How to make delicious and nutritious spring rolls – Tu Ky specialties

This translation can’t travel to enjoy delicious food, so make your own this special dish with Creativekindercare.edu.vn to make you crave it.

Prepare
15 Minutes Processing
30 Minutes For
2-3 people

Ingredients for making spring rolls

• 500g fresh basil (or frozen)
• 100g minced shoulder meat
• 1 chicken egg
• 1/3 dried tangerine peel
• Green onions, dill, bay leaves
• Seasoning: Fish sauce, pepper, cooking oil

Good tip :

– Should buy fresh basil, it will taste better. Choose delicious, medium-sized, bright pink turtles that lie on top of other turtles.

– Do not buy small, thin, dark-colored and less moving, because these are dying worms, if used to make bacon, it will be less delicious.

– You can use fresh or dried tangerine peels to make spring rolls, but use less so that the rolls are not bitter.

Ingredients for making spring rolls

How to make spring rolls

Step 1Process materials

Wash the worms by pouring hot water about 65-70 degrees C into the worms and stir with chopsticks to remove dirt and hair loss, then rinse with cold water.

Preliminary preparation of ingredients to make spring rolls

Green onions, dill and bay leaves are washed and finely chopped. The tangerine peel, after soaking with hot water and squeezing it many times to reduce the amount of essential oil in the tangerine peel, is chopped.

Note :
– Do not use very hot water to wash as this will destroy the rot.
– Tangerine peel should be chopped rather than cut into small pieces, because if you cut it into small pieces, you will feel the bitter taste of tangerine peel.
– If you are using frozen raisins, you can simply defrost them before making them

Step 2Making fried rice cakes

You put the pre-processed reeds in a bowl, add 1 tablespoon of fish sauce and beat them well. Then you continue to add in 100g of ground shoulder meat, 1 egg and 1 teaspoon of ground pepper and mix the ingredients together.

Mix the ingredients together to make fried rice

Finally, add all the chopped scallions, dill and bay leaves and stir the mixture well. You can add a few pieces of chopped chili to add more flavor to the rolls if you want.

Step 3Fried pork chop

Heat up the cooking oil, then take a moderate amount or the amount you want in a pan to fry, fry the rolls on medium heat so that the patties don’t burn.

Deep fried until golden brown and fragrant

Flip the sides of the rolls and fry them until they have an even and beautiful golden color, when they smell good, take them out, don’t fry them for too long, it will make them drier.

Step 4Finished product

Once done, enjoy while still hot . The rich, delicious flavor of the unique golden spring rolls makes for a great dish!

Fragrant spring rolls served with hot rice

Enjoy

The nose-splitting aroma of the bacon and the greasy taste of the meat blend with the tangerine peel to create a unique, delicious, and extremely attractive dish. There’s nothing better than eating spring rolls with hot rice.

Enjoy

Instructions on how to preserve spring rolls

You in turn put the spring rolls into food containers or zipper bags, vacuum bags to preserve and then put them in the refrigerator or freezer.

Note: It is not recommended to store the bacon in the freezer for too long because it will not taste good and lose nutrients, which is not good for health.

Store spring rolls in the refrigerator or freezer

The secret to making delicious spring rolls with Tu Ky taste

Choose where to buy rattan?

The places with the most and the best quality snakes are Hai Duong, Hai Phong, and Quang Ninh. Especially Hai Duong, this is where the main concentration is, so the ruts here are fatter and bigger than other provinces.

In order to buy delicious molluscs, you should visit the fishing granaries, wholesale markets specializing in providing seafood or places selling specialties in Hai Duong, Hai Phong, Quang Ninh,…

Find and buy worms at fishing granaries and termite markets

How to prepare the raisins clean and not crushed

First, you need to put the worm in a basin of cold water and then gently wash it with your hands or chopsticks to remove the dirt and plaque on the body. Continue rinsing thoroughly to make sure the worms are completely clean. At the same time remove the rotten, crushed, these are long dead.

Next, take it out and let it dry. Then put the molluscs in a bowl of boiling water about 40 degrees to clean the feathers, you need to repeat this operation until all hairs are removed.

Note: You should wash your hands too gently, if you are too strong, the raisins will be crushed and broken, this will make the dish no longer delicious or can not be processed anymore.

How to prepare the raisins clean and not crushed

How to defrost frozen peas safely

To defrost frozen mulberry, you put it from the freezer to the cooler for about 1-2 hours , you can observe until it is soft and rosy , you can take it away for processing. With this defrosting method, the perch still retains its nutritional value and is safe for health.

You need to be careful not to defrost by putting it in the microwave or moving it straight out at room temperature. This will cause sudden temperature changes affecting the quality of the mollusks.

How to defrost frozen peas safely

Creativekindercare.edu.vn wishes you success in making this delicious and nutritious Tu Ky specialty!

See more:

>> Great way to make crispy and delicious spring rolls

>> How to make deliciously chewy fish roe and salted caviar in just 15 minutes

>> How to make delicious spring rolls

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