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Vermicelli, a type of thin pasta made from wheat or rice flour, is a versatile ingredient that can be used in various cuisines and dishes. One popular way to prepare vermicelli is by frying it with a delicious blend of spices, vegetables, and proteins, resulting in a mouthwatering and flavorful dish. However, many struggle to achieve the perfect texture, finding their mixed fried vermicelli to be sticky and clumped together. In this guide, we will explore the secrets to making delicious and non-sticky mixed fried vermicelli, ensuring that every strand is perfectly coated and separated, allowing you to enjoy a plate of heavenly fried vermicelli every time.
This is a dish that can be made quickly and makes use of ingredients available at home. That random combination may not be beautiful, but the taste is certainly not bad.
Ingredients for mixed fried vermicelli
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200g vermicelli
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2 eggs (chicken or duck eggs are fine)
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100g lean pork
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1 carrot
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1 bell pepper
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Natural cotton (can choose other vegetables as you like)
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Purple onion
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Cooking oil, soy sauce, seasoning, monosodium glutamate, oyster sauce, sugar
How to make delicious mixed fried vermicelli at home
Step 1:Process materials
Washed cotton wool. Carrots are washed, peeled and cut in half, grated with a knife. Cut bell peppers into small pieces. Thinly sliced purple onion.
Wash the meat, cut it into small pieces and then mince it, or if you have a blender you can use it to save time. Crack the eggs into a bowl and beat well.
Step 2:Preliminary processing of vermicelli
Soak the vermicelli in cold water for about 10 minutes until the vermicelli is soft and then take it out. Blanch the vermicelli in boiling water , remove and rinse with cold water, drain.
When the vermicelli is drained, add a little cooking oil and mix well to prevent the vermicelli from sticking together . In addition, vermicelli can be mixed with egg whites instead of cooking oil.
Step 3:Stir fried vermicelli
Put the pan on the stove and add a little oil. When the oil is hot, put the eggs in and fry, fry until the eggs are soft. When the eggs are cooked, scoop out the eggs and then add the onions to fry until fragrant.
Add the minced meat, season with 1 teaspoon oyster sauce, 1 teaspoon sugar. Stir-fry until the meat is cooked, then add the vermicelli and stir-fry with the meat for about 2 minutes, then add the carrots , bell peppers, and Thien Ly cotton and continue to stir-fry. Adjust seasoning to taste. Stir-fry for 1 more minute and then add in the fried egg. Stir well and then turn off the stove.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished Product
So the mixed fried vermicelli is complete. Put the fried vermicelli on a plate, so it will taste better when hot, with a cup of soy sauce for dipping. The method is very simple and fast, right? Good luck with your food!
You will be interested in:
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The origin of vermicelli and the effects of vermicelli on health
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How to stir-fry delicious vermicelli without sticking
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How to make fried vermicelli with minced meat for a nutritious breakfast
Creativekindercare.edu.vn
In conclusion, making delicious and non-sticky mixed fried vermicelli is a culinary art that can be mastered with a few simple tips and techniques. By properly choosing and cooking the vermicelli noodles, prepping and seasoning the ingredients, and utilizing the right cooking method, you can achieve a plate of vermicelli that is packed with flavors and has a perfect texture. It is important to maintain a balance between the moisture and dryness of the noodles to prevent stickiness, as well as incorporating a variety of vegetables and proteins for a nutritious and satisfying meal. With practice and experimentation, you can create your own unique variations of mixed fried vermicelli that will impress your family and friends. So, gather your ingredients, mix in your favorite seasonings, and let your creativity shine as you embark on the journey of making delicious and non-sticky mixed fried vermicelli.
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