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Banana bread is a delicious and versatile baked treat that is loved by people of all ages. While rice flour is a commonly used ingredient to achieve a crispy texture, it may not always be readily available in everyone’s pantry. But worry not! In this guide, we will explore an alternative method to make crispy and mouthwatering banana bread using regular flour, without the need for rice flour. By following a few simple steps and incorporating certain techniques, you can whip up a delightful loaf of banana bread that is light, fluffy, and boasts a satisfyingly crisp crust. So, hold onto your baking aprons, because we are about to embark on an exciting culinary adventure that will leave you craving slice after slice of this delectable homemade delicacy.
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If you want to eat fried banana cake but don’t have rice flour, then let’s immediately learn how to make fried banana cake with flour through the article below with Creativekindercare.edu.vn.
Ingredients for making fried banana cake without rice flour
2 tablespoons coconut milk
6 tablespoons condensed milk
250 ml of filtered water
1 teaspoon turmeric powder
How to make fried banana cake without rice flour
Step 1Mix banana fried dough
First, you put in a bowl 500g flour, 2 tablespoons coconut milk, 6 tablespoons condensed milk, 250ml water and stir well. Then, you add 1 teaspoon of turmeric powder and stir well.
Step 2Banana juice
You proceed to peel the banana peel , then put the banana on a piece of plastic that has been coated with a little cooking oil , so that when squeezing the banana, it does not stick. Next, you fold the plastic piece and roll it one more time , then you use a cutting board to place it on top of the banana and gently press it down to thin the banana .
Step 3Fried bananas
You put the thinly pressed bananas into the bowl of flour, turning evenly so that both sides of the bananas are covered with flour.
Then, you put a pan on the stove with an amount of oil equal to 1/2 pan , when the oil is hot, put the bananas on a piece of plastic and then slowly drop them into the oil pan to fry .
When frying, you go back and forth on both sides so that the bananas are evenly golden and puffed up .
Step 4Finished product
Fried banana cake without rice flour is easy to make at home with just a few ingredients and the taste is still not inferior to other processing methods. When enjoying, you will feel the crispness of the outer layer of dough, the banana inside is hot and sweet and attractive.
This dish is best when it is still hot, just eat it and blow it, the outside crust is crispy. Avoid leaving the cake outside for too long, it will cool and soften or become dry and no longer delicious.
So the fried banana cake is done. With this recipe without rice flour, the cake is still very delicious and crispy. Wish you success.
In conclusion, making crispy banana bread without rice flour is a simple and achievable task. By following a few key steps and using alternative flours, such as all-purpose or whole wheat flour, you can still enjoy a delightful and crispy banana bread. The key lies in incorporating certain techniques, such as thoroughly mashing the bananas, adding a stabilizer like cornstarch or tapioca flour, and baking at a higher temperature for a shorter duration. These adjustments will lead to a crispy crust while maintaining a moist and flavorful interior. So, whether you have a dietary restriction or simply want to experiment with different ingredients, rest assured that you can enjoy a delicious crispy banana bread without rice flour.
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