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Braised pork ribs with pepper is a mouthwatering dish that never fails to captivate both young and old at the dining table. The succulent and tender ribs, perfectly infused with a rich peppery flavor, make it an irresistible treat for the whole family. Whether you are a cooking enthusiast looking to impress your loved ones, or simply want to try your hand at creating a delectable meal, this guide will provide you with all the necessary steps to make delicious and visually appealing braised pork ribs with pepper. From selecting the right ingredients to mastering the cooking technique, get ready to embark on a culinary adventure that will leave your family craving for more.
Braised pork ribs with pepper is an extremely delicious, simple and easy-to-make dish that you can make for your family. Let’s find out how to make this dish right here.
Prepare
20 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for braised pork ribs with pepper
- 600g young ribs
- Spring onion
- Chilli
- Purple onion
- Garlic
- Spices: Sugar, fish sauce, seasoning, colored water
Preparation ingredients
How to make braised pork ribs with pepper
Step 1Process materials
Process materials
Green onions and purple onions are washed and chopped, garlic peeled and smashed, horn peppers are chopped, and dangerous chili peppers are used whole.
Put the young ribs in a large bowl, then add 3 red onions and 2 tablespoons of sugar. Add 500ml of boiling water and blanch the ribs for 10 minutes . After blanching the ribs, drain the water and let the meat dry.
Step 2Scent meat
Scent meat
You season the blanched ribs with 1 teaspoon of sugar , 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 tablespoon of colored water and then add the garlic, red onion and chili. You mix the ribs well for 3-5 minutes for the ribs to absorb the seasoning.
Step 3Rib stock
Rib stock
You put 20ml of cooking oil in the pot, when the oil is hot, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the marinated ribs and store on medium heat .
After the meat is cooked evenly, add 300ml of water, 1 tablespoon of chili sauce and 30g of pepper. You keep it for about 5 more minutes on low heat and then put it on a plate to enjoy.
Step 4Finished product
Braised pork ribs with pepper
The delicious and attractive braised pork ribs with the sweet flavor of the ribs and the pungent taste of pepper and chili will definitely become a very unique dish in your family meal.
Enjoy
Enjoying the ribs with pepper and hot rice is the best, the rice is fragrant, hot, and the broth of the braised ribs gives off an attractive aroma that will surely run out of rice soon.
Enjoy braised pork ribs with pepper
Above is the recipe for delicious and attractive braised pepper ribs that Creativekindercare.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family right away.
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In conclusion, preparing a scrumptious and visually appealing dish like braised pork ribs with pepper for the whole family can be a delightful culinary adventure. By following the steps outlined in this guide, you can achieve tender, juicy ribs infused with the flavors of aromatic spices and peppery goodness. The key lies in choosing the right cuts of ribs, marinating them adequately, and utilizing proper cooking techniques. Additionally, incorporating a variety of garnishes and serving it alongside complementary sides can elevate the meal to a whole new level of deliciousness and visual appeal. Ultimately, the satisfaction and joy derived from sharing a mouthwatering meal with your loved ones make the effort invested in creating such a dish well worth it. So, gather your family and embark on a culinary journey, taking delight in the savory, tender, and visually stunning braised pork ribs with pepper that will surely leave a lasting impression on everyone’s taste buds.
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