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If you’re tired of the same old meat dishes and are seeking a culinary adventure, then look no further. In this guide, we will unveil a unique and tantalizing recipe for stuffed snails with meat that is sure to surprise and delight your taste buds. Combining the unusual with the delectable, these stuffed snails not only offer a taste experience unlike any other but also provide an opportunity to explore the endless possibilities of gastronomy. So, gather your ingredients, prepare your appetite, and let’s embark on a journey to create a mouthwatering dish that is both delicious and strangely satisfying.
Snail stuffed with meat is a rustic dish but no less attractive and attracts snail enthusiasts. Let’s learn how to make delicious and strange stuffed snail with Creativekindercare.edu.vn!
Prepare
60 Minutes Processing
60 Minutes For
3-4 people eat
Ingredients for stuffed snails with meat
Main ingredients for stuffed snails
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1kg snails
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100g of raw pork
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100g minced pork
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100g minced black fungus
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Minced lemongrass, ginger, red onion, chili, lemongrass
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Spices: Sugar, fish sauce, seasoning, ground pepper
Tips for choosing to buy snails:
– You should choose to buy live snails that will be fresher by touching the grinder, the snail will be closed and grind inward.
– Do not choose snails that have indented snails because they are dead snails or drop the snails into the water and see the snail’s bottom rotate upwards, if you hold it lightly, the snail is dead.
– Choose to buy fat, round snails – snails that are close to the outer edge.
How to make stuffed snail with meat
Step 1Process materials
Processing snails
First, soak 1kg of snails in a bowl with 1 liter of water and 3 chopped chili peppers for about 60 minutes. Then, drain all the water and rinse the snails thoroughly.
Step 2Boiled snails
Boil snails with lemongrass
Boil snails for about 30 minutes and add 5 smashed lemongrass plants to make the snails more fragrant. After the snail is cooked, you need to remove the snail and let it cool.
Step 3Get snail meat
Remove snail meat
You take a fork to remove the snail meat from the shell and remember to remove the tail of the snail. Next, you need to finely mince the snail meat.
Step 4Mix the ingredients
Mix ingredients well
First, you will mix the minced snail meat in step 3 with 100gr minced pork, 100gr raw ham, 100gr minced cat mushrooms, 3 tablespoons minced lemongrass, 4 minced purple onions, 1 minced ginger root.
Next, you add the spices to the above mixture: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon ground pepper and mix well.
Step 5Stuffing and steaming snails
First, you need to wash the snail shell thoroughly and then use 1 sheath of lemongrass leaves to put it in the shell. Then, you stuff the mixture in step 4 into the snail shell with a moderate amount and must be stuffed tightly so that the snail meat does not fall out!
Stuff the mixture firmly in the shell
Steam the stuffed snails for 30 minutes. Bring stuffed snails with meat to steam
Step 6Make dipping sauce
Stuffed snail sauce with meat
You mix the dipping sauce according to the recipe: 4 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tablespoon minced chili and stir it all.
Finished Product
Delicious finished product
Stuffed snail with meat is a great combination of ingredients and extremely attractive . You can feel the fresh taste of snails, the aroma of lemongrass and the delicious taste of other ingredients such as mushrooms, pork,…
See more : 4 ways to make crispy and delicious steamed snail rolls at home
Above are the details of how to make a delicious and strange stuffed snail dish that Creativekindercare.edu.vn has synthesized. Hope this information is useful to you. Have a nice day!
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Creativekindercare.edu.vn
In conclusion, creating delicious and unique stuffed snails with meat is a culinary adventure worth undertaking. By combining the flavors and textures of various ingredients, such as ground meat, herbs, spices, and vegetables, one can transform a seemingly unconventional dish into a mouthwatering delight. The key lies in preparing the snails properly, removing any unpleasant taste while enhancing their natural flavors. Additionally, experimenting with different meat fillings and seasonings allows for endless possibilities and personalization. With a little creativity and an open mind, anyone can prepare a plate of stuffed snails that will surprise and impress even the most discerning palate. So, embrace the unexpected and embark on an extraordinary culinary journey by exploring the world of delicious and strange stuffed snails with meat.
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