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When it comes to creating an unforgettable culinary experience, few combinations can top the delectable marriage of shrimp and bacon. The succulent sweetness of shrimp, perfectly complemented by the savory smokiness of bacon, creates a symphony of flavors that is simply irresistible. Whether you are planning a special dinner for loved ones or simply seeking to satisfy your own cravings, learning how to make delicious and flavorful shrimp bacon is a skill that will undoubtedly elevate your cooking game. In this guide, we will delve into the secrets behind achieving that perfect balance of textures and tastes, ensuring that every bite of your shrimp bacon creation leaves a lasting impression. So, tighten your apron strings, prepare your taste buds, and get ready to embark on a culinary adventure that will make your guests come back for seconds, thirds, and maybe even fourths.
Prepare
15 Minutes Processing
50 Minutes For
4 persons
Braised dishes are a common dish in family meals. Braised dishes are generally rich, salty, sweet, easy to eat, and very wasteful of rice, so many housewives choose to cook in the family tray. In this article, Creativekindercare.edu.vn would like to introduce to you how to make a very flavorful and delicious shrimp rim that makes anyone who has tried it once, remember it forever.
Ingredients for making pork belly with shrimp
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400g shrimp
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400g bacon
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2 purple onions
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4 cloves of garlic
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1 chili
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2 sprigs of scallions
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Seasoning: Seasoning, salt, sugar, fish sauce, cooking oil, cashew oil
Ingredients for making pork belly with shrimp
Good tip:
When buying shrimp, you should pay attention to the shrimp legs, good shrimp will have transparent legs and stick to the body . In addition, the shrimp body must be slightly curved, the meat is firm, the shell is flexible, intact and the shrimp head is firmly attached to the shrimp body to be fresh shrimp.
With bacon, you should choose a piece of meat that has a lean part, a balanced fat, a thick skin, and a lean meat that sticks to the fat layer . Besides, fresh bacon will have a dry outer membrane, bright pink or light red, soft.
How to make pork belly with shrimp
Step 1Process materials
When you buy shrimp, you cut off the head and legs, then wash them thoroughly and dry.
You also wash and cut the bacon, not too big, not too small. If you cut it too big, it will be difficult for the meat to absorb the seasoning, if it is too small, the meat will be dry when rimmed for a long time!
Onions and garlic are peeled and finely chopped.
Process materials
Good tip:
To remove the fishy smell of shrimp, after cutting off the head and legs, you wash them with diluted salt water and then take them out to drain. In this way, the shrimp dish not only eliminates the fishy smell but also gives a delicious crispy feeling.
With pork belly, to no longer have a fishy smell, you blanch the pork in boiling water for about 3 minutes, then rinse the meat with cold water and then process it normally.
Step 2Marinated bacon and shrimp
After you cut the meat into bite-sized pieces, season the meat with 1 teaspoon seasoning, 1/2 teaspoon salt, 1/3 tablespoon sugar, 2 tablespoons fish sauce, stir well and leave for about 30 minutes.
For the shrimp part, you can add 1 teaspoon of seasoning . You also let the shrimp soak for about 30 minutes !
Marinated bacon and shrimp
Step 3Rim of bacon with shrimp
Put the pan on the stove, add 1 tablespoon of cooking oil and 1 tablespoon of sugar to the pan, then stir over low heat to make the color water. When you see the sugar changes to the beautiful color of cockroach wings , add minced purple onion and garlic , turn off the heat and stir well . Next, you add the marinated bacon , turn on the heat and stir-fry until the bacon is tender.
You add a little filtered water to the pan, stir, then cover, and simmer the meat for 10 minutes.
Rim of bacon with shrimp
After 10 minutes, the meat is hunted and the rim is a bit thick, then you add the shrimp, stir well, then cover , rim the mixture for another 5 minutes .
To make the dish more beautiful, add 1 tablespoon of cashew oil and 1/3 tablespoon of MSG in the meat pan. Stir for another 1-2 minutes , then turn off the stove.
Step 4Finished product
To make the dish more attractive and fragrant, you can add on top of sliced green onions, a few slices of chili and ground pepper. Shrimp-rimmed bacon has a beautiful, shiny appearance from cashew oil and colored sugar water, rich flavor, fatty aroma from shrimp and bacon, mild spicy of chili and pepper will make you eat delicious and forget your way back home. .
Finished pork belly with shrimp
Enjoy
You put bacon with shrimp and shrimp on a plate and eat it with hot rice , there’s nothing better than a perfect home-cooked meal. Rainy day on the weekend, the whole family gathers around a hot plate of rice with bacon and shrimp and juicy stories, it’s really great, isn’t it?
Enjoy pork belly with shrimp
So, through this article, you have in your hands the secret to making a dish of pork belly with shrimp and rice for everyday meals. Follow the next articles of Creativekindercare.edu.vn to learn more delicious dishes, cook for the whole family to enjoy!
Creativekindercare.edu.vn
In conclusion, making the perfect shrimp bacon dish requires a combination of key ingredients, properly cooking techniques, and a touch of creativity. By following the steps outlined in this guide, anyone can create a irresistibly delicious and flavorful shrimp bacon meal that will leave their taste buds wanting more. The key to achieving maximum flavor lies in using fresh and high-quality ingredients, such as jumbo shrimp and thick-cut bacon. Additionally, seasoning the shrimp with a blend of herbs and spices adds depth and complexity to the dish. Moreover, a proper cooking technique, such as grilling or broiling, ensures that the bacon is crispy and the shrimp is succulent. Lastly, experimenting with different flavor pairings, such as using sweet and spicy glazes or incorporating citrus accents, can elevate the overall taste experience. By following these tips and tricks, one can create a shrimp bacon dish that is truly irresistible and guaranteed to impress any food lover.
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