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Roasted pork, with its golden brown and crispy exterior that gives way to tender and succulent meat, is a delightful dish that can elevate any meal. While traditionally this mouthwatering treat is prepared on a spit or in a rotisserie, it is absolutely possible to achieve the same delectable results at home using your trusty oven. In this guide, we will delve into the secrets of making perfectly crispy roasted pork with a flavorful and succulent interior, right in the comfort of your own kitchen. Get ready to embark on a culinary adventure as we explore the step-by-step process and key tips to achieve the most delicious and irresistibly crispy roasted pork that will have your taste buds dancing with joy.
30 Minutes Processing
60 Minutes For
Ingredients and tools to make roast pork
1kg pork belly
5 tablespoons vinegar
5 tablespoons table salt
1 tablespoon sugar
1 teaspoon pepper
1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon ginger powder, 1/2 teaspoon five spice powder
1/2 tbsp black soy sauce for pho
1/2 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon baking powder (baking soda)
1 liter of warm water
Tools: 1 fork or 1 bunch of barbecue skewers, plastic gloves, oven
How to make crispy roast pork at home
Step 1Pork processing
Remove the bones and excess fat from the pork, then wash it with a solution of warm water mixed with 4 tablespoons of vinegar and 4 tablespoons of salt .
In the process of washing, use a razor to clean the skin , be careful not to tear the pig’s skin so that the skin is crispy more evenly.
Rinse with clean water twice and use a napkin to blot the meat completely dry.
Use a knife to cut on the meat about 1-2 cm so that when marinating the meat, the spices will be absorbed more evenly.
Make a dry powder mixture including: 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon ginger powder, 1/2 teaspoon five spices and 1 teaspoon pepper.
Then, use gloves to apply the seasoning thoroughly to the underside and sides of the meat, not to the skin .
Some notes when making dry powder:
– Do not use fresh garlic to avoid wetting the meat and will cause a fire when grilling.
– Do not add salt because salt will make the meat dry and hard.
Continue to mix the mixture including: 1/2 ball of chao, 1/2 tablespoon of soy sauce, 1/2 tablespoon of soy sauce and 1 teaspoon of oyster sauce.
Mix well until smooth and apply the mixture on all sides of the meat except the skin and let the spices soak for 5-10 minutes . This mixture is not required , but if you want the dish to be bold and crispy like the outside, you should apply it!
Boil 1 pot of water to boil the meat for 20 minutes . Do not allow water to cover the skin .
Use a fork or a bunch of barbecue skewers to pierce the pork skin , this way the pork skin will explode more crispy when grilled.
Step 3Cooking meat
Mix: 1 tablespoon vinegar, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well and sweep over pork skin . Note that it is necessary to absorb the skin completely dry before applying it.
Preheat oven on top and bottom heat at 200°C for 10 minutes .
Place the steak on the grill and place in the oven at 200°C for 20 minutes .
Tip: Put vegetables or fruits under the griddle such as pears, apples, kohlrabi, carrots, white radishes, … so that after baking , the oven is less prone to stains and very easy to clean .
After 20 minutes , remove the tray and continue to brush the vinegar – baking powder – baking soda mixture on the skin and bake at 230°C for 10 minutes or until the skin is puffy and then turn off the oven.
Step 4Finished product
Grilled pork is extremely attractive with golden color, crispy skin and an irresistible aroma.
Sliced roast pork into thin slices, can be eaten with banh cuon, raw vegetables and sweet and sour fish sauce.
Note when making roast pork in the oven
In the process of making roasted pork, you need to pay attention to a few points to make the finished product delicious:
When buying pork, you should choose pork belly with only ribs to enjoy the delicious taste of grilled ribs when the finished product is “out of the oven”.
In the process of marinating the meat, you should avoid adding too much sugar , this will make the roast pork easier to burn.
You can also add a cup of water to the microwave when grilling to make the roast pork tender, not dry.
Fry the pork with high heat so that the meat is evenly browned, the lean meat is not dry and the fat is not melted.
As you can see, with just a few simple steps, we have a delicious, crispy roast pork right in the mouth. Good luck with this recipe!
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In conclusion, making crispy roasted pork with a delicious home oven is a simple and satisfying task that anyone can accomplish. By following the steps outlined in this guide, you can achieve a dish that is bursting with flavor, perfectly seasoned, and has a crispy and delectable exterior. From selecting the right cut of pork to preparing a flavorful marinade, and utilizing the proper cooking techniques, this recipe is sure to impress your family and friends. Experimenting and incorporating your own personal touches to the recipe will only enhance the final result. So, go ahead and embark on your culinary journey to create a mouth-watering, crispy roasted pork dish right in the comfort of your own home oven.
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