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30 Minutes Processing
30 Minutes For
Salted ram sea crab is an extremely attractive dish to help you change your taste when you are too bored with everyday dishes. So how to make this dish? Let’s find out with Creativekindercare.edu.vn right through the article below.
Salted sea crab ingredients
- 2 sea crabs
- 1 squeezing tamarind
- Minced garlic
- Spices: Sugar, monosodium glutamate, seasoning, cooking oil, cashew oil, salt and pepper
– The way to choose delicious crabs is that you should choose those with red-pink claws and firm bibs. When you touch the crab shell with your hand, you will feel the softness. The crabs with the above basic characteristics are firm and fresh crabs.
– Other ingredients you can buy at markets or large supermarkets to ensure quality.
How to make salty ram crab
Step 1Preliminary processing of crabs
After buying the crab, you wash it, use a knife to stab the bib to kill the crab, then use scissors to cut off the sharp spines on the crab’s legs . Use your hands to separate crab shells , then rinse under running water to remove dirt. Use scissors to cut off both sides of the crab’s lungs and then cut the crab in half . Finally, we use a hammer to gently break the claws so that when eating, we will not have to separate the crab claws.
Step 2Make the sauce
Put the tamarind juice in a cup, boil a little boiling water , and then use a spoon to stir to get the tamarind juice. Then take out the tamarind carcass and add about 2 tablespoons of fish sauce , stir the mixture.
Step 3Crab marinade
Put the prepared crab in a bowl, marinate with 2 tablespoons salt and pepper, ½ tablespoon minced garlic, ½ tablespoon sugar, ½ teaspoon MSG and ½ teaspoon seasoning. Stir well and marinate for about 10 minutes for the crab to absorb the spices.
Step 4Make salted crab
Put in the pan 1 tablespoon of cooking oil, ½ tablespoon of cashew oil. When the oil is hot, add 1 tablespoon of minced garlic and sauté until fragrant . Next, put the crab in the ram evenly with high heat .
After seeing that the crab has turned orange, we add the tamarind sauce and continue to ram for about 5 more minutes until the sauce thickens, then turn off the heat and put it on a plate.
Salty ram crab still retains the sweetness of crab meat, when eating, we will see that the crab part is very chewy and sweet, in addition to that, there is a very interesting sweet and sour sauce. This dish you can eat with white rice will be a new option to help change the taste.
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