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Popcorn chicken is a delightful treat loved by children of all ages. The crispy exterior and tender, juicy chicken inside make it an irresistible snack or meal option. If you’re tired of spending money on store-bought popcorn chicken or want to surprise your little ones with a homemade version, you’re in the right place. In this guide, we will walk you through the step-by-step process of making crispy popcorn chicken at home that children will undoubtedly adore. From selecting the perfect chicken to creating a flavorful coating, get ready to dive into the world of homemade goodness that will make your kids’ taste buds dance with joy!
15 minutes Prepare
10 Minutes For
With crispy delicious taste and eye-catching color, popcorn fried chicken is definitely a favorite dish of many people, especially children. But you are concerned that using fried oil many times outside the store will have adverse effects on your health. So let GREEN Bach Hoa reveal to you how to make this popcorn chicken that your baby will love!
Ingredients for making popcorn chicken (popcorn chicken)
500 chicken breast fillet
1 chicken egg
1 teaspoon baking soda
Condiments: Ketchup, cooking oil, chili sauce, soy sauce, chili powder, garlic powder, salt
How to make popcorn chicken (chicken popcorn)
Step 1Prep and marinate chicken
First, you wash the chicken with salt, pat dry with paper towels and cut it into bite-sized squares.
Then marinate the chicken with about 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of chili powder, 2 teaspoons of garlic powder, 1/2 cup of unsweetened milk, marinate for 15 minutes to infuse the spices. .
Step 2Prepare wet and dry dough
While waiting for the chicken to taste, add 200g of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of cajun chili powder or Korean chili powder and mix well. .
Then divide the dough into 2 parts, add 1 egg and water in the chili powder, stir until the mixture is smooth.
Step 3Breaded and fried chicken
After the chicken has absorbed, roll the chicken in the dry flour, then dip the chicken in the wet flour and roll again in the dry flour. Rolling the chicken twice through the batter will help the batter cover the whole chicken. You continue to do this in turn until you run out of chicken.
Next, you put the oil pan on the stove, wait until the oil is hot , put the chicken in and deep fry the oil. Use chopsticks to stir until the chicken is golden brown, then remove and place on paper towels to absorb oil.
Step 4Finished product
With just a few simple steps above, we have finished today’s dish. Finally, you just need to put the dish on a plate to decorate it beautifully and eat it with chili sauce, ketchup or soy sauce and you’ve got the perfect chicken popcorn!
That’s it, the chicken popcorn is done. The outer shell is crispy and golden, very beautiful. Quickly save this recipe and show off your talent!
The weekend is coming, what are you waiting for without making this super delicious popcorn chicken at home? Good luck with this recipe!
Watch Tiktok clip how to make popcorn chicken:
In conclusion, making crispy popcorn chicken at home is a simple and enjoyable process that can delight children and adults alike. By following the step-by-step instructions outlined in this guide, you can achieve perfectly seasoned and crispy nuggets of chicken that will surely be a hit with kids. The secret lies in the flavorful marinade and the crispy coating, which can be customized to suit individual preferences. Whether serving it as a snack, part of a meal, or as a special treat, homemade popcorn chicken is a healthier alternative to store-bought options, allowing you to control the quality of ingredients while maintaining that irresistible crunch. So gather your ingredients, put on an apron, and get ready to create a delectable batch of crispy popcorn chicken that will have children begging for more!
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