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If you’re a seafood lover, then there’s a good chance you enjoy indulging in a plate of succulent and flavorful shrimp. But have you ever wondered what goes into making delicious and attractive mixed fried shrimp dishes? Whether you’re hosting a gathering or simply looking to treat yourself to an irresistible meal, this guide will take you through the steps to create mouthwatering fried shrimp dishes that are not only tantalizing to your taste buds but also visually stunning. From choosing the right shrimp to selecting the perfect breading and seasoning, you’ll soon discover the secrets behind creating delectable and eye-catching mixed fried shrimp dishes that will impress even the most discerning of palates. So get ready to elevate your culinary skills and embark on a journey into the world of irresistible fried shrimp creations!
Shrimp is one of the very familiar and popular foods with Vietnamese people. Because it contains a lot of vitamins A and D, eating shrimp regularly will help you have a strong bone and teeth system. Besides, shrimp also contains a lot of protein, so it will add iron and selenium to the body, helping the body to develop comprehensively and be healthy. Knowing this benefit of shrimp, in this article, Bach Hoa Xanh will introduce you to mixed fried shrimp. With a combination of many types of vegetables, this dish will ensure a full supply of essential nutrients for the body.
If you are still wondering what to do with shrimp, please refer to the following article on how to do it.
200g fresh shrimp
1 bell pepper
10 stick beans
3-4 cloves of garlic
Seasoning: Seasoning, monosodium glutamate, salt…
How to make mixed fried shrimp
Step 1: Prepare ingredients
After buying shrimp, you wash, peel and remove only the back. Marinate shrimp with 1 tablespoon seasoning.
Vegetables are washed and drained. Bell peppers take the seeds and cut the areca pods. Carrots are trimmed to round flowers and thinly sliced. Beans remove only the edges and then cut them into bite-sized pieces. Thinly slice the onions and cut the wedges.
Step 2: Prepare food
You prepare 1 pot of boiling water and blanch the vegetables.
Use a pan, sauté onion and garlic, then add shrimp to fry and then remove to a plate.
Stir in the carrots. When carrots are cooked, add mushrooms, bell peppers, and beans to stir-fry. When the vegetables are cooked, add the shrimp and onion, stir for about 3 minutes and season with 1 teaspoon of salt, 1 teaspoon of MSG, a little pepper, and then turn off the heat.
So the fried shrimp with vegetables is complete. Very quick and simple, right? This fried shrimp dish has a very beautiful color, orange of carrots, green of green beans, red of bell peppers and white of onions. This mixture of colors looks strange and beautiful, so it is very attractive. Shrimp is crispy and sweet, eaten with vegetables that are both delicious and nutritious. This dish deserves to become the “king of nutrition” already!
Green Bach guarantees, anyone who does not love vegetables will be subdued by this mixed fried shrimp dish. Quickly save the recipe and go to the kitchen to make it for the whole family to enjoy!
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In conclusion, learning how to make delicious and attractive mixed fried shrimp dishes can be a fun and rewarding culinary experience. By following these simple steps, you can elevate your cooking skills and impress your friends and family with a delightful seafood extravaganza. Remember to choose fresh and high-quality shrimp, marinate it properly, coat it in a flavorful batter, and fry it to a golden perfection. Additionally, adding a variety of spices and seasonings can enhance the taste and aroma, making your dish irresistible. Lastly, don’t underestimate the importance of presentation – garnish your mixed fried shrimp dishes with colorful ingredients and serve them in an appealing manner. With a little bit of practice and creativity, you can prepare a masterpiece that will satisfy both the taste buds and the eyes. So, what are you waiting for? Start experimenting and enjoy the delectable world of mixed fried shrimp dishes!
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