaspoon ground pepper, ½ teaspoon chili powder, 1 tbsp cornstarch to thicken the mixture and stir well to mix the spices evenly, then turn the stove back on.
While turning on the stove, remember to stir often so that the sauce mixture does not burn and clump, cook for about 2 minutes until the sauce becomes thick, then turn off the heat.
You put the pan on the mini gas stove, put 1 tablespoon of margarine in the pan, turn on low heat to melt the butter, then turn off the stove.
Place okra, enoki mushrooms, oysters, onion, and beef in a pan with butter and drizzle with 2 tablespoons of the sauce, then crack 2 eggs. Finally, put the shredded cheese and chili peppers on top.
Put the pan on the stove and turn on the stove, until you hear the sound of the dish boiling, add the sauce, cook until the butter and sauce are boiling, the cheese is melted and the beef is rare. Use chopsticks to turn all the ingredients in the pan until cooked slowly
Beef with cheese oyster sauce is fragrant with butter and sesame oil. Beef and milk oysters, when eaten, will feel the sweetness and the ingredients that make up the full color. You can eat it with bread and dip beef and milk oysters with a little salt and green chili for extra flavor. You should try it and don’t forget to tell your friends about this dish.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
Above is how to make delicious cheese oyster sauce beef like at the shop that Creativekindercare.edu.vn sent to you. Hope you successfully make the dish to treat your family on the weekend.
In conclusion, mastering the art of creating a delicious cheese oyster sauce beef, just like the one served at restaurants, is not only a desirable skill but also a way to enhance the nutritional value of the dish. From selecting high-quality ingredients, such as tender beef, flavorful oyster sauce, and creamy cheese, to carefully orchestrating the cooking process, one can achieve a delightful dish that is both visually enticing and packed with nutrients.
By following the steps outlined in this guide, it is evident that making cheese oyster sauce beef at home can yield a result that rivals any restaurant’s offering. The combination of the umami flavor from the oyster sauce, the rich and creamy texture from the cheese, and the tenderness of the beef create a delightful symphony of flavors that is truly satisfying.
Additionally, the incorporation of beef into this recipe provides essential nutrients like protein, iron, and B vitamins, which are important for overall health. Oyster sauce, on the other hand, is a great source of vitamins and minerals, including calcium, potassium, and magnesium. The addition of cheese further enhances the nutritional profile, contributing calcium, protein, and vitamins A and B12.
Moreover, by preparing this dish at home, individuals have the advantage of controlling the ingredients and adjusting them to their own dietary preferences. This allows for customization, ensuring the concoction is suitable for those with dietary restrictions or preferences.
Ultimately, the allure of making delicious cheese oyster sauce beef lies not only in its appetizing appearance and taste but also in the nutritional benefits it offers. By following the techniques shared in this guide and experimenting with different ingredients and flavors, aspiring home cooks can master this recipe and savor a dish that rivals any restaurant-made meal, while also providing valuable nutrients for the body.
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