How to make delicious and nutritious braised chicken with mushrooms (dried shiitake)

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Braised chicken with mushrooms is a classic dish that combines tender, juicy chicken with earthy, flavorful mushrooms. In this particular recipe, we will be using dried shiitake mushrooms, known for their intense umami taste and rich texture. Not only does this dish satisfy your taste buds with its deliciousness, but it also packs a powerful nutritional punch. From lean protein to essential vitamins and minerals, this braised chicken with mushrooms recipe is a wholesome and flavorful way to elevate your cooking skills while nourishing your body. So, grab your apron and let’s dive into the world of making mouthwatering and nutritious braised chicken with dried shiitake mushrooms.

Braised chicken with mushrooms is a nutritious dish. Today, Creativekindercare.edu.vn will show you how to make delicious and nutritious braised chicken with mushrooms (dried shiitake mushrooms).

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Table of Contents

Ingredients for Braised Mushroom Chicken

Nguyên liệu làm gà om nấm hương khô Ingredients for making braised chicken with dried shiitake mushrooms

½ our chicken is about 700g
30g dried shiitake mushrooms
10g small forest shiitake mushrooms
1 carrot
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon fish sauce
Seasoning: Oyster oil, cooking oil, seasoning, pepper
Utensils: Spoon, pot, bowl

Tips for choosing chicken

When preparing this dish, you should choose hens, laying 1 litter. If you don’t have a whole chicken, you can choose ready-made chicken but the meat is still bright pink, press the meat with your hands to have good elasticity.

Besides, you should choose a chicken with a slim, toned body, narrow breast and dark yellow at the wing neck and the rest of the area is bright yellow.
Absolutely do not choose chicken that has darkened or gradually turns white, has bruises on the skin because the chicken is not fresh, has been kept for a long time.

How to make mushroom braised chicken

Step 1Process materials

Sơ chế nguyên liệu Process materials

The chicken you buy is cleaned and cut into bite-sized pieces.

30g dried shiitake and 10g small forest shiitake, soak for 20 minutes for the mushrooms to bloom, wash and cut into bite-sized pieces.

For carrots, you peel, wash and trim the flowers.

Step 2Chicken marinade

Ướp gà Chicken marinade

You put the chicken in a bowl and then add 1 teaspoon of ginger, 1 teaspoon of seasoning, 2 tablespoons of oyster sauce, 1 teaspoon of fish sauce and mix well.

Then you let the chicken infuse the seasoning for about 15 minutes.

Step 3Cooking chicken

Nấu gà Cooking chicken

You pour about 2 tablespoons of cooking oil into the pot, add 1 teaspoon of minced garlic and stir-fry until fragrant, then add the chicken and stir-fry until the meat is firm.

Next, you add about 2 cups of water and cook for about 20 minutes, then add all the dried shiitake mushrooms, cut into small forest mushrooms and cook for about 10 minutes until the mushrooms are cooked.

Then, you add the carrots at the end and cook for another 5-7 minutes until the carrots are cooked, then add a little ground pepper to taste, then turn off the heat.

Finished Product

Gà om nấm hương thơm ngon, bổ dưỡng Delicious and nutritious braised chicken with mushrooms

Finally, the delicious dried shiitake braised chicken is complete. The chicken is soaked in spices and mixed with the aroma of shiitake mushrooms. This dish is delicious with rice or bread!

See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home

Thus, Creativekindercare.edu.vn showed you how to make delicious and nutritious braised chicken with mushrooms (dried shiitake). Hope you can successfully make this dish for your family through this article!

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Creativekindercare.edu.vn

In conclusion, braised chicken with dried shiitake mushrooms is a delightful dish that not only satisfies your taste buds but also provides numerous health benefits. By combining the tender and juicy chicken with the umami-rich dried shiitake mushrooms, you create a flavorful and nutritious meal that is sure to please everyone at the table. The braising technique ensures that the chicken stays moist and flavorful, while allowing the mushrooms to release their earthy aroma and taste. The addition of various herbs and spices further enhances the dish, making it a wholesome and delicious option for any occasion. So, next time you’re in the mood for a mouthwatering and nutritious meal, remember to try out this simple yet satisfying recipe for braised chicken with dried shiitake mushrooms.