You are viewing the article How to make delicious and simple Yangzhou fried rice at home at Creativekindercare.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Yangzhou fried rice is a classic dish in Chinese cuisine that is known for its delectable flavors and simplicity. Originating from the city of Yangzhou in eastern China, this fried rice dish has gained popularity worldwide for its fragrant aroma and diverse combination of ingredients. Making this delicious dish at home may seem intimidating, but with a few key tips and tricks, you can easily recreate the authentic flavors of Yangzhou fried rice in your own kitchen. In this guide, we will explore the essential ingredients, techniques, and variations that will help you master the art of making delicious and simple Yangzhou fried rice at home. So, get ready to embark on a culinary adventure and delight your taste buds with this savory and satisfying dish.
30 Minutes Processing
30 Minutes For
Thanks to its delicious and nutritious taste, but also easy to make, this dish often appears on family tables. It’s almost Tet, let’s go to the kitchen with Creativekindercare.edu.vn to cook Duong Chau fried rice for the whole family to enjoy!
Watch the video now How to make super attractive DUONG CHAU FRIED RICE “anti-boring” on New Year’s Day: Golden rice grains are warm, fresh and flavorful
Ingredients for making delicious Yangzhou fried rice
1 bowl of rice (about 8 – 9 cups of rice)
Minced garlic, red onion and green onion
300g green beans
8 chicken eggs
200g dried shrimp
These ingredients do not have a specific volume because you can completely reduce or reduce depending on your preferences or variations, add other ingredients such as sausages, squid, peas , .. all are fine. .
In order to have a good rice cooker to make delicious fried rice in the right way, you need to cook rice with King Rice’s fragrant Rice Paddy. This is one of the best rice that I have ever eaten, this rice is grown from high-class rice varieties of Cambodia, so it has long, thin white rice grains and especially very fragrant jasmine.
Cook rice with a ratio of 1:1 , ie 1 cup of rice: 1 cup of water , make sure the cooked rice is soft, medium bloom and has a very attractive aroma. When cooking, you should only wash 1-2 times , if you wash it too many times, the outer layer of rice bran will be lost and nutrients will be lost.
It is necessary to let the rice cool so that the rice grains are firm and slightly loosened, the fried will be more delicious, remember these 2 tips carefully when cooking to ensure that your fried rice will be excellent.
How to make Yangzhou fried rice
Step 1Process materials
With green beans, you will strip off 2 small threads along the stem, then cut into small pieces. Peel carrots and dice.
Sausage , you will cut pomegranate seeds , sausages are also chopped . Here, I use fresh sausages, so it’s soft and the taste is also very good, you can use dry sausages if you want.
Step 2Fried eggs
Place a non-stick pan on the stove, add a little oil and wait for the pan to heat up. You will fry 3 chicken eggs, break the eggs into a bowl, then add 1/2 tablespoon of seasoning and 1 tablespoon of fish sauce , beat until dissolved, then fry until the eggs are golden, then take them out and let them cool. reduce.
Next, you will boil the shrimp until cooked, then peel and cut the shrimp into small pieces , the eggs will cool and then cut the fibers .
Step 3Mix rice with eggs
Next, you will mix the rice with the egg first, put 4 eggs in the prepared cold rice and mix well until the eggs stick to each grain of rice.
Sharing with you more is that this method in China is called “gold covered with silver” , in contrast to the method “silver covered with gold” which means not mixing raw eggs into the rice but will be fried together. I think this method is very good because if you fry the rice for hunting and then put the eggs in, the eggs will be cooked very quickly by the temperature, not keeping up with each grain of rice, there are places with many eggs, some places with few eggs. It won’t taste good at all.
After mixing, you sprinkle ground pepper, after the pepper is finished, season with about 2 tablespoons of seasoning and mix well.
Step 4Stir-fried Topping
Now I will stir-fry the topping first, the reason why I stir-fry the topping separately is that there are vegetables and shrimp in the filling, when cooked, the water will come out, if you stir-fry together, it will make the rice wet, the rice grains If it is not loose and hunted again, it will not be delicious to eat.
Put a little oil in the pan and fry some garlic until fragrant. Then you add carrots and green beans to stir-fry first because these two ingredients take the longest to cook, remember to always keep the heat on high so that the vegetables don’t get watery.
Once the carrots and peas have started to heat up, add in 1.5 tablespoons of seasoning and 1 tablespoon of oyster sauce.
Next, I add the sausage, shrimp and shrimp to stir-fry together, season with a little pepper to increase the smell and then stir-fry for about 7-10 minutes until all are cooked, then turn off the heat.
Step 5Yangzhou fried rice
You take another larger pan, add cooking oil and then add the garlic to the frying pan, when the garlic is fragrant and golden crispy, add the red onions to the pan.
Next, you add the rice to stir-fry, this stir-frying stage you need to perform continuously on high heat so that the rice grains become loose and hunted again.
Add a pinch of salt and a little soy sauce to make the rice richer and more fragrant.
When the rice grains start to dry and loosen, add the filling, continue to stir well until the rice reaches the desired consistency. Finally, I will add scallions, stir-fry for about 2 more minutes , then turn off the heat.
Step 6Finished product
Scoop the rice out into a bowl, then put the shredded egg on top, garnish with a little lettuce, cucumber and tomato to invite everyone to enjoy.
Yangzhou fried rice made with this recipe ensures that each grain of rice is fresh, absorbent, and has a lot of topping, but it is not boring , served with a little chili sauce, it must be called a “super product”.
Duong Chau fried rice has an eye-catching color and attractive aroma, and the rice grains are soft, so it is delicious to eat. To make the dish more round, you can add a little soy sauce.
Origin and meaning of Yangzhou fried rice
Origin of Yangzhou fried rice
Yangzhou fried rice is said to have come from the Qing dynasty (China) in 1754 , the name Yangzhou fried rice is also named after the place name Yangzhou in China.
Interestingly, this fried rice dish is cooked from leftover ingredients from previous meals such as pork, eggs, shrimp, vegetables , … or whatever food is left in the refrigerator so each People will use different ingredients, processing methods are also different to create a dish with a personal impression.
Yangzhou fried rice is made from many ingredients with different outstanding colors . These colors clearly represent the distinct Chinese yin and yang horoscope elements.
The Chinese are very interested in counting the yin and yang of the five elements, so Yangzhou fried rice is not only a delicious dish but also helps to balance yin and yang in the body .
See more: 10 simple ways to make fried rice at home, delicious and crispy
When the New Year comes, let’s go to the kitchen to make this dish for the whole family to enjoy, make sure everyone will be amazed why it is possible to make a delicious and beautiful fried rice dish like this. Good luck.
In conclusion, making delicious and simple Yangzhou fried rice at home is not only achievable but also a delightful culinary experience. By following the step-by-step instructions provided and incorporating personal preferences and creativity, one can easily recreate the authentic flavors and textures of this iconic Chinese dish. From selecting the right ingredients and preparing them meticulously to employing the right techniques and cooking methods, each element contributes to the overall success of the dish. Whether it is the perfect balance of flavors from the sauces, the vibrant colors from the vegetables, or the fragrant aroma of the wok, every bite of homemade Yangzhou fried rice promises satisfaction and fulfillment. With practice and a willingness to experiment, anyone can master the art of preparing this beloved dish, allowing it to become a staple in their culinary repertoire and impressing family and friends with every flavorful serving. So, say goodbye to takeout and embrace the joy of creating an authentic Yangzhou fried rice that is unbeatable in taste, simplicity, and the satisfaction of knowing it was made with love in the comfort of your own kitchen.
Thank you for reading this post How to make delicious and simple Yangzhou fried rice at home at Creativekindercare.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Yangzhou fried rice recipe
2. Ingredients for Yangzhou fried rice
3. Step-by-step guide to making Yangzhou fried rice
4. Traditional Yangzhou fried rice techniques
5. Best tips for making Yangzhou fried rice
6. How to achieve the perfect texture in Yangzhou fried rice
7. Variations of Yangzhou fried rice recipes
8. Yangzhou fried rice with shrimp
9. Vegetarian Yangzhou fried rice recipe
10. How to incorporate leftover rice into Yangzhou fried rice