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Banh xeo, a traditional Vietnamese dish, is renowned for its crispy golden exterior, delightful fragrance, and mouthwatering flavors. This delectable treat, often referred to as Vietnamese savory pancakes, is a perfect blend of ingredients that results in a scrumptious and satisfying bite. Whether you are a fan of Vietnamese cuisine or seeking to explore new flavors, learning how to make crispy, delicious, and fragrant banh xeo will surely impress your taste buds. From selecting the right ingredients to mastering the cooking technique, this guide will provide you with all the necessary steps to create an authentic and irresistible banh xeo in the comfort of your own kitchen. So, let’s delve into the world of banh xeo and embark on a culinary journey filled with enticing aromas and unforgettable tastes.
Banh Su Se is one of the long-standing traditional cakes of Vietnam. With delicious taste and eye-catching colors, this cake is more and more popular and chosen as a regular dessert. Instead of buying groceries, you can also make your own at home.
Let’s learn with Creativekindercare.edu.vn right away 2 ways to make delicious, simple, and delicious Su Se (Phu nu cake) cakes through the instructions below.
How to make traditional banh xeo, sushi
20 Minutes Processing
45 minutes For
Ingredients for making traditional banh xeo
50g green beans with shell
60g tapioca flour
25g tapioca flour
100ml coconut milk
1 teaspoon crispy jelly powder
10ml pandan leaf color water
Seasoning: sugar, salt, yellow sugar
Tools: Steamer, pot, pan, spoon, flan mold, food wrap
How to make a traditional banh mi
Step 1Processing green beans
First, you soak 50g green beans The eggplant takes about 2-3 hours to bloom. Then, you put the pot on and put green beans in, add water twice as much as the beans, turn on the stove to cook until the beans are soaked, cook until the water boils, then lower the heat, wait until the beans are soft.
Note : when cooking, you should regularly stir to prevent the beans from burning!
Step 2Making green bean paste
You put the pan on the stove, add the cooked green beans with 50g of sugar, 100ml of coconut milk, 70g of yellow sugar, 1/2 teaspoon of salt , mix well and slug until the mixture thickens and feels heavy. turn off the stove.
When done, wait for this mung bean filling to cool down a bit, then you roll them into balls , then create a shape with a mold.
Step 3Making the cake dough
You put 60g tapioca starch, 25g tapioca starch, 1 teaspoon crispy jelly powder, 50g yellow sugar, 10ml pandan water and 175ml filtered water, 1/4 teaspoon salt into the pot, mix well and cook on low heat. and keep stirring until the dough thickens, then turn off the heat.
Step 4Steamed buns
You scoop the cake dough into (about ½ of the mold), place the bean paste in the middle, then scoop the dough to cover the surface of the bean paste. Then, you put the cake in the basket and steam for about 20 minutes.
When the dough becomes clear (you can see the filling), it means the cake is cooked, take it out and let it cool.
Step 5Package of cake
You spread food wrap on the table, then put the steamed buns on it. Finally, you roll up and grab the cake tightly and create a square.
Step 6Finished product
The finished cake looks very eye-catching when finished. Each cake is small and beautiful, with a clear jade-like crust embracing the golden green bean paste, white coconut fibers and tiny roasted sesame seeds around . Just looking at it makes me want to enjoy it right away.
How to make banh xeo, Hue sushi
15 Minutes Processing
30 Minutes For
Ingredients for making Hue traditional banh mi
100g tapioca flour
20ml coconut milk
50g green beans without skin
Fresh lotus seeds (boiled)
Seasoning: Cooking oil, sugar
Tools: Steamer, bowl, pot, spoon, hand blender, scissors, bamboo toothpick
How to make Hue traditional banh mi
Step 1Making cake molds
First, you wash the coconut leaves, then soak them in dilute salt water for about 10-15 minutes so that the leaves are clean and the cake package lasts longer. After that, you take the hard veins of an old leaf, then use scissors to cut the veins into 2 segments, a 4cm segment and a 4.2cm segment.
About the bottom box lid, you take another coconut leaf, cut off the sharp end, then use the 4cm vein to press the leaf, measure into 5 equal segments and cut off the excess leaf.
When you’re done, remove a small part of the leaf on one side of the groove, then fold the leaf in your hand so that it corresponds to the previously created segments. Then, take scissors and cut into the leaf fold (just cut to the veins).
Next, you turn the edges of the cut leaves together to form a square bottom . When you’re done, use a toothpick to hold the mold in place.
About the top box lid, you do the same as the bottom box, but instead use a 4.2cm ribbed segment to create 5 equal folds.
After creating the horizontal fold, make a diagonal fold (1 45 degrees) right where the horizontal folds are. When finished, break the leaves in diagonal folds to create a square box lid, then use a toothpick to fix it.
Note : You can stick a heart shape on the lid of the box to decorate it pretty.
Step 2Making green bean paste
You bring green beans to wash, then soak in warm water for 4-5 hours to soften. Then, you put a pot of water on the stove, put the soaked green beans in and cook on medium heat until soft. When you’re done, put the cooked green beans with 25g of sugar in a bowl, then use a hand blender to puree until smooth.
Next, you put a pan on the stove, add the ground green beans with 25ml of cooking oil and juice, stir well on low heat until the mixture becomes soft, dry and does not stick to the pan.
Step 3Cook Hue pancake dough
First, boil a pot of water, add the copra and cook for about 5-10 minutes to get all the coconut oil out, limit the smell when steaming the cake as well as help the cake to spoil longer. Then, you dissolve 60ml of water and 80g of sugar in another pot, then slowly add the tapioca starch and stir until dissolved (if you put a lot of flour at the same time, it is easy to make the dough clump).
Next, you put the pot of flour on the stove, stirring constantly with your hands on low heat until the mixture thickens but is still liquid. When done, turn off the heat, add boiled coconut fiber and stir well for all the mixture to blend.
Step 4Steamed buns
You roll out the green bean paste, then cut them into small squares . Then, you put a 10cm piece of pandan leaf in the bottom of the box, then add some cake flour and spread it evenly. When done, put the cut green beans in the middle, 4 lotus seeds in the 4 corners and add 1 layer of cake flour (should have a lot of coconut fibers for beauty) so that the filling is okay.
Next, you put the cake into the pot, close the lid and steam for 10-15 minutes until the cake is cooked (the crust becomes clear and the coconut fibers are more visible). Finally, you wait for the cake to cool completely before putting the lid on, otherwise the cake will ferment and spoil faster.
Step 5Finished product
Although the method is a bit elaborate, but the finished product is extremely beautiful. When enjoying, you will feel the moderate sweetness, soft chewy crust, crispy coconut fiber combined with the fatty and delicious taste of mung bean paste . I must say it is very attractive.
Learn about banh xeo, sses, and wives
Are banh xeo, sushi, and wife the same thing?
Banh Xue, Suse or Banh phu thi are all names of a traditional Vietnamese sweet.
The origin of banh xeo, suse, and wife
Banh Su Se (or Banh phu thi) is a wonderful specialty dish from Dinh Bang village (Bac Ninh) – the hometown of King Ly Thai To . This is considered a cake symbolizing the love of the couple, so it is often present in wedding ceremonies in our country.
The cake impresses anyone who looks at it because it has a multi-colored crust (most traditionally green/red/yellow) embracing the mung bean filling inside. In particular, this shell is clear, so you can clearly see the yellow color of the green beans as well as the white shaved coconut fibers, looking extremely attractive.
Tips for making delicious banh xeo and sushi
Lotus seeds you should choose old, round shape, ivory white / dark yellow, not dark. At the same time , the outer green shell is not wrinkled.
Coconut leaves to make a cake mold, you should choose the type that is neither too young nor too old, with enough flexibility so that when the package is not torn.
You should steam the cake on low heat to prevent the filling from spilling out.
Hopefully, through the above sharing, you already know 2 ways to make Su Su cake. If you love this type of cake, what are you waiting for without saving the recipe and showing off your talent right away for the whole family to enjoy.
Watch Tiktok clip how to make banh se:
In conclusion, making crispy, delicious, and fragrant banh xeo is a delightful culinary adventure that combines skill, technique, and the use of high-quality ingredients. By following the steps outlined in this guide, one can easily recreate the authentic flavor and texture of this popular Vietnamese dish. From ensuring the batter is light and well-rested to achieving the perfect balance of savory filling and aromatic herbs, every detail plays a crucial role in creating a memorable banh xeo experience. The satisfaction of hearing the sizzling sound as the pancake hits the hot pan and the blissful aroma that fills the kitchen is truly unparalleled. With patience and practice, anyone can master the art of making banh xeo, and enjoy its delightful taste that brings a taste of Vietnam to the comfort of one’s own home. So, gather the necessary ingredients, arm yourself with culinary confidence, and embark on a culinary journey that will surely impress your family and friends.
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