How to make crispy roasted pork with delicious home oven

Prepare
30 Minutes Processing
60 Minutes For
4 persons

Ingredients and tools to make roast pork

• 1kg pork belly
• 5 tablespoons vinegar
• 5 tablespoons table salt
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon ginger powder, 1/2 teaspoon five spice powder
• 1 coo
• 1/2 tbsp black soy sauce for pho
• 1/2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon baking powder (baking soda)
• 1 liter of warm water
• Tools: 1 fork or 1 bunch of barbecue skewers, plastic gloves, oven

Ingredients for roast pork

How to make crispy roast pork at home

Step 1Pork processing

Remove the bones and excess fat from the pork, then wash it with a solution of warm water mixed with 4 tablespoons of vinegar and 4 tablespoons of salt .

In the process of washing, use a razor to clean the skin , be careful not to tear the pig’s skin so that the skin is crispy more evenly.

Rinse with clean water twice and use a napkin to blot the meat completely dry.

Use a knife to cut on the meat about 1-2 cm so that when marinating the meat, the spices will be absorbed more evenly.

Step 2Seasoning

Make a dry powder mixture including: 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon ginger powder, 1/2 teaspoon five spices and 1 teaspoon pepper.

Then, use gloves to apply the seasoning thoroughly to the underside and sides of the meat, not to the skin .

Some notes when making dry powder:
– Do not use fresh garlic to avoid wetting the meat and will cause a fire when grilling.
– Do not add salt because salt will make the meat dry and hard.

Continue to mix the mixture including: 1/2 ball of chao, 1/2 tablespoon of soy sauce, 1/2 tablespoon of soy sauce and 1 teaspoon of oyster sauce.

Mix well until smooth and apply the mixture on all sides of the meat except the skin and let the spices soak for 5-10 minutes . This mixture is not required , but if you want the dish to be bold and crispy like the outside, you should apply it!

Boil 1 pot of water to boil the meat for 20 minutes . Do not allow water to cover the skin .

Use a fork or a bunch of barbecue skewers to pierce the pork skin , this way the pork skin will explode more crispy when grilled.

Step 3Cooking meat

Mix: 1 tablespoon vinegar, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well and sweep over pork skin . Note that it is necessary to absorb the skin completely dry before applying it.

Preheat oven on top and bottom heat at 200°C for 10 minutes .

Place the steak on the grill and place in the oven at 200°C for 20 minutes .

Tip: Put vegetables or fruits under the griddle such as pears, apples, kohlrabi, carrots, white radishes, … so that after baking , the oven is less prone to stains and very easy to clean .

After 20 minutes , remove the tray and continue to brush the vinegar – baking powder – baking soda mixture on the skin and bake at 230°C for 10 minutes or until the skin is puffy and then turn off the oven.

Step 4Finished product

Grilled pork is extremely attractive with golden color, crispy skin and an irresistible aroma.

Enjoy

Sliced roast pork into thin slices, can be eaten with banh cuon, raw vegetables and sweet and sour fish sauce.

Roast pork

Note when making roast pork in the oven

In the process of making roasted pork, you need to pay attention to a few points to make the finished product delicious:

• When buying pork, you should choose pork belly with only ribs to enjoy the delicious taste of grilled ribs when the finished product is “out of the oven”.
• In the process of marinating the meat, you should avoid adding too much sugar , this will make the roast pork easier to burn.
• You can also add a cup of water to the microwave when grilling to make the roast pork tender, not dry.
• Fry the pork with high heat so that the meat is evenly browned, the lean meat is not dry and the fat is not melted.

As you can see, with just a few simple steps, we have a delicious, crispy roast pork right in the mouth. Good luck with this recipe!

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