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Green bean paste orange cake is a delightful and unique dessert that combines the flavors of fresh green beans, tangy orange zest, and a rich and fluffy cake. This mouthwatering treat is not only delicious but also incredibly crispy, making it the perfect choice for those who enjoy a bit of texture in their desserts. Whether you’re a baking enthusiast or just someone with a sweet tooth, this recipe will guide you through the steps to create a delectable green bean paste orange cake that is sure to impress both your family and friends. So get ready to embark on a culinary adventure and discover the secret to making this delectable dessert that will leave everyone craving for more.
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120 minutes For
Orange cake is a familiar cake, associated with the childhood of many people, especially those in the West. Today, Creativekindercare.edu.vn will tell you how to make a simple delicious cake at home but the taste is not inferior to the store.
Ingredients for making orange cake
- 300g glutinous rice flour
- 150g rice flour
- 85g white granulated sugar
- 120g jaggery
- 15g tapioca flour
- 15g flour
- 100g green beans
- 25g roasted sesame
- 2 vanilla tubes
- A little salt
How to make orange cake
Step 1Make the crust
You mix glutinous rice flour, rice flour and 25g white granulated sugar . Then add 350g of water (equivalent to 1 and a half cups of water).
You knead the dough for about 10 minutes until the dough is smooth, forming a ball.
Next, take out 1/3 of the dough and blanch it in boiling water for about 3 minutes . This will make it easier for you to knead the dough, and when fried, the cake will be crispy on the outside, soft on the inside.
You knead the boiled dough with the remaining 2/3 of the dough for about 5 minutes.
You continue to add the tapioca flour and flour, knead until the dough is smooth and no longer mushy.
Step 2Make the filling
Chickpeas you soak in warm water for about 1 hour . If you have time, you can soak the green beans overnight to soften them.
Then, you put the beans in a pot, cover with water and cook for about 5 minutes until the beans come to a boil.
You turn off the stove and drain all the water , then continue to cook the green beans for 20 minutes on low heat.
Next, you put in the pot 60g white granulated sugar, 1/4 teaspoon salt . Mix well until the beans are soft and smooth.
You turn off the heat, add 2 vanilla tubes to make the filling more fragrant.
Step 3Shape the cake
You take a little dough, round it and use your hands to flatten the dough .
Then, you take some green beans, roll them up and put them in the middle.
You wrap the filling and roll the cake.
Step 4Fried orange cake with green bean paste
You prepare 1 pan of oil so that the oil covers the cake when frying . When the oil is a little hot, you put the cake in and fry it on medium heat .
When the cake floats to the top, use chopsticks to turn it evenly. Return the cake frequently in the early stages.
When the cake is golden, you don’t need to turn each one, just stir them all. When the crust has turned dark yellow, take it out.
Step 5Cooking sugar water
You heat the pan, put in the pan 60g water, 120g jaggery and stir the mixture with chopsticks until thickened.
You continue to add sesame and stir for a while more.
Step 6Finish the orange cake
You take the orange cake, dip one side of the cake in sugar water . Do the same with the rest of the cakes.
Step 7Finished product
The standard finished orange cakes will be round, crispy, extremely delicious and attractive .
When you bite into a piece of orange cake, you will feel the crunchiness of the outer shell, and the sweet, greasy taste of the inside.
Orange cake is a Western-flavored snack that is loved not only by children but also by adults. Let’s make orange cake at home right now to treat the whole family!
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In conclusion, making a delicious and crispy green bean paste orange cake is a simple and delightful process. By following the steps outlined in this guide, you can create a moist and flavorful cake that will impress your family and friends. The key to achieving the desired texture and taste lies in properly preparing the green bean paste and incorporating it into the batter with fresh orange juice. Additionally, ensuring that the cake is baked at the right temperature and for the appropriate duration is crucial. With a little practice and experimentation, you can perfect this recipe and enjoy the delightful combination of green bean and orange flavors. So, go ahead and give it a try – you won’t be disappointed!
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