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Are you looking for a simple and mouthwatering recipe that will impress your family and friends? Look no further! In this guide, we will take you on a culinary journey to create a delectable dish – delicious butter rice paper. Packed with flavors and incredibly easy to make, this recipe is perfect for those who wish to tantalize their taste buds without spending hours in the kitchen. Whether you are a seasoned chef or a kitchen novice, join us on this adventure and learn how to create a delightful treat that will leave everyone asking for more. So roll up your sleeves, grab your ingredients, and let’s get started on making this savory butter rice paper!
In all the snacks that are loved by young people, it is definitely indispensable for avocado rice paper. With just a few simple steps, the results will make you fall in love. Learn how to make this super hot hit mixed rice paper with Creativekindercare.edu.vn.
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making butter cake
Some ingredients for making butter cake
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10 rice paper
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2 chicken eggs
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20 quail eggs
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100g dried cuttlefish
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1 green mango
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Lettuce, fried red onion, peanuts, lemon
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Seasoning: Cooking oil, shrimp salt, chili sauce, salt
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Tools: Cage spatula, fork, cutting board, bowl
Good tip
– You can choose white rice paper or chili rice paper, which has no bad smell or sourness and has a slight aroma of flour, rice flour.
– Should choose a type of rice paper with moderate thickness, when doubled, the cake will not be crispy and broken. Do not choose cakes that are moldy, yellow or have strange discharge.
– Choosing good dried squid is choosing dried squid with bright pink color, white belly and a few black marks on the body. Touching the dried squid with your hand, it feels soft, tough, firm and dry delicious squid.
– Choose good chicken eggs are eggs with rough, rough outer shell, on the shell there are no black spots, cracks and dark color.
– Rice paper, dried squid and the above materials you can easily find them in markets, groceries to food stores or large supermarkets.
– You should choose places to buy reputable, quality, clear origin to ensure the ingredients are delicious.
How to make butter cake
Step 1Prepare the ingredients
Buy quail eggs, boiled, peeled and cut into slices. Dry the squid you baked and then shred it. Onions peeled, sauteed. Peel the green mango, wash it, and grate it. Peanuts are roasted and peeled. Lettuce washed, cut into small pieces.
Prepare the ingredients
Good tip
– If you don’t have time, you can buy pre-fried onions in stores and supermarkets.
– When the ink dries, you should tear it horizontally, because it will be difficult to tear it vertically and eat it.
Step 2Make butter oil sauce
Put 2 egg yolks in a bowl, add 2-3 drops of lemon juice, 1 pinch of salt and then use chopsticks or a whisk to beat the mixture.
Prepare 10 tablespoons of cooking oil, each time put about 1-2 tablespoons of oil into the egg bowl and beat until the eggs and oil are mixed, then add another 1-2 tablespoons of cooking oil. When the butter mixture thickens, it is smooth again.
Make butter oil sauce
Put the mixture in a piping bag and put it in the fridge to take it out when you’re ready to use it. Or you can use a plastic bag (an ant bag, without a handle) to cut a corner of the bag instead of an ice cream bag.
Good tip
– Lemon juice will help your sauce thicken and beat faster.
– Cooking oil should be added slowly, beat little by little to make the butter sauce better.
Step 3Rice paper rolls
Spread the rice paper on a clean cutting board, if the rice paper is dry, you can spread a little water on the surface of the cake. In turn, put the ingredients: avocado sauce, quail eggs, dried squid, fried onions, mango, laksa leaves, shrimp salt, a little each on rice paper.
Rice paper rolls
Note
– Depending on your preferences, you can increase or decrease the ingredients accordingly.
– Hold one edge and roll, tight the rice paper so that the filling does not fall out . Then cut the rice paper into bite-sized pieces. Put rice paper on a plate, add butter oil sauce, chili sauce, mango, laksa leaves to complete.
Learn more: Learn how to make egg butter easily at home, delicious and nutritious.
Finished Product
Delicious butter cake
With just a few simple steps, you have a delicious butter cake right away. Flexible rice paper combined with the sour taste of mango, the aroma of laksa leaves, fried onions, the fat of quail eggs, butter and oil sauce , all blend together extremely attractively.
Recently, Creativekindercare.edu.vn shared with you an extremely simple and easy to make butter cake recipe. In addition, you can refer to how to make rice paper rolls with sweet and sour tamarind sauce that is easy to make for your family! What are you waiting for, go to the kitchen and do it right away.
See more:
>> How to make delicious vegetarian mixed rice paper
>> How to make fried onion cake very easy
>> How to make delicious and fast baked rice paper with non-stick pan
Creativekindercare.edu.vn
In conclusion, making delicious butter rice paper is a straightforward and effortless process that anyone can master. By following a few simple steps, one can create a delightful and flavorful dish that will impress family and friends alike. The combination of buttery richness and the delicate texture of the rice paper creates a delightful culinary experience that is both satisfying and enjoyable. Whether it is served as an appetizer, a snack, or even a standalone meal, butter rice paper is a versatile and delicious addition to any dining occasion. So why not give it a try? With its easy-to-follow recipe and minimal ingredients, making this delectable dish is within everyone’s reach.
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