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Sichuan hot pot is a popular and mouth-watering dish that originates from the Sichuan province in China. Known for its bold flavors and fiery spiciness, this dish has gained international recognition for its unique taste and ability to satisfy even the most adventurous taste buds. In this guide, we will explore the step-by-step process of making a delicious and spicy Sichuan hot pot that adheres to the Chinese standard. Whether you are a seasoned chef or a beginner in the culinary world, this comprehensive guide will provide you with all the necessary instructions and tips to create an authentic Sichuan hot pot experience in the comfort of your own home. Get ready to embark on a culinary journey as we delve into the secrets and techniques behind this delectable Chinese dish.
Sichuan hotpot is quite sophisticated, but the taste of hot pot is loved by both Chinese and Vietnamese. The spiciness of the hot pot dish comes not only from chili but also from pepper, pepper powder and the signature dipping sauce. Let’s go to the kitchen and prepare delicious Chinese dishes.
180 Minutes Processing
60 Minutes For
4-6 people eat
Ingredients for Sichuan Hot Pot
Portion of broth
200g chicken bones
200g pork bones
150g Carnation full-fat milk (three-cotton milk)
50g condensed milk
50g roasted sesame
20g pilot wine
60g Sichuan Sauce
2g Sichuan pepper
3g cinnamon tree
15g dried chili
10g cinnamon chili powder
Seasoning: Alum sugar, salt, chicken powder, monosodium glutamate, red vinegar, chili oil, ketchup vinegar, sesame paste, peanut butter, chili powder, cooking oil, red onion, garlic
200g greens or mushrooms
100g egg noodles
Condiments: Chili sauce, soy sauce, satay
– To choose fresh shrimp, should choose those with transparent outer shell, shrimp legs and head are still attached to the body and firm flesh. Do not buy the ones that are dark in color and have a rancid smell because these are shrimps that have been stored for a long time.
– To choose fresh squid, choose the ones that still see the pupils clearly in the eyes, the meat is firm and elastic, the tentacles of the squid are still full and sticky.
– The typical spices of Sichuan hot pot you can buy at Chinese spice shops.
How to make Sichuan hot pot
Step 1Process materials
Pork bones, chicken bones when bought, washed and chopped. Put the pot on the stove, add about 2 liters of water and bring to a boil, add 1 teaspoon of salt to the pot, then blanch the pork bones and chicken bones in boiling water and rinse with cold water to make them cleaner.
Step 2Cooking broth
Put the pot on the stove, put in the pot about 2-3 liters of water to cook the broth. When the water boils, drop in the blanched chicken and pork bones, add 4-5 pieces of sliced ginger and simmer the bones for about 1 hour and 30 minutes to get the broth.
After stewing, you take out the bones and filter the broth through a sieve, taking about 2.5 liters of broth. Then you rinse the stewed pot and pour the broth back into the pot.
Step 3Prepare hot pot seasoning
Flavoring : You put in a bowl ½ teaspoon of Sichuan pepper, 3 cinnamon sticks, 3 star anise flowers, 1 tablespoon dried chili, 2 tablespoons chili powder, cinnamon, 2 tablespoons Sichuan soy sauce and mix well.
Put the pan on the stove, turn the heat on medium to heat the pan and add 2 cups of cooking oil. Add the garlic and sauté until the garlic is golden, then take it out. Add the onions to the pan while the pan is still hot and remove from the pan when the onions are golden brown.
Step 4Cooking Szechuan Sauce
Put the pan on the stove and add 1 cup of oil. When the cooking oil is hot, add 2 tablespoons of shallot and minced garlic and saute until fragrant, add the flavorings mixed above and stir gently. When you have a scent, you add the flavoring part to the pre-measured pot of broth.
Prepare 1 tablespoon of salt, 2 tablespoons of chicken powder, 2 tablespoons of monosodium glutamate, 1 tablespoon of rock sugar, 1 teaspoon of chili sauce and pour into the hot pot.
Step 6Make dipping sauce
In a bowl, add 2 tablespoons of peanut butter, 2 tablespoons of ketchup vinegar, 1.5 tablespoons of sesame paste, 1.5 tablespoons of condensed milk, 1 cup of triple milk, 1 tablespoon of salt and 1 cup of bone broth and stir well.
Put the pot on the stove and turn on low heat, add the dipping sauce mixture and stir well with your hands so that the ingredients are dissolved . Cook until the mixture boils and thickens slightly, then turn off the heat and scoop out into a bowl.
Step 7Finished product
When eating, you can put the broth in a pot on the mini gas stove and add 1 tablespoon of chili oil, 2 tablespoons of red vinegar, 1 tablespoon of pilot wine, fried onions, fried garlic, and 1 tablespoon of roasted sesame. Next, you put satay and soy sauce in a bowl for dipping.
To eat with hot pot, you dip the prepared ingredients including vegetables, mushrooms, seafood into the hot pot until cooked and dipped with the prepared sauce.
Dishes with the pungent aroma of typical Chinese flavors along with nutritious side dishes, will make your taste buds remember forever.
You may not know: Sichuan hot pot also known as Ma La Huo Guo originated in China. Sichuan hot pot appeared for the first time in the Dao Quang years of the Qing dynasty (the period from 1821 to 1851). According to many studies and tests by culinary scientists, the place marking the birth of Sichuan hot pot is on the banks of the Yangtze River. Specifically, Bai Tieu Me of Tu Thanh Lo Chau. Starting from that simple dish on the banks of the Yangtze River, today China’s Sichuan hot pot is loved by many classes and has become so popular that later, not only workers but also officials and businessmen. or reporters all take eating hot pot as an elegant and luxurious pleasure.
The article has provided information on how to make standard Chinese Sichuan hot pot. Hope you successfully make this dish and treat your family to the weekend!
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In conclusion, the Sichuan hot pot is not only a delicious dish but also a cultural symbol of China. By following the traditional Chinese standard, you can create a flavorful and spicy hot pot that will leave you craving for more. The key to a successful hot pot lies in the careful selection of ingredients, the preparation of a rich and flavorful broth, and the proper cooking techniques to enhance the taste and texture of the ingredients. By incorporating the essential Sichuan ingredients like Sichuan peppercorns, Pixian doubanjiang, and Chinese mala (numbing and spicy) sauce, you can achieve the desired spiciness and depth of flavors. Remember to adjust the seasoning according to your taste preferences and always use fresh and high-quality ingredients to ensure the best outcome. Whether enjoyed with family and friends or as a solo adventure, the Sichuan hot pot is a delightful culinary experience that brings people together and showcases the vibrant and bold flavors of Chinese cuisine.
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