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Are you craving for a hot and comforting bowl of soup that is both delicious and easy to make? Look no further, as we will be showing you how to create a mouthwatering snail noodle soup right in the comfort of your own home. Despite its unique name, this dish is simple to prepare and bursting with flavors that will tantalize your taste buds. Whether you are a beginner in the kitchen or a seasoned cook looking to try something new, this recipe will guide you through the process step-by-step, ensuring a scrumptious outcome that will leave you wanting more. So, get ready to dive into the world of homemade snail noodle soup and discover a new favorite dish that will impress your family and friends.
Snail vermicelli with rustic flavor and many colors of mixed ingredients has created a dish with a strong hometown flavor. With a simple and not too time consuming method, let’s go to the kitchen with Creativekindercare.edu.vn and learn how to make delicious and delicious snail vermicelli at home!
45 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making snail noodle soup
- 500g snails
- 400g crab bricks
- 300g crab cakes
- 200g lean pork loin
- 300g tomatoes
- 100g fresh blood
- 50g tofu
- 5g minced onion
- 5g minced garlic
- Seasoning: Salt, alcohol, vinegar, seasoning, turmeric powder, sugar, fish sauce, pepper
– To make delicious snail noodle soup, you should buy live snails for processing . To check if snails are alive or not, you just need to touch and if they retract and close their mouths , buy it. Do not choose the ones that smell unpleasant and the grinding part goes deep inside.
– For tofu, you can buy white or fried tofu ready to cook. If you choose white tofu, you should choose pieces that are ivory white , do not choose pieces that are too white because there may be plaster in the tofu, which is not good for health.
– To choose fresh tomatoes, you should choose the ones that are still succulent when pressed , have no dark areas, are not crushed and the skin is not wrinkled. You can also choose to buy pink tomatoes because of their dense flesh, few seeds, and many vitamins and minerals.
– To choose to buy delicious lean loin, should choose small-grained, dense and highly sticky loin .
– To get crab bricks, you buy field crabs and separate the crab bricks yourself. To check the field crab, you can check the brick, the brick is usually yellow while the farmed crab is usually black and blue.
How to make snail noodle soup
Step 1Process materials
First, you cut the crab cakes into bite-sized triangles. For lean pork loin, you wash it through dilute salt water and then boil it for about 15-20 minutes . Then slice into pieces 1-2cm thick.
When buying snails, you cut off the intestines, you wash the snails through a lot of water until the water is clear, then soak the snails in a mixture of water, alcohol, vinegar and salt for 4 minutes , then wash them again. When the snails are drained, cut the snails in half.
For tomatoes, you wash and cut the areca slices just to eat. Next, put on the stove 1 pot of water and then wait for the water to boil, then add the blood to cook until the blood changes color and solidifies, then turn off the stove. Finally, you cut the boiled blood into bite-sized pieces.
Note: You should soak the blood in diluted salt water for about 30 minutes before cooking so that when boiled the blood will coagulate and not melt.
Step 2Sauteed snails
Season the snails with 1 teaspoon of seasoning, 1 teaspoon of turmeric, 1 teaspoon of sugar, 1 teaspoon of fish sauce and 1 teaspoon of ground pepper and mix well to infuse the spices into the snail.
Heat a pan on the stove and add 1 tablespoon of oil . When the oil is hot, add the snails and sauté for 5 minutes.
Note: When stir-frying snails, you should stir-fry with turmeric and pepper to help deodorize and when the snails hunt again, they will have a more beautiful color.
Step 3Cooking broth
For this stage, you put the pot on the stove and put in 1 tablespoon of cooking oil , add minced onion and minced garlic to fry until fragrant. Add ½ of the cut tomatoes and stir well.
Next, you add 500ml of water to the crab bricks and stir well until the crab bricks dissolve, filter the bricks through a sieve and then put the water in the pot , cook the mixture of crab bricks and tomatoes for 10 minutes.
You use a sieve to remove the crab bricks from the pot and add 500ml of filtered water, 1 tablespoon of vinegar, the remaining tomatoes, 3 tablespoons of seasoning seeds, 1 tablespoon of fish sauce and 1 tablespoon of sugar to stir well.
When the water boils, continue to add blood, crab cakes, tofu into the pot , then season to taste and turn off the heat.
You scoop the vermicelli into a bowl, add the accompanying ingredients including crab cakes, lean pork loin, tofu, blood, crab bricks and snails and then pour the broth on the surface to enjoy. Add some scallions to make the bowl of vermicelli noodles more attractive.
Snail vermicelli with the eye-catching color of crab brick combined with the sweetness of snails and accompanying ingredients creates a bold rustic dish. You can squeeze a little lemon and add raw vegetables to the dish to make the dish more delicious.
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In conclusion, making delicious and simple snail noodle soup at home is not as intimidating as it may seem. By following these steps, anyone can create a flavorful and satisfying dish. It all begins with selecting the right ingredients, such as fresh snails, vegetables, and seasonings. The snails should be properly cleaned and prepared before adding them to the broth. Cooking the noodles separately and adding them to the soup just before serving ensures the perfect texture. Lastly, garnishing with herbs and spices adds an extra layer of freshness and taste. By following these simple instructions, anyone can create a delightful snail noodle soup right in the comfort of their own kitchen. So go ahead, enjoy the unique and delicious flavors of this Vietnamese delicacy!
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