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Fried chicken is a universally beloved dish that never fails to satisfy cravings. While there are countless variations and flavors to choose from, achieving the perfect crispy texture is key to making this dish truly exceptional. One way to accomplish this is by using crispy flour, such as Aji Quick, to coat the chicken. This introduction will explore the step-by-step process of making crispy fried chicken with Aji Quick, highlighting its ability to enhance the crunchiness and overall flavor of this classic dish. Whether you’re a novice cook or a seasoned pro, get ready to learn the secret behind achieving impeccably crispy fried chicken that will leave your taste buds begging for more.
The fragrant fried chicken wings are very popular with everyone, because of the attractive aroma, the outside layer is crispy, the inside is soft and succulent. With just a few simple steps, you have a delicious plate of chicken wings for your family members to enjoy.
Watch the video on how to make fried chicken:
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for fried chicken
500g chicken wings
35g deep fried dry bread
75g deep fried dough
Ginger, purple onion, coriander root, washed
Seasoning: seasoning, pepper, chili powder, ketchup, chili sauce, cooking oil
How to choose to buy fresh chicken wings :
– For the right fried chicken, you should choose to buy industrial chicken because the meat will be more, when eating chicken wings, there is also more meat than our chicken wings.
– When buying chicken wings, you need to choose the type of wings that are yellow, and have good elasticity . Do not buy meat with bruises or rancid odors .
– Do not buy black meat because the chicken may have died before preliminary processing.
How to make fried chicken at home
Step 1Process materials
Wash the chicken wings after buying, if the wings are too big, you can cut them into bite-sized pieces.
Peel the ginger, wash it and cut it into thin pieces.
Red onion peeled, divided into 2 parts, one thinly sliced, the other finely chopped.
Step 2Pre-boiled chicken wings
Put a pot of water on the stove with sliced ginger, thinly sliced purple onion, coriander root and a little salt and cook until the water is about to boil, then put the chicken wings in and boil for 10 minutes.
After frying the chicken wings, put them in the basket and drain the water.
Boiling with ginger, red onion, coriander root and salt will eliminate the fishy smell of the chicken.
Step 3Prepare fried dough
In a small bowl, add minced shallot, paprika, seasoning seeds, fried flour and an egg, then stir well and add a little water to make a paste.
You can increase or decrease the amount of chili powder according to your preferences, mixing eggs with flour will help the chicken wings after frying keep their crispness longer .
Do not add too much water, the dough will be diluted and not adhere to the chicken wings.
Next, put the deep-fried breadcrumbs on a plate, then put it on the side, with 500g of chicken wings, you can use 35g of deep-fried flour .
Step 4Fried chicken
Blot the chicken wings dry with absorbent paper, dip the chicken wings in flour mixed with eggs, then roll over with deep-fried dry breadcrumbs.
Put an oil pan on the stove, when the oil is hot, add the chicken wings and fry them until golden brown on both sides.
So the fried chicken wings are done, put on a plate and enjoy. This dish will be more delicious when you dip it with some ketchup and chili sauce.
How to fry crispy, delicious chicken wings
Before you put the chicken in, you should let the oil boil to medium so that the chicken does not stick to the pan , do not add when the oil is not hot or too hot.
Put in the right amount of chicken each time , avoid adding too much, making the dough of the chicken pieces stick together, making the dish unsightly. In addition, this will reduce the temperature of the oil and the chicken pieces will not be crispy.
In case the chicken sticks to the pan, turn off the heat, tilt the oil to one side of the pan , wait for the oil to cool, then the chicken will come out on its own.
See more: 10 ways to make fried chicken for a long time, delicious and crispy
After frying, you should use it immediately to feel the crispy, delicious taste of fried chicken wings, but if you have not used it immediately, you can rest assured, with the above recipe, even if you leave it for many hours, your chicken wings will not be lost. Where’s the delicious crunch? Good luck.
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In conclusion, making crispy fried chicken with crispy flour Aji Quick is a simple and effective way to achieve the perfect crunch and flavor. By following the steps outlined, you can ensure that your fried chicken is crispy on the outside and juicy on the inside. The combination of Aji Quick and flour creates a unique and delicious coating that enhances the overall taste of the chicken. Whether you are cooking for a family dinner, a gathering with friends, or simply craving a crispy treat, using Aji Quick is a game-changer for attaining restaurant-quality fried chicken at home. So, grab your ingredients, follow the instructions, and get ready to enjoy some mouthwatering, homemade crispy fried chicken.
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