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Beef with green pepper is a delectable dish that combines the savory flavors of tender beef with the refreshing taste of green peppers. However, achieving a perfectly cooked beef that is both delicious and tender can be a challenge for many home cooks. It is common to encounter tough and chewy beef, which can greatly diminish the overall dining experience. In this guide, we will explore the techniques and tips to make mouthwatering beef with green pepper that is tender and juicy, ensuring that each bite is a delight for your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, these methods will help you master the art of cooking beef with green pepper to perfection. So, let’s dive in and learn how to create a delightful dish that will impress your family and friends!
Beef stew with green pepper is loved by many people because of the characteristic sweet and aromatic flavor of stewed beef, the strong aromatic green pepper taste is extremely stimulating to the eyes. But to cook a bowl of stewed beef with green standard restaurant taste, but the piece of beef eaten is soft, not chewy, not everyone knows. The following article of Creativekindercare.edu.vn will tell you how to properly cook beef stew with green pepper, let’s go to the kitchen together!
Processing time : 165 minutes
For : 4 people
Ingredients for beef stew with green pepper
- 800 grams of beef
- 500ml of fresh coconut water to make beef broth, making the dish more sweet and fragrant
- Red onion, garlic, onion, coriander
- 2 carrots
- 2 potatoes
- 4 tomatoes
- 50 grams of green pepper
- Necessary seasoning: Seasoning seeds, rock sugar, ground black pepper, soy sauce, cashew oil (optional), cooking oil, salt, ginger
How to make green pepper beef stew
Step 1: Prepare the ingredients
The beef is washed with salt and ginger to clean and deodorize the characteristic strong smell of beef. Drain and then cut into bite-sized pieces. Finely mince 2 garlic cloves and 3 purple onions , leaving a few purple onions to use when stewing beef.
Divide green pepper into 2 equal parts . Put half of the green pepper in a clean plastic bag and smash it. Leave the rest whole and wash. Potatoes are peeled, washed, and cut into bite-sized squares. Carrots are peeled, washed, and cut into bite-sized pieces. You can angle the carrot to create a beautiful flower shape.
Wash tomatoes and cut into quarters. Onions cut in half . 1 half sliced large areca. The other half is finely diced.
Step 2: Marinate the beef
Marinate beef with half of crushed pepper, half of minced onion and garlic, 1 tablespoon of rock sugar, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of seasoning, 1 tablespoon of cashew oil, 1 pinch of ground pepper. Mix the seasoning well, then cover with cling film and marinate the beef for 30 minutes .
Step 3: Cook beef stew with green pepper
Heat the pot, if you have a pressure cooker, the better, and add about 2 tablespoons of cooking oil. Add minced onion and garlic and smashed green pepper to fry until fragrant, then add marinated beef and stir-fry. When the meat starts to hunt again, add 500ml of fresh coconut water, then add another 500ml of filtered water, keep the heat medium.
When the pot of beef stew starts to boil, lower the heat to low and simmer for 1.5 – 2 hours , until the broth gradually dries up.
Step 4: Bake the shallots, fry the potatoes and make ketchup
Take a small pan on the stove and cook it next to the purple onion, then put it in a separate bowl. In that pan add oil to fry the potatoes. When the oil is hot, add the potatoes, just fry them until golden and then take them out. The frying of potatoes helps to prevent the potatoes from becoming mushy and breaking when cooked with stewed beef.
Use the oil you just fried the potatoes to make ketchup. Add all the diced onion, then add the tomatoes and stir-fry. Marinate with 1 tablespoon sugar and 1 tablespoon seasoning. Then add 50ml of water to soften the tomatoes.
When the tomatoes are soft, turn off the heat, put the ripe tomatoes in a blender or puree into a sauce.
Step 5: Finish the green pepper beef stew
Add the tomato sauce to the beef stew, stir well. Then add the side-grilled purple onions, potatoes and carrots. Next, add green pepper intact, not smashed. Cover and cook for another 10 minutes .
After 10 minutes, open the lid of the pot and stir the meat once, then add the sliced onion and areca, simmer for about 5 more minutes and then turn off the heat. And that’s it, the green pepper beef stew is complete.
Scoop the green pepper beef stew into a bowl and sprinkle some chopped coriander leaves. Although the implementation is quite time-consuming , but the finished product is very satisfying with tender beef that melts in the mouth , the beef is not chewy and the broth is golden and looks very eye-catching. This green pepper beef stew can be eaten with bread dipped in salt and lemon pepper or eaten with hot rice.
How to choose good beef to make green pepper beef stew
The most important thing about beef stew with green pepper is still to choose fresh beef, and for that, you need to take note of the following notes when buying corned beef – the main ingredient of the dish – okay:
– The meat has bright red color, fine grain, fragrant beef, no strange smell, light yellow beef fat.
– Should choose to buy beef at reputable food stores with hygiene, clearly stating the origin.
– Meat when defrosted is bright red, not discolored, fragrant.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
So in just a few steps and a little patience to wait, you can make your own attractive restaurant-standard green pepper beef stew. Creativekindercare.edu.vn wishes you success in making this delicious dish to exchange for a treat for the whole family!
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Good experience Creativekindercare.edu.vn
In conclusion, making delicious beef with green pepper that is tender without being chewy is easily achievable with the right techniques and ingredients. Proper selection and preparation of the beef cut is key to ensuring tenderness. Marinating the beef before cooking not only enhances its flavor but also tenderizes the meat. Additionally, using high heat for a short cooking time helps to seal in the juices, resulting in succulent and tender beef. Sautéing the green peppers separately and adding them to the cooked beef at the end enhances the overall taste and texture of the dish. By following these steps, anyone can enjoy a mouthwatering and tender beef with the perfect balance of flavors.
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