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Steamed banana cake is a familiar dessert for every Southern family. delicious, flexible cake with thick coconut milk attracts many diners. Let’s go to the kitchen with Creativekindercare.edu.vn to make delicious and easy steamed banana bread at home.
See more: How to make delicious and attractive grilled sticky rice
20 Minutes Processing
30 Minutes For
Ingredients for steamed banana cake with tapioca flour
- 250g tapioca flour
- 700g Siamese banana
- 3 vanilla tubes
- 300ml coconut milk
- 15g peanuts
- 15g sesame
- 5g diluted turmeric powder
- 220 ml of filtered water
- Seasoning: Sugar, salt, cooking oil
How to choose delicious, fresh bananas
To choose a delicious banana, you should pay attention to choose a banana that fits your hand, not too big, the whole bunch of bananas must have green and yellow fruits. Avoid buying soft, crushed, foul-smelling, watery fruits. For Siamese bananas, you should choose ripe fruits with yellow skin, slightly dry, thin, slightly dark skin, which is a delicious, flexible banana.
– If you choose green bananas, choose dark green fruits, evenly curved balls, if there are spots, they will turn to light yellow. In addition, you can choose fruits with black spots on the skin or dark pink, avoid buying ripe yellow bananas, thick skin, yellow, raw stalks, a bit hard because bananas are impregnated with very toxic and unsafe chemicals. whole health.
How to make steamed banana cake with tapioca flour
Step 1Process materials
First, peel the bananas, soak them in dilute salt water for 5 minutes, drain them and cut the bananas into 0.5 cm thick slices, then set aside.
Then, you bring roasted peanuts and sesame until fragrant and then put in a cup, continue to prepare another pot, add 70g of sugar and 220ml of filtered water and boil until the sugar dissolves, then turn off the stove, take the pot of sugar water down.
Step 2Mix the dough and steam the banana cake.
Next, you add 200g of tapioca starch and stir well, add 5g of diluted turmeric powder, 2 tubes of vanilla powder and stir well.
Next. You put the cut banana into the pot of tapioca flour, then pour it into the cake mold with a little oil applied. You arrange the remaining banana slices around the surface, use a spoon to spread the dough, then use your hands to gently press the bananas to sink into the dough.
Finally, you prepare the steamer, put the banana cake mold in and steam for 30 minutes.
Step 3Make coconut milk and done
You put coconut milk in a pot, add 70g of sugar, 5g of tapioca starch, 1 teaspoon of salt and 1 tube of vanilla, then stir until the mixture blends, then put it on the stove to boil over low heat, stirring until the water is smooth. If the paste is thick, turn off the stove.
After 30 minutes of steaming, take out the cake mold, let it cool a bit, then take out the banana cake, cut it into bite-sized pieces.
Step 4Finished product
You take some cakes and put them on a plate, then pour some coconut milk on top, sprinkle some peanuts and roasted sesame on top and enjoy.
Steamed banana cake with tapioca starch has a moderate sweet, salty taste of the juice, you will get the plasticity of tapioca, the aroma of sesame and peanuts combining everything to create the ideal dessert.
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Above is how to make delicious steamed bananas at home, wish you success when making this dish at home. Don’t forget to see more 3 ways to make delicious and greasy home-made steamed banana cake.
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